Recent Forum and Blog Comments

iSi scraper
Anonymous
Saturday, February 7, 2009 - 07:03
on Forum topic
iSi Basics silcone scraper Spatula
Wood fired ovens have
wutan
Saturday, February 7, 2009 - 07:03
on Forum topic
Intro to brick ovens
I do both~
Anonymous
Saturday, February 7, 2009 - 06:57
on Forum topic
A normal amount of obsession, knitting vs. bread making
Il Fornaio breadbook...

trailrunner
Saturday, February 7, 2009 - 06:24
on Forum topic
Poolish Question
Gives a whole new take on the phrase "bread porn"
audra36274
Saturday, February 7, 2009 - 05:52
on Blog post
Spammers
Try portuguese sweet roll search on here, msc even has
audra36274
Saturday, February 7, 2009 - 05:48
on Forum topic
Portuguese Bread recipe search
Point Loma Seafood Company

Wild-Yeast
Saturday, February 7, 2009 - 01:05
on Forum topic
San Diego loafers?
I have had the same dilemma.
Anonymous
Saturday, February 7, 2009 - 00:25
on Forum topic
European Pastry Books
Bread in San Diego
leucadian
Friday, February 6, 2009 - 23:16
on Forum topic
San Diego loafers?
Oh, got it...
So the sponge

breadbakingbassplayer
Friday, February 6, 2009 - 21:48
on Forum topic
Anyone got a recipe for Wegglitag?
yup.

frankie g
Friday, February 6, 2009 - 20:58
on Forum topic
Bring out the WFO's
They look really good!
PaddyL
Friday, February 6, 2009 - 20:47
on Forum topic
Baking soda in sourdough
Is it the kidney-shaped scraper?
PaddyL
Friday, February 6, 2009 - 20:38
on Forum topic
iSi Basics silcone scraper Spatula
That was hilarious! Even my
jbaudo
Friday, February 6, 2009 - 20:15
on Forum topic
Beauty, the sourdough facial
I believe...
Anonymous
Friday, February 6, 2009 - 20:02
on Forum topic
Poolish Question
Baking Soda in Sourdough
b_elgar
Friday, February 6, 2009 - 19:22
on Forum topic
Baking soda in sourdough
Agreed
bassopotamus
Friday, February 6, 2009 - 18:15
on Forum topic
My bread texture is spongy and gummy.. any fixes?
Sponge and DDT

pmccool
Friday, February 6, 2009 - 18:04
on Forum topic
Anyone got a recipe for Wegglitag?
Bosch Compact Kitchen Machine
fsu1mikeg
Friday, February 6, 2009 - 17:39
on Forum topic
Bosch Compact Kitchen Machine
spam
cordel
Friday, February 6, 2009 - 17:38
on Blog post
Spammers
just flagging the spammers helps

DorotaM
Friday, February 6, 2009 - 17:34
on Blog post
Spammers
you might find this funny but
nbicomputers
Friday, February 6, 2009 - 17:31
on Blog post
Spammers
don't be jealous
Anonymous
Friday, February 6, 2009 - 17:30
on Forum topic
Sourdough & L Ancienne (BBA) bread
Yep
Anonymous
Friday, February 6, 2009 - 17:29
on Forum topic
A normal amount of obsession, knitting vs. bread making
No apologies needed..
Paddyscake
Friday, February 6, 2009 - 17:28
on Blog post
Spammers
Scholarship funds..
Paddyscake
Friday, February 6, 2009 - 17:24
on Forum topic
San Diego loafers?
Frankie G--I think I get it.

cleancarpetman
Friday, February 6, 2009 - 17:08
on Forum topic
Bring out the WFO's
Mini's explained your next step...
Paddyscake
Friday, February 6, 2009 - 16:52
on Basic page
My Daily Bread
General
saintdennis
Friday, February 6, 2009 - 16:44
on Forum topic
Formula issues in Leader's Local Breads
Wonderful Ideas!
Anonymous
Friday, February 6, 2009 - 15:57
on Forum topic
My bread texture is spongy and gummy.. any fixes?
The 700 surely has more umph
swtgran
Friday, February 6, 2009 - 15:49
on Forum topic
Bosch Compact Kitchen Machine
I am new here... but always willing to learn on how to fire.

frankie g
Friday, February 6, 2009 - 15:41
on Forum topic
YAY! A place for us "Woodies"!
Cold does not kill yeast cells
Rosalie
Friday, February 6, 2009 - 15:40
on Forum topic
question on retarding
If you Build it.... you'll be happy!

frankie g
Friday, February 6, 2009 - 15:22
on Forum topic
Bring out the WFO's
I also reccomend this book.
I

frankie g
Friday, February 6, 2009 - 15:14
on Forum topic
Intro to brick ovens
Why?
proth5
Friday, February 6, 2009 - 15:07
on Forum topic
Poolish Question
Coiled baskets for baking

cake diva
Friday, February 6, 2009 - 14:55
on Forum topic
San Diego loafers?
Flying Sponge
JavaGuy
Friday, February 6, 2009 - 14:36
on Forum topic
Anyone got a recipe for Wegglitag?
A Probe Thermometer

gaaarp
Friday, February 6, 2009 - 14:23
on Forum topic
when is dough sufficiently worked? when overworked?
starter pH
Anonymous
Friday, February 6, 2009 - 14:10
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
What the heck is a "Flying

breadbakingbassplayer
Friday, February 6, 2009 - 14:04
on Forum topic
Anyone got a recipe for Wegglitag?
Thanks!
As far as I know, in

breadbakingbassplayer
Friday, February 6, 2009 - 14:01
on Forum topic
Baking on 2 levels with 2 baking stones...
Agreed
Anonymous
Friday, February 6, 2009 - 13:46
on Forum topic
Baking on 2 levels with 2 baking stones...
kitchen design

Stefania
Friday, February 6, 2009 - 13:40
on Forum topic
Ideal kitchen for a baker?
Home-made Grease
Anonymous
Friday, February 6, 2009 - 13:38
on Forum topic
Loaves sticking to pyrex loaf pans
Home-made Grease
Anonymous
Friday, February 6, 2009 - 13:38
on Forum topic
Loaves sticking to pyrex loaf pans
yes...

trailrunner
Friday, February 6, 2009 - 13:35
on Forum topic
Poolish Question
re: milk
maurdel
Friday, February 6, 2009 - 13:24
on Forum topic
Whey starter
re: Baking on 2 levels with 2 baking stones...
ericb
Friday, February 6, 2009 - 13:15
on Forum topic
Baking on 2 levels with 2 baking stones...
Thermometer

mrosen814
Friday, February 6, 2009 - 13:09
on Forum topic
when is dough sufficiently worked? when overworked?