Recent Forum and Blog Comments

Soap issue
LindyD
Monday, March 30, 2009 - 19:46
on Forum topic
Bread has a chemical taste!
one more question sorry i was
rolls
Monday, March 30, 2009 - 19:45
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
I make whole grain sourdough
LeadDog
Monday, March 30, 2009 - 19:43
on Forum topic
Does anyone bake whole wheat bread in cloches?
The saying may be old . . .

pmccool
Monday, March 30, 2009 - 19:43
on Blog post
And now, for something completely different . . .
thanks so much. i don't have
rolls
Monday, March 30, 2009 - 19:42
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
Hahahaha..
Paddyscake
Monday, March 30, 2009 - 19:36
on Forum topic
Bakery Puns by Abbott And Costello
Mark, Please don't tell me
ehanner
Monday, March 30, 2009 - 19:35
on Forum topic
Bread has a chemical taste!
hi just wanted to add that i
rolls
Monday, March 30, 2009 - 19:35
on Forum topic
5 minute artisan baker and clay pot
Here is a picture of the
LeadDog
Monday, March 30, 2009 - 19:28
on Forum topic
Bosch grain mill attachment
sorry i have to ask everyone
rolls
Monday, March 30, 2009 - 19:25
on Forum topic
first time post - todays bake
how about improvising with a
rolls
Monday, March 30, 2009 - 19:21
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
same here. i have to admist
rolls
Monday, March 30, 2009 - 19:18
on Forum topic
A bread bakers mystery novel
I thought when I bought mine
LeadDog
Monday, March 30, 2009 - 19:15
on Forum topic
Bosch grain mill attachment
how about dish detergent

mcs
Monday, March 30, 2009 - 19:05
on Forum topic
Bread has a chemical taste!
Ewwwww!

dmsnyder
Monday, March 30, 2009 - 18:57
on Blog post
Sir William Osler, disaster recovery and pain rustique
Baking with two magic bowls

dmsnyder
Monday, March 30, 2009 - 18:56
on Blog post
Sir William Osler, disaster recovery and pain rustique
Maximum hydration with brotformen

dmsnyder
Monday, March 30, 2009 - 18:48
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
Shortening.
PaddyL
Monday, March 30, 2009 - 18:46
on Forum topic
Bread has a chemical taste!
Good Information...
Anonymous
Monday, March 30, 2009 - 18:37
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
You might should check ..
audra36274
Monday, March 30, 2009 - 18:31
on Forum topic
garlic bubble loaves
beautiful Poilane, Sally
mountaindog
Monday, March 30, 2009 - 18:28
on Forum topic
Ready to attempt my first Poilane....
rustic loaf
bakerking
Monday, March 30, 2009 - 18:22
on Forum topic
first time post - todays bake
very nice, Paul
mountaindog
Monday, March 30, 2009 - 18:21
on Blog post
And now, for something completely different . . .
thanks for the welcome! I
photojess
Monday, March 30, 2009 - 18:06
on Forum topic
garlic bubble loaves
Beautiful crust
mountaindog
Monday, March 30, 2009 - 18:00
on Blog post
Two experiments
I have no clue why I didn't
SulaBlue
Monday, March 30, 2009 - 17:59
on Forum topic
New Baker in San Antonio, TX
great save
mountaindog
Monday, March 30, 2009 - 17:53
on Blog post
Sir William Osler, disaster recovery and pain rustique
Glad to have you here
LindyD
Monday, March 30, 2009 - 17:24
on Forum topic
5 minute artisan baker and clay pot
Check out your local artisan bakeries
LindyD
Monday, March 30, 2009 - 17:13
on Forum topic
New Baker in San Antonio, TX
Fennel Mint Salad
Anonymous
Monday, March 30, 2009 - 17:12
on Forum topic
Wild Ciabatta in Cyprus!
Plain Nice New Loaf
Anonymous
Monday, March 30, 2009 - 17:03
on Forum topic
Plain Old White Loaf
Your Salvage Job was great!
Anonymous
Monday, March 30, 2009 - 17:02
on Blog post
Sir William Osler, disaster recovery and pain rustique
plain white loaf
Anonymous
Monday, March 30, 2009 - 17:00
on Forum topic
Plain Old White Loaf
Wow!
pattycakes
Monday, March 30, 2009 - 16:58
on Forum topic
Wild Ciabatta in Cyprus!
garlic bubble loaves
Anonymous
Monday, March 30, 2009 - 16:57
on Forum topic
garlic bubble loaves
I also live in northern New Mexico...
pattycakes
Monday, March 30, 2009 - 16:53
on Forum topic
Problems with hydration
Thanks for posting
Anonymous
Monday, March 30, 2009 - 16:39
on Forum topic
Bakery Puns by Abbott And Costello
Georgeous Breads

gosiam
Monday, March 30, 2009 - 16:12
on Blog post
Hand Milled White Flour Baguettes - Part Deux
Thanks, Marni
Anonymous
Monday, March 30, 2009 - 15:32
on Forum topic
A bread bakers mystery novel
Maybe the yeast
Anonymous
Monday, March 30, 2009 - 15:24
on Forum topic
Bread has a chemical taste!
Oh These Ciabattas Are Perfect

gosiam
Monday, March 30, 2009 - 15:22
on Forum topic
Wild Ciabatta in Cyprus!
Still stumped
mizrachi
Monday, March 30, 2009 - 15:22
on Forum topic
Bread has a chemical taste!
Age?
LindyD
Monday, March 30, 2009 - 15:22
on Forum topic
Bread has a chemical taste!
Videos
Anonymous
Monday, March 30, 2009 - 15:22
on Forum topic
New Baker in San Antonio, TX
BBA bread
Anonymous
Monday, March 30, 2009 - 15:20
on Forum topic
Bread has a chemical taste!
Brainstorming

Mini Oven
Monday, March 30, 2009 - 15:15
on Forum topic
Bread has a chemical taste!
I also don't know how fine a
TinGull
Monday, March 30, 2009 - 15:14
on Forum topic
Roller Mills anyone?
Thanks!
TinGull
Monday, March 30, 2009 - 15:11
on Forum topic
Roller Mills anyone?
Brotforms

Mini Oven
Monday, March 30, 2009 - 15:10
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
Too funny... ha ha...
Dennis

dlt123
Monday, March 30, 2009 - 14:21
on Forum topic
Bakery Puns by Abbott And Costello