Recent Forum and Blog Comments
- well... it can't be that my
TeaIVon Forum topicmissing holes? - EditAnonymouson Forum topicButter problems
- thank you
benjaminon Forum topicwhite bread with ale poolish - Thank you, Pamela
SylviaHon Blog postAnd now, for something completely different . . . - SylviaAnonymouson Blog postAnd now, for something completely different . . .
- Great contribution Paulehanneron Blog postAnd now, for something completely different . . .
- thanks
TeaIVon Blog postpoolish baguettes!
- Creme FraicheAnonymouson Forum topicButter problems
- Recipe for almond filling
SylviaHon Blog postchocolate almond danish ring
- Very Nice Audra!ehanneron Blog postMust be a pizza weekend....
- The pan
dmsnyderon Blog postSusan from San Diego's "Original Sourdough" - - Temperatureehanneron Forum topicButter problems
- Nice pizza, Audra!Anonymouson Blog postMust be a pizza weekend....
- TemperatureAnonymouson Forum topicButter problems
- I could put it in the DLXehanneron Forum topicButter problems
- will it fit in your blender?
Mini Ovenon Forum topicButter problems - Thanks, Sylvia!
dmsnyderon Blog postSusan from San Diego's "Original Sourdough" -
- Lovely loaves!
dmsnyderon Forum topicHamelman's Pain Rustique
- Thanks Miniehanneron Forum topicButter problems
- Beautiful breads!
dmsnyderon Forum topicwhite bread with ale poolish
- Chill it and beat again.
Mini Ovenon Forum topicButter problems
- Making JamAnonymouson Blog postAnd now, for something completely different . . .
- encouraging homemadehullafon Blog postAnd now, for something completely different . . .
- "tricks"hullafon Blog postFlour Tortillas
- Wonderful idea
SylviaHon Blog postAnd now, for something completely different . . .
- malt loaf 2Monicaon Forum topicGreetings from Oxfordshire
- ear
benjaminon Forum topicwhite bread with ale poolish
- yummm
SylviaHon Blog postlast weeks experiments
- malt loafMonicaon Forum topicGreetings from Oxfordshire
- I am not an expert and feel
SallyBRon Forum topicHamelman's Pain Rustique - lookin' gooooooood...Anonymouson Forum topicHamelman's Pain Rustique
- English bread
pjajon Forum topicGreetings from Oxfordshire - hold on, I'll go check...
Mini Ovenon Forum topicIs a 100% rye starter a thicker consistency than AP flour?
- David-Question on the panehanneron Blog postSusan from San Diego's "Original Sourdough" -
- Beautiful
SylviaHon Blog postSusan from San Diego's "Original Sourdough" -
- Hi Pamela, I have a very
SylviaHon Blog postFire In The Hole!! Pics:
- It's always past my bed timeehanneron Blog postSusan from San Diego's "Original Sourdough" -
- Thanks, Susan!
dmsnyderon Blog postSusan from San Diego's "Original Sourdough" -
- mmmm... oh my goodness! This
DorotaMon Blog postlast weeks experiments - Thanks, Eric!
dmsnyderon Blog postSusan from San Diego's "Original Sourdough" -
- I think I'd like to keep 2 cupsSulaBlueon Forum topic"Seed Culture" vs. "Starter"
- Looks great. Well done.
Floydmon Blog postpoolish baguettes! - Holey breadpleveeon Forum topicmissing holes?
- Never followed his instructionsLindyDon Forum topic"Seed Culture" vs. "Starter"
- English breadMonicaon Forum topicGreetings from Oxfordshire
- Gosh darn, David!
Susanon Blog postSusan from San Diego's "Original Sourdough" - - No, my kids like both
Floydmon Blog postDon't give up
- Both of his booksSulaBlueon Forum topic"Seed Culture" vs. "Starter"
- Thank you, Chahira. I'veSulaBlueon Forum topicSub for Molasses in Israel?
- Pizza SimpleAnonymouson Forum topicWhere parchment doesn't work