Recent Forum and Blog Comments

It's the only method I use
Anonymous
Saturday, February 7, 2009 - 15:12
on Forum topic
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
Thank you so much Floyd for
chahira daoud
Saturday, February 7, 2009 - 15:01
on Blog post
Spammers
Are they both kept at the
arzajac
Saturday, February 7, 2009 - 14:53
on Forum topic
Question about wild yeast starter
Stretch and fold never
arzajac
Saturday, February 7, 2009 - 14:49
on Forum topic
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
Watching & Waiting
Anonymous
Saturday, February 7, 2009 - 14:28
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
The BBA Pain a l'Ancienne?
LindyD
Saturday, February 7, 2009 - 14:21
on Forum topic
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
Thanks bro
Anonymous
Saturday, February 7, 2009 - 14:15
on Blog post
Spammers
i don't know if this will
nbicomputers
Saturday, February 7, 2009 - 14:13
on Blog post
Spammers
SpatulArt
Anonymous
Saturday, February 7, 2009 - 14:09
on Forum topic
iSi Basics silcone scraper Spatula
my desem,,,,,,,,,,,,
qahtan
Saturday, February 7, 2009 - 13:27
on Forum topic
desem
Use 'em Both

gaaarp
Saturday, February 7, 2009 - 13:26
on Forum topic
Question about wild yeast starter
"Starter #1 is also going

Debra Wink
Saturday, February 7, 2009 - 13:17
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
That's real eye opening!

Mini Oven
Saturday, February 7, 2009 - 13:01
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
yogurt maker
LLM777
Saturday, February 7, 2009 - 12:51
on Forum topic
Whey starter
Herb-Flavored Croutons
baltochef
Saturday, February 7, 2009 - 12:38
on Forum topic
Good Croutons anyone?
Starter #1
Anonymous
Saturday, February 7, 2009 - 11:47
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yes, I am now feeding both
Anonymous
Saturday, February 7, 2009 - 11:26
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
more details
beccad18
Saturday, February 7, 2009 - 11:07
on Forum topic
Portuguese Bread recipe search
I designed & built my oven.
toyman
Saturday, February 7, 2009 - 11:07
on Forum topic
Intro to brick ovens
lost comma
Kuret
Saturday, February 7, 2009 - 10:42
on Forum topic
Anyone got a recipe for Wegglitag?
percentage approximations

Pablo
Saturday, February 7, 2009 - 10:33
on Forum topic
help with high-gluten flour
important yogurt making points
maurdel
Saturday, February 7, 2009 - 10:16
on Forum topic
Whey starter
Mollum

Floydm
Saturday, February 7, 2009 - 09:36
on Blog post
Spammers
Arva flour
dwcoleman
Saturday, February 7, 2009 - 09:35
on Forum topic
Hi from Canada
This may be somewhat off
summerbaker
Saturday, February 7, 2009 - 09:27
on Forum topic
Whey starter
Herbs on the fire
ehanner
Saturday, February 7, 2009 - 09:20
on Forum topic
Hello!
yes but...

trailrunner
Saturday, February 7, 2009 - 09:15
on Forum topic
Poolish Question
I worked out how to just have
josordoni
Saturday, February 7, 2009 - 09:09
on Blog post
Spammers
I get the same thing. I read

Floydm
Saturday, February 7, 2009 - 09:07
on Blog post
Spammers
thanx Eric

alyaman
Saturday, February 7, 2009 - 09:03
on Blog post
my first loaf ... 100%
Okay, very good---we have a lot of lattitude

Debra Wink
Saturday, February 7, 2009 - 08:34
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
porn on RSS
josordoni
Saturday, February 7, 2009 - 08:25
on Blog post
Spammers
Rye, too
LindyD
Saturday, February 7, 2009 - 08:24
on Forum topic
help with high-gluten flour
Volume measurements?
LindyD
Saturday, February 7, 2009 - 08:20
on Forum topic
Poolish Question
You could make Bagels!
ehanner
Saturday, February 7, 2009 - 08:15
on Forum topic
help with high-gluten flour
it is simple math if you know
nbicomputers
Saturday, February 7, 2009 - 08:08
on Forum topic
help with high-gluten flour
Delay the RSS feed?
Anonymous
Saturday, February 7, 2009 - 08:02
on Blog post
Spammers
Bosch Compact kitchen machine
beeman1
Saturday, February 7, 2009 - 07:54
on Forum topic
Bosch Compact Kitchen Machine
was it shaped like a small
nbicomputers
Saturday, February 7, 2009 - 07:53
on Forum topic
Portuguese Bread recipe search
Flavor?
LindyD
Saturday, February 7, 2009 - 07:39
on Blog post
Flaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias
Very nice Alyaman
ehanner
Saturday, February 7, 2009 - 07:05
on Blog post
my first loaf ... 100%
iSi scraper
Anonymous
Saturday, February 7, 2009 - 07:03
on Forum topic
iSi Basics silcone scraper Spatula
Wood fired ovens have
wutan
Saturday, February 7, 2009 - 07:03
on Forum topic
Intro to brick ovens
I do both~
Anonymous
Saturday, February 7, 2009 - 06:57
on Forum topic
A normal amount of obsession, knitting vs. bread making
Il Fornaio breadbook...

trailrunner
Saturday, February 7, 2009 - 06:24
on Forum topic
Poolish Question
Gives a whole new take on the phrase "bread porn"
audra36274
Saturday, February 7, 2009 - 05:52
on Blog post
Spammers
Try portuguese sweet roll search on here, msc even has
audra36274
Saturday, February 7, 2009 - 05:48
on Forum topic
Portuguese Bread recipe search
Point Loma Seafood Company

Wild-Yeast
Saturday, February 7, 2009 - 01:05
on Forum topic
San Diego loafers?
I have had the same dilemma.
Anonymous
Saturday, February 7, 2009 - 00:25
on Forum topic
European Pastry Books
Bread in San Diego
leucadian
Friday, February 6, 2009 - 23:16
on Forum topic
San Diego loafers?