Recent Forum and Blog Comments

re: pasteurization
hullaf
Sunday, February 8, 2009 - 09:44
on Forum topic
Whey starter
Easy roasted garlic for your Potato Bread

Yumarama
Sunday, February 8, 2009 - 09:41
on Blog post
Reinhart's Potato Rosemary Bread
FWIW- I am building a WFO

cleancarpetman
Sunday, February 8, 2009 - 09:26
on Forum topic
On the wood fire oven fence- help
does it keep well
flourgirl51
Sunday, February 8, 2009 - 09:07
on Blog post
Reinhart's Potato Rosemary Bread
He gives a few different measures

Yumarama
Sunday, February 8, 2009 - 09:01
on Blog post
Reinhart's Potato Rosemary Bread
Volcanic Action
Anonymous
Sunday, February 8, 2009 - 08:43
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Richard Bertinet
Anonymous
Sunday, February 8, 2009 - 08:35
on Forum topic
Kneading question...
Move it out of fridge?
LindyD
Sunday, February 8, 2009 - 07:49
on Forum topic
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
I Would Agree
Dhaus
Sunday, February 8, 2009 - 07:13
on Forum topic
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
Results
blackberrygrl
Sunday, February 8, 2009 - 07:07
on Forum topic
Kneading question...
Hi nijap -
I'm new to this

threedogs
Sunday, February 8, 2009 - 07:01
on Forum topic
misting the inside of an oven question
blackberrygrl how was the bread?
ehanner
Sunday, February 8, 2009 - 06:35
on Forum topic
Kneading question...
kneading

benjamin
Sunday, February 8, 2009 - 06:15
on Forum topic
Kneading question...
LOL
Anonymous
Sunday, February 8, 2009 - 05:19
on Blog post
Spammers
Slam it, Stretch it
Anonymous
Sunday, February 8, 2009 - 05:15
on Forum topic
Kneading question...
measurements

eva_stockholm
Sunday, February 8, 2009 - 05:13
on Blog post
Two Swedish Breads
Looks good to me, Eric.So
hansjoakim
Sunday, February 8, 2009 - 03:39
on Forum topic
levain / baker's percentages
I like fish and bread! Do you

Jw
Sunday, February 8, 2009 - 02:27
on Forum topic
San Diego loafers?
Great Croutons!
ehanner
Saturday, February 7, 2009 - 22:54
on Forum topic
Good Croutons anyone?
hi...EVA

alyaman
Saturday, February 7, 2009 - 22:24
on Blog post
Two Swedish Breads
one step at a time
maawallace
Saturday, February 7, 2009 - 21:23
on Forum topic
question on retarding
That's what I was hoping. It
blackberrygrl
Saturday, February 7, 2009 - 21:19
on Forum topic
Kneading question...
maybe 2%
maurdel
Saturday, February 7, 2009 - 21:07
on Forum topic
Whey starter
It tastes...

Yumarama
Saturday, February 7, 2009 - 21:05
on Blog post
Reinhart's Potato Rosemary Bread
Well...

Yumarama
Saturday, February 7, 2009 - 21:00
on Blog post
Reinhart's Potato Rosemary Bread
Depends on exactly how long you were kneading...
Dwu3193
Saturday, February 7, 2009 - 20:57
on Forum topic
Kneading question...
gluten free baking
pizzameister
Saturday, February 7, 2009 - 20:46
on Forum topic
Gluten Free new member
Easy and simple (both at the same time)!

dmsnyder
Saturday, February 7, 2009 - 20:28
on Forum topic
Good Croutons anyone?
Anis Baguettes

gaaarp
Saturday, February 7, 2009 - 20:19
on Blog post
Anis Bouabsa's baguettes
You've got a point..
Paddyscake
Saturday, February 7, 2009 - 20:06
on Blog post
Spammers
the hardest part is that bread sounds naughty ;)

DorotaM
Saturday, February 7, 2009 - 20:01
on Blog post
Spammers
Great Croutons
celestica
Saturday, February 7, 2009 - 19:31
on Forum topic
Good Croutons anyone?
Saute them in butter or...
PaddyL
Saturday, February 7, 2009 - 19:05
on Forum topic
Good Croutons anyone?
Is my DLX behaving normally?
Cafemich
Saturday, February 7, 2009 - 18:38
on Forum topic
DLX users question
looking good
Anonymous
Saturday, February 7, 2009 - 18:24
on Blog post
Reinhart's Potato Rosemary Bread
An easy peel

Quadrifoglio
Saturday, February 7, 2009 - 18:22
on Forum topic
how in the world do you shape the pizza dough ???
Cheese Croutons
baltochef
Saturday, February 7, 2009 - 18:03
on Forum topic
Good Croutons anyone?
So, Dabigo ...
Rosalie
Saturday, February 7, 2009 - 17:36
on Forum topic
Kneading evil?
Yup
Anonymous
Saturday, February 7, 2009 - 17:05
on Blog post
Spammers
The containers were stacked

Quadrifoglio
Saturday, February 7, 2009 - 17:02
on Forum topic
Question about wild yeast starter
Good Luck Caroline, and let
mountaindog
Saturday, February 7, 2009 - 16:55
on Blog post
More dough mixing trial and error
I made them as well, they
celestica
Saturday, February 7, 2009 - 16:20
on Blog post
Reinhart's Potato Rosemary Bread
I used Stonyfield Organic fat
summerbaker
Saturday, February 7, 2009 - 16:14
on Forum topic
Whey starter
Very nice
LindyD
Saturday, February 7, 2009 - 16:13
on Blog post
Reinhart's Potato Rosemary Bread
yes please! This will help us

DorotaM
Saturday, February 7, 2009 - 16:11
on Blog post
Spammers
boules
flourgirl51
Saturday, February 7, 2009 - 16:06
on Blog post
Reinhart's Potato Rosemary Bread
Should we use the same "flag
gavinc
Saturday, February 7, 2009 - 15:49
on Blog post
Spammers
Let's hope the new thing he's

DorotaM
Saturday, February 7, 2009 - 15:39
on Blog post
Spammers
Croutons
alconnell
Saturday, February 7, 2009 - 15:35
on Forum topic
Good Croutons anyone?
Calimari too
leucadian
Saturday, February 7, 2009 - 15:32
on Forum topic
San Diego loafers?