Recent Forum and Blog Comments

I'm from Aurora, Ontario.
jackie9999
Sunday, March 29, 2009 - 13:38
on Forum topic
Hi from Canada
Recipe
althetrainer
Sunday, March 29, 2009 - 13:20
on Forum topic
Too much pulling on surface after overnight proof
Beloved went to work early

SallyBR
Sunday, March 29, 2009 - 13:16
on Forum topic
Ready to attempt my first Poilane....
Looking good!

dmsnyder
Sunday, March 29, 2009 - 12:52
on Forum topic
Ready to attempt my first Poilane....
Don't you love it when things
SulaBlue
Sunday, March 29, 2009 - 12:40
on Forum topic
Butter problems
My Creme Fraiche is hard
ehanner
Sunday, March 29, 2009 - 12:21
on Forum topic
Butter problems
Not getting the rise I'd hoped for.
SulaBlue
Sunday, March 29, 2009 - 12:20
on Forum topic
How long will 'pre-dough' keep?
I think the comments and

DorotaM
Sunday, March 29, 2009 - 11:45
on Forum topic
Lead Problem? in Clay Baking Pots
Stuff in refractory
sphealey
Sunday, March 29, 2009 - 11:41
on Forum topic
Lead Problem? in Clay Baking Pots
I remember years ago visiting

SylviaH
Sunday, March 29, 2009 - 11:29
on Forum topic
Butter problems
Well, it is done!

I ended

SallyBR
Sunday, March 29, 2009 - 11:27
on Forum topic
Ready to attempt my first Poilane....
Paul, how cute!
audra36274
Sunday, March 29, 2009 - 11:22
on Forum topic
Butter problems
Sylvia, I don't get that either
audra36274
Sunday, March 29, 2009 - 11:17
on Blog post
Must be a pizza weekend....
You asked

SylviaH
Sunday, March 29, 2009 - 11:16
on Forum topic
Friday Pizza
Wow, no one ever said that about my shots before!
audra36274
Sunday, March 29, 2009 - 11:13
on Blog post
Must be a pizza weekend....
Yes, concern is with low fired lead glazes

Mini Oven
Sunday, March 29, 2009 - 11:09
on Forum topic
Lead Problem? in Clay Baking Pots
Recipes for Creme Fraiche
Anonymous
Sunday, March 29, 2009 - 10:56
on Forum topic
Butter problems
Thanks, weavershouse!

dmsnyder
Sunday, March 29, 2009 - 10:55
on Blog post
Susan from San Diego's "Original Sourdough" -
No, no, no!

dmsnyder
Sunday, March 29, 2009 - 10:53
on Blog post
Susan from San Diego's "Original Sourdough" -
David, I've been waiting for you to try Susan's recipe
Anonymous
Sunday, March 29, 2009 - 10:51
on Blog post
Susan from San Diego's "Original Sourdough" -
Teens favorite

SylviaH
Sunday, March 29, 2009 - 10:41
on Blog post
Must be a pizza weekend....
buttermilk
pattycakes
Sunday, March 29, 2009 - 10:40
on Forum topic
Butter problems
Is this lead concern only
jackie9999
Sunday, March 29, 2009 - 10:23
on Forum topic
Lead Problem? in Clay Baking Pots
Recipe
pattycakes
Sunday, March 29, 2009 - 10:10
on Blog post
last weeks experiments
Frissage

Mini Oven
Sunday, March 29, 2009 - 10:10
on Forum topic
Lumpy dough
I think it has more to do

TeaIV
Sunday, March 29, 2009 - 10:03
on Forum topic
Big Holes
thanks for the help. I use my

TeaIV
Sunday, March 29, 2009 - 09:40
on Forum topic
missing holes?
Mascarpone and Pancakes
ehanner
Sunday, March 29, 2009 - 09:36
on Forum topic
Butter problems
Chigagou!

Wild-Yeast
Sunday, March 29, 2009 - 09:35
on Blog post
It's Bärlauch zeit
I'm basking in the glow!

Susan
Sunday, March 29, 2009 - 09:07
on Blog post
Susan from San Diego's "Original Sourdough" -
A proper and correct answer
Yerffej
Sunday, March 29, 2009 - 09:07
on Forum topic
Too much pulling on surface after overnight proof
Croutons in my Bärlauch Soup

Mini Oven
Sunday, March 29, 2009 - 09:05
on Blog post
It's Bärlauch zeit
Thanks :)
SulaBlue
Sunday, March 29, 2009 - 08:27
on Forum topic
How long will 'pre-dough' keep?
Well that's the general drift

Mini Oven
Sunday, March 29, 2009 - 06:20
on Forum topic
missing holes?
It should be okay.
PaddyL
Sunday, March 29, 2009 - 05:56
on Forum topic
How long will 'pre-dough' keep?
Lory, thanks for correcting that link
Anonymous
Sunday, March 29, 2009 - 05:17
on Blog post
Potato Peasant Loaf (Lory's Recipe)
schedule

benjamin
Sunday, March 29, 2009 - 04:48
on Forum topic
white bread with ale poolish
Blender

Mini Oven
Sunday, March 29, 2009 - 01:46
on Forum topic
Butter problems
Just the cream..
Paddyscake
Saturday, March 28, 2009 - 23:04
on Forum topic
Butter problems
Should keep a long time
bassopotamus
Saturday, March 28, 2009 - 22:53
on Forum topic
"Seed Culture" vs. "Starter"
Re: Refrigerated Starter
SourdoLady
Saturday, March 28, 2009 - 22:50
on Forum topic
"Seed Culture" vs. "Starter"
Very Pretty!!
Paddyscake
Saturday, March 28, 2009 - 22:49
on Forum topic
First loaves with my SFBI Brotforms
Cream and Butter
ehanner
Saturday, March 28, 2009 - 22:48
on Forum topic
Butter problems
Beautiful breads!

dmsnyder
Saturday, March 28, 2009 - 22:39
on Forum topic
First loaves with my SFBI Brotforms
And when refrigerated?
SulaBlue
Saturday, March 28, 2009 - 22:14
on Forum topic
"Seed Culture" vs. "Starter"
Nice loaves - love the
Marni
Saturday, March 28, 2009 - 22:12
on Forum topic
First loaves with my SFBI Brotforms
That's a great
Marni
Saturday, March 28, 2009 - 22:10
on Forum topic
Selecting a new range
If your oven came with a

SylviaH
Saturday, March 28, 2009 - 22:06
on Blog post
Susan from San Diego's "Original Sourdough" -
Pizza weekend here too!
Erzsebet Gilbert
Saturday, March 28, 2009 - 21:08
on Blog post
Must be a pizza weekend....
Olive Oil ?

flournwater
Saturday, March 28, 2009 - 21:00
on Forum topic
missing holes?