Recent Forum and Blog Comments
- I use 2 TBS of malt in myalconnellon Forum topicAdding to water for bagels--a question
- Mud Oven Buildingalconnellon Forum topicOn the wood fire oven fence- help
- FWIW its all been a good discussion
cleancarpetmanon Forum topicOn the wood fire oven fence- help - Mountaindog, This is Our Year
gaaarpon Forum topicOn the wood fire oven fence- help - Baguettes & Cinnamon RollsAnonymouson Forum topicmorning bread baking for perfect timing...
- Oops - p249 not 129mountaindogon Blog postMore dough mixing trial and error
- Hi Phyl - I hope to build amountaindogon Forum topicOn the wood fire oven fence- help
- as a customermaurdelon Forum topicLoaf size for Farmer's Market
- More thoughts
dmsnyderon Forum topicmorning bread baking for perfect timing... - Noel,Your bread looks
breadbakingbassplayeron Forum topicSweet Potato Pugliese Bread - this makes senseApreaon Forum topicmorning bread baking for perfect timing...
- roasted
SylviaHon Forum topicBest time to add ingredients? - ThanksAnonymouson Forum topicOven Tiles VS Pizza Stone
- Food SafetyAnonymouson Forum topicOven Tiles VS Pizza Stone
- Wow! That's a lot of feeding!clazar123on Forum topicI Need Help With a New Starter
- It's probably about 3/8" to
breadbakingbassplayeron Forum topicOven Tiles VS Pizza Stone
- Williams-Sonoma StoneAnonymouson Forum topicOven Tiles VS Pizza Stone
- I have this stone from
breadbakingbassplayeron Forum topicOven Tiles VS Pizza Stone
- Thanks Markmountaindogon Blog postMore dough mixing trial and error
- Food safetyLindyDon Forum topicOven Tiles VS Pizza Stone
- Mud Oven
gaaarpon Forum topicOn the wood fire oven fence- help
- Congratulationskumitedadon Forum topicOfficially a bread baker.
- comment boxAnonymouson Forum topicNeed help with photo....
- quarry tilesdtaffeon Forum topicOven Tiles VS Pizza Stone
- Okay....I see theAnonymouson Forum topicNeed help with photo....
- Wood fired mud ovenalconnellon Forum topicOn the wood fire oven fence- help
- Another thought 2ndedAnonymouson Forum topicmorning bread baking for perfect timing...
- Pizza Stones: thin and thick, circles and rectanglesAnonymouson Forum topicOven Tiles VS Pizza Stone
- It depends
dmsnyderon Forum topicGood Sourdough Book?
- Breadcrunchyon Forum topicGood Sourdough Book?
- Another thought
dmsnyderon Forum topicmorning bread baking for perfect timing...
- Sacrificing taste and characterLindyDon Forum topicmorning bread baking for perfect timing...
- to small to expensive
SylviaHon Forum topicOn the wood fire oven fence- help
- Ordered the plansjanijon Forum topicOn the wood fire oven fence- help
- Feeding & Growth (Monday)Anonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Sounds goodAnonymouson Forum topicKitchenaid 4.5 qt. pin keeps sliding out
- Hi Pamela
Soundmanon Forum topicKitchenaid 4.5 qt. pin keeps sliding out - No set screw on the cotter pinAnonymouson Forum topicKitchenaid 4.5 qt. pin keeps sliding out
- I'm impressedAnonymouson Forum topicNeed help with photo....
- The insert/edit image dialog
DorotaMon Forum topicNeed help with photo.... - Congrats!
breadbakingbassplayeron Forum topicOfficially a bread baker.
- Instant Oven
gaaarpon Forum topicOn the wood fire oven fence- help
- I agree with the long bulk
breadbakingbassplayeron Forum topicLong bulk room temperature fermentation compared to biga/poolish or fridge
- Update on Taste & Texture of Eric's Fav Rye w/o Starterbaltochefon Forum topicEric's Faviorite Rye Bread Made w/o Sourdough Starter
- This is a "No-Knead" bread
thebreadfairyon Forum topicBubble Trouble - html button ...Anonymouson Forum topicNeed help with photo....
- re: rehydrating instant yeastejmon Forum topicActive Yeast vs. Instant Yeast
- They do seem pricey. But, iftoymanon Forum topicOn the wood fire oven fence- help
- I apologize......but how doesAnonymouson Forum topicNeed help with photo....
- GF Sourdough
sharonkon Forum topicGluten Free new member