Recent Forum and Blog Comments

baltochef-rye & caraway
ehanner
Monday, February 9, 2009 - 12:23
on Forum topic
Eric's Faviorite Rye Bread Made w/o Sourdough Starter
Make sure you don't put your

breadbakingbassplayer
Monday, February 9, 2009 - 12:10
on Forum topic
cracked loaf
Love the Pullman Loaf.
On
Anonymous
Monday, February 9, 2009 - 11:46
on Forum topic
breads with out recipe
I fold them in
Anonymous
Monday, February 9, 2009 - 11:41
on Forum topic
Best time to add ingredients?
Very nice baguettes, gaaarp!

dmsnyder
Monday, February 9, 2009 - 11:34
on Blog post
Anis Bouabsa's baguettes
Same here - I use

Jw
Monday, February 9, 2009 - 11:15
on Forum topic
cracked loaf
Video of boulanger Pascal Pauron

Jw
Monday, February 9, 2009 - 11:09
on Forum topic
Video: Le Boulanger
Me too, sometimes.
Anonymous
Monday, February 9, 2009 - 11:08
on Forum topic
cracked loaf
a chocolate babka. a Russian coffeecake and bialys!
ivyb
Monday, February 9, 2009 - 10:54
on Forum topic
All that's left of a chocolate babka
Terminology

dmsnyder
Monday, February 9, 2009 - 10:47
on Forum topic
Hello and Request for Help with Terminology
See this:
arzajac
Monday, February 9, 2009 - 10:41
on Forum topic
Need help with photo....
grand central bakery

mredwood
Monday, February 9, 2009 - 10:38
on Forum topic
Seattle
Feeding
Anonymous
Monday, February 9, 2009 - 10:33
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Temperature Matters!
Anonymous
Monday, February 9, 2009 - 10:27
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Be careful with the water heater

Debra Wink
Monday, February 9, 2009 - 10:17
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Water Heater Incubation
Anonymous
Monday, February 9, 2009 - 09:58
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
"Also, I see what you mean

Debra Wink
Monday, February 9, 2009 - 09:55
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Desem
qahtan
Monday, February 9, 2009 - 09:36
on Forum topic
Desem problem
Thanks For The Tips!!
baltochef
Monday, February 9, 2009 - 09:34
on Forum topic
Eric's Faviorite Rye Bread Made w/o Sourdough Starter
JMonkey's desem
mountaindog
Monday, February 9, 2009 - 09:27
on Forum topic
Desem problem
I'll try again...
LA Baker
Monday, February 9, 2009 - 09:20
on Forum topic
Weekend Bake - Anadama Bread and Poilane-style Miche
Temperature Matters!
Anonymous
Monday, February 9, 2009 - 09:16
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Tell me more

Debra Wink
Monday, February 9, 2009 - 09:15
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
adding wheat germ
hullaf
Monday, February 9, 2009 - 09:07
on Forum topic
wheat germ-restored wheat flour, what exactly is it?
Desem starter photo

JMonkey
Monday, February 9, 2009 - 09:03
on Forum topic
Desem problem
I prefer digital vs analog
fancypantalons
Monday, February 9, 2009 - 08:59
on Forum topic
when is dough sufficiently worked? when overworked?
That would be going backwards

Debra Wink
Monday, February 9, 2009 - 08:48
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
desem
qahtan
Monday, February 9, 2009 - 08:46
on Forum topic
Desem problem
Cocolat & Kaffeehaus books
cdnDough
Monday, February 9, 2009 - 08:41
on Forum topic
European Pastry Books
Gosh that looks fantastic! I

arlo
Monday, February 9, 2009 - 08:25
on Blog post
Whole wheat sourdough (slight return)
That looks fabulous,
rc
Monday, February 9, 2009 - 08:19
on Forum topic
Desem problem
desem
qahtan
Monday, February 9, 2009 - 08:05
on Forum topic
Desem problem
Volcanic Action Slowed
Anonymous
Monday, February 9, 2009 - 07:59
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hi Howard

Soundman
Monday, February 9, 2009 - 07:26
on Forum topic
sesame semolina la brea
Thanks for the welcome David.
rc
Monday, February 9, 2009 - 07:22
on Forum topic
Desem problem
Hi rc

Soundman
Monday, February 9, 2009 - 07:07
on Forum topic
Desem problem
I wouldn't rough up your Corian

mcs
Monday, February 9, 2009 - 06:27
on Forum topic
Kneading question...
Packed box doesn't work well for me, either

ClimbHi
Monday, February 9, 2009 - 05:22
on Forum topic
YAY! A place for us "Woodies"!
Correct
Anonymous
Monday, February 9, 2009 - 05:06
on Forum topic
Kneading question...
Rough up your corian
Anonymous
Monday, February 9, 2009 - 05:05
on Forum topic
Kneading question...
You should be OK

ClimbHi
Monday, February 9, 2009 - 04:57
on Forum topic
On the wood fire oven fence- help
He's just a baker. He became
arzajac
Monday, February 9, 2009 - 03:13
on Forum topic
Video: Le Boulanger
Hey, thanks so much everyone!
hansjoakim
Sunday, February 8, 2009 - 22:09
on Blog post
Whole wheat sourdough (slight return)
Fridge
Dhaus
Sunday, February 8, 2009 - 21:57
on Forum topic
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
Corian
summerbaker
Sunday, February 8, 2009 - 21:15
on Forum topic
Kneading question...
busting at the seems!
maawallace
Sunday, February 8, 2009 - 21:15
on Forum topic
Video: Baguette shaping
Ethyl Acetate
LeadDog
Sunday, February 8, 2009 - 21:12
on Forum topic
Question about wild yeast starter
shaping...
maawallace
Sunday, February 8, 2009 - 21:08
on Forum topic
Video: Le Boulanger
get togethers

SylviaH
Sunday, February 8, 2009 - 21:08
on Forum topic
San Diego loafers?
baltochef-rye
ehanner
Sunday, February 8, 2009 - 20:59
on Forum topic
Eric's Faviorite Rye Bread Made w/o Sourdough Starter