Recent Forum and Blog Comments

i would have to reccommend
rolls
Thursday, March 26, 2009 - 16:07
on Forum topic
Where can I find a sourdough baguette recipe?
Yellow stuff

mredwood
Thursday, March 26, 2009 - 16:04
on Forum topic
What is this yellow puddle in my starter?
You can make butter & buttermilk!
Anonymous
Thursday, March 26, 2009 - 15:30
on Forum topic
"Whey" to go!!
Is it properly aged?
davec
Thursday, March 26, 2009 - 14:43
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Butter and buttermilk
davec
Thursday, March 26, 2009 - 13:55
on Forum topic
"Whey" to go!!
Thanks David!
althetrainer
Thursday, March 26, 2009 - 13:23
on Forum topic
Where can I find a sourdough baguette recipe?
I have a U.F.O.
SulaBlue
Thursday, March 26, 2009 - 12:01
on Forum topic
Hydration % question
I fed it - it's very lightly
SulaBlue
Thursday, March 26, 2009 - 11:48
on Forum topic
To Feed or Not to Feed...
good point
Mylissa20
Thursday, March 26, 2009 - 11:47
on Forum topic
Lactobacillus in Starts
good advice!
Mylissa20
Thursday, March 26, 2009 - 11:20
on Forum topic
Flour for Carl Griffiths Oregon Trail Starter
Here's the battery info
LindyD
Thursday, March 26, 2009 - 11:12
on Forum topic
soehnle kitchen scales
flour for 1840 OTS
mountaindog
Thursday, March 26, 2009 - 11:10
on Forum topic
Flour for Carl Griffiths Oregon Trail Starter
Flour
beeman1
Thursday, March 26, 2009 - 11:06
on Forum topic
Flour for Carl Griffiths Oregon Trail Starter
Raises hand
LindyD
Thursday, March 26, 2009 - 10:57
on Forum topic
Selecting a new range
San Francisco Baking Institute
pattycakes
Thursday, March 26, 2009 - 10:55
on Forum topic
Searching for Bannetons
Could be fun....

karladiane
Thursday, March 26, 2009 - 10:46
on Forum topic
Lactobacillus in Starts
Thank you!
Anonymous
Thursday, March 26, 2009 - 10:32
on Forum topic
A pizza parlor in your kitchen (cheap HearthKit)
replacing your range
pattycakes
Thursday, March 26, 2009 - 10:25
on Forum topic
Selecting a new range
FollowUp
smtucker
Thursday, March 26, 2009 - 10:16
on Forum topic
BBA Pain l'Ancienne
your question was a long time ago...
pattycakes
Thursday, March 26, 2009 - 10:13
on Forum topic
Baking rye breads under a cloche
the cost of homemade bread

subfuscpersona
Thursday, March 26, 2009 - 10:08
on Forum topic
the business case of artisan break baking
Anna,

Mini Oven
Thursday, March 26, 2009 - 09:47
on Forum topic
whoops
Not too much
Mylissa20
Thursday, March 26, 2009 - 09:35
on Forum topic
How to Reconstitute a Mail-Order Starter?
thanks!
Mylissa20
Thursday, March 26, 2009 - 09:33
on Forum topic
How to Reconstitute a Mail-Order Starter?
Have you tried searching TFL for "sourdough baguettes"?

dmsnyder
Thursday, March 26, 2009 - 09:29
on Forum topic
Where can I find a sourdough baguette recipe?
This is an interesting remark....

Mini Oven
Thursday, March 26, 2009 - 09:18
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
re: anis baguettes
ericb
Thursday, March 26, 2009 - 07:59
on Forum topic
anis baguettes again
Off topic, but hey, it's a blog
proth5
Thursday, March 26, 2009 - 07:50
on Blog post
Hand Milled White Flour Baguette
milk toast
This Day
Thursday, March 26, 2009 - 07:42
on Forum topic
White Moutain Bread?
You can make butter too!
Anonymous
Thursday, March 26, 2009 - 07:10
on Blog post
Bacon Cheddar Cheese Bread
My best guess is over
Yerffej
Thursday, March 26, 2009 - 06:20
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
Vital Gluten
Anonymous
Thursday, March 26, 2009 - 06:14
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Glad I could help!
Anonymous
Thursday, March 26, 2009 - 06:03
on Forum topic
White Moutain Bread?
Crispy Crust
Anonymous
Thursday, March 26, 2009 - 05:52
on Forum topic
Covering SD Loaf with Turkey Roaster
Not only is it possible, the
Yerffej
Thursday, March 26, 2009 - 05:42
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Using pasteurized milk
amazonium
Thursday, March 26, 2009 - 05:03
on Forum topic
"Whey" to go!!
Hi Jim,
First, I'm terribly
hansjoakim
Thursday, March 26, 2009 - 03:32
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
thank you will give it a try
rolls
Thursday, March 26, 2009 - 02:54
on Forum topic
apple starter from pain aux pommes (village baker)
anytime
rolls
Thursday, March 26, 2009 - 02:50
on Forum topic
Hydration % question
no not the one i was after
rolls
Thursday, March 26, 2009 - 02:47
on Forum topic
anis baguettes again
thank you
Anonymous
Thursday, March 26, 2009 - 02:07
on Basic page
Cinnamon Raisin Oatmeal Bread
Thank you, Pamela!
Jinny
Thursday, March 26, 2009 - 00:47
on Forum topic
White Moutain Bread?
Re: Feed or not to feed
SourdoLady
Wednesday, March 25, 2009 - 23:02
on Forum topic
To Feed or Not to Feed...
Thanks for the replies all.
somegeek
Wednesday, March 25, 2009 - 23:00
on Forum topic
What's the difference - starter vs poolish?
Instructions are to reserve
SulaBlue
Wednesday, March 25, 2009 - 22:38
on Forum topic
To Feed or Not to Feed...
Re: to feed or not to feed
SourdoLady
Wednesday, March 25, 2009 - 22:22
on Forum topic
To Feed or Not to Feed...
I suspect Gosia found the right one.

dmsnyder
Wednesday, March 25, 2009 - 21:57
on Forum topic
anis baguettes again
Crisper crust on a covered loaf

dmsnyder
Wednesday, March 25, 2009 - 21:45
on Forum topic
Covering SD Loaf with Turkey Roaster
You've got it right.... From
blaisepascal
Wednesday, March 25, 2009 - 21:13
on Forum topic
Hydration % question
Would This Be What You're Looking For?

gosiam
Wednesday, March 25, 2009 - 20:41
on Forum topic
anis baguettes again