Recent Forum and Blog Comments

what ensaymada is
vincent
Wednesday, April 1, 2009 - 08:38
on Blog post
MY SECOND ENSAYMADA
super soft
vincent
Wednesday, April 1, 2009 - 08:22
on Blog post
MY SECOND ENSAYMADA
thank you!
flour-girl
Wednesday, April 1, 2009 - 08:20
on Forum topic
Loaf filling ideas?
Welcome to TFL

Soundman
Wednesday, April 1, 2009 - 08:17
on Forum topic
First attempt at Ciabatta with Poolish
Results
KD1001
Wednesday, April 1, 2009 - 08:08
on Forum topic
Molasses + Whole Wheat = stone?
watch out in drier climates!
summerbaker
Wednesday, April 1, 2009 - 08:06
on Basic page
Hot Cross Buns
Wow, I think I need to go to
swtgran
Wednesday, April 1, 2009 - 07:34
on Forum topic
Greetings from NE Ohio
garlic bubble loaves
Anonymous
Wednesday, April 1, 2009 - 07:12
on Forum topic
garlic bubble loaves
whole wheat + molasses
Anonymous
Wednesday, April 1, 2009 - 07:09
on Forum topic
Molasses + Whole Wheat = stone?
great work!
Aprea
Wednesday, April 1, 2009 - 07:06
on Forum topic
Greetings from NE Ohio
for vincent / pamela
Anonymous
Wednesday, April 1, 2009 - 07:05
on Blog post
MY SECOND ENSAYMADA
for hazim
Anonymous
Wednesday, April 1, 2009 - 07:01
on Forum topic
My first loaf... Who is sleeping in that cave??
for allysnina
Anonymous
Wednesday, April 1, 2009 - 07:00
on Forum topic
forming dough into balls
for gosiam
Anonymous
Wednesday, April 1, 2009 - 06:58
on Forum topic
A Baker's Reading
loaf-filling ideas
Anonymous
Wednesday, April 1, 2009 - 06:56
on Forum topic
Loaf filling ideas?
for JoeV
Anonymous
Wednesday, April 1, 2009 - 06:49
on Forum topic
Greetings from NE Ohio
Hey, Paul

Soundman
Wednesday, April 1, 2009 - 06:48
on Forum topic
Where I am now
GREAT question!!
allysnina
Wednesday, April 1, 2009 - 05:58
on Forum topic
forming dough into balls
Those sound like good ideas,
flour-girl
Wednesday, April 1, 2009 - 04:41
on Forum topic
Loaf filling ideas?
hi Random
this link will

alyaman
Wednesday, April 1, 2009 - 03:47
on Blog post
my first loaf ... 100%
Now, I want a monster too!
hazimtug
Wednesday, April 1, 2009 - 02:46
on Forum topic
Four pound monster....
Starter Performance Art

Wild-Yeast
Wednesday, April 1, 2009 - 01:07
on Forum topic
Where I am now
Hi Jim,
First, I'd like to
hansjoakim
Tuesday, March 31, 2009 - 23:49
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
baker's acronyms

Jw
Tuesday, March 31, 2009 - 23:12
on Forum topic
A family favorite... Poilane's Miche
thanks mini oven so i
rolls
Tuesday, March 31, 2009 - 23:02
on Forum topic
hi i have a few questions so i'll just throw them all in here... thanks!
Banneton overnight!

Mini Oven
Tuesday, March 31, 2009 - 22:55
on Forum topic
hi i have a few questions so i'll just throw them all in here... thanks!
Paul, so you settled on a firm rye starter

Mini Oven
Tuesday, March 31, 2009 - 22:39
on Forum topic
Where I am now
Until tomorrow.
KD1001
Tuesday, March 31, 2009 - 22:21
on Forum topic
Molasses + Whole Wheat = stone?
Sounds like something to play with

Pablo
Tuesday, March 31, 2009 - 22:20
on Forum topic
Where I am now
yes i can see where you'd get
rolls
Tuesday, March 31, 2009 - 22:11
on Forum topic
Hamelman's Pain Rustique
Brickwork KD1001

Mini Oven
Tuesday, March 31, 2009 - 22:07
on Forum topic
Molasses + Whole Wheat = stone?
a simple but yummy combo
rolls
Tuesday, March 31, 2009 - 21:56
on Forum topic
Loaf filling ideas?
lovely loaves! i began a
rolls
Tuesday, March 31, 2009 - 21:37
on Forum topic
Update - First Ever Sourdough and It Failed - Update
stone ground whole wheat bread
flourgirl51
Tuesday, March 31, 2009 - 21:16
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
I haven't started using
Anonymous
Tuesday, March 31, 2009 - 21:14
on Forum topic
Molasses + Whole Wheat = stone?
It would be nice to see how
Anonymous
Tuesday, March 31, 2009 - 21:01
on Forum topic
Pizza
No, I didn't hand toss the
Anonymous
Tuesday, March 31, 2009 - 20:55
on Forum topic
Pizza
Here's a recipe for you.
PaddyL
Tuesday, March 31, 2009 - 20:53
on Forum topic
How do you get a feathery crumb in white bread?
Temperature and steaming

SylviaH
Tuesday, March 31, 2009 - 20:53
on Forum topic
My first loaf... Who is sleeping in that cave??
Hmm, I don't think it's my
KD1001
Tuesday, March 31, 2009 - 20:53
on Forum topic
Molasses + Whole Wheat = stone?
thanks ive been thinking i
rolls
Tuesday, March 31, 2009 - 20:50
on Forum topic
hi i have a few questions so i'll just throw them all in here... thanks!
Great Site!
Anonymous
Tuesday, March 31, 2009 - 20:38
on Forum topic
Brotform vs. Lined Basket
Not Sure
Anonymous
Tuesday, March 31, 2009 - 20:29
on Forum topic
Molasses + Whole Wheat = stone?
smaller than a golf ball to
photojess
Tuesday, March 31, 2009 - 20:23
on Forum topic
garlic bubble loaves
Bridge kitchenware
plevee
Tuesday, March 31, 2009 - 20:06
on Forum topic
Brotform vs. Lined Basket
forming dough into rolls
Anonymous
Tuesday, March 31, 2009 - 20:02
on Forum topic
forming dough into balls
garlic bubble loaves
Anonymous
Tuesday, March 31, 2009 - 19:59
on Forum topic
garlic bubble loaves
Saying Goodbye to the Same Old Rule Set

Wild-Yeast
Tuesday, March 31, 2009 - 19:46
on Forum topic
Where I am now
Baking stones, steam and number of folds

cleancarpetman
Tuesday, March 31, 2009 - 19:36
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
Nope, black raisins only.
mizrachi
Tuesday, March 31, 2009 - 18:58
on Forum topic
Bread has a chemical taste!