Recent Forum and Blog Comments

The elusive page 249...
proth5
Thursday, February 12, 2009 - 09:05
on Forum topic
Mystery of page 249 solved.
Another day has past!
Anonymous
Thursday, February 12, 2009 - 09:04
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
I think I must have purchased
swtgran
Thursday, February 12, 2009 - 08:58
on Forum topic
Parchment Paper
A couple of thoughts
proth5
Thursday, February 12, 2009 - 08:52
on Forum topic
Dough too slack to shape
Board & Knife
Anonymous
Thursday, February 12, 2009 - 08:34
on Forum topic
Seeking the "Miss Manners" of bread
Hamelman no-knead French bread
LindyD
Thursday, February 12, 2009 - 08:32
on Forum topic
Mystery of page 249 solved.
Thermal Mass
Broc
Thursday, February 12, 2009 - 07:53
on Forum topic
Adding thermal mass to an oven
Malted Barley Syrup
Anonymous
Thursday, February 12, 2009 - 07:35
on Forum topic
Adding to water for bagels--a question
Sharp Knives
ehanner
Thursday, February 12, 2009 - 07:30
on Forum topic
Seeking the "Miss Manners" of bread
New Sourdough Starter
ehanner
Thursday, February 12, 2009 - 07:15
on Forum topic
Has Anybody Purchased Cultures From This Site?
Recipe?
Radicalkat
Thursday, February 12, 2009 - 07:10
on Forum topic
Mystery of page 249 solved.
Mr. Manners?
SteveB
Thursday, February 12, 2009 - 06:45
on Forum topic
Seeking the "Miss Manners" of bread
I think you may be right...
Anonymous
Thursday, February 12, 2009 - 06:36
on Forum topic
Dough too slack to shape
Oh Pharaoh, tell me more!

Mini Oven
Thursday, February 12, 2009 - 06:26
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
I'm going to take a wild
LeadDog
Thursday, February 12, 2009 - 06:20
on Forum topic
Dough too slack to shape
Elizabeth, I do both

Mini Oven
Thursday, February 12, 2009 - 06:12
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Improvised Proofing Basket
Drifty Baker
Thursday, February 12, 2009 - 05:49
on Forum topic
Improvised proofing basket
Not in the same league!
Zenbirder
Thursday, February 12, 2009 - 05:21
on Forum topic
Loaf size for Farmer's Market
Incredibly sticky
Anonymous
Thursday, February 12, 2009 - 05:16
on Forum topic
Dough too slack to shape
Fire code issues

ClimbHi
Thursday, February 12, 2009 - 05:11
on Forum topic
Building a small Scott-Style Brick Oven
The "crew"

ClimbHi
Thursday, February 12, 2009 - 05:10
on Forum topic
Building a small Scott-Style Brick Oven
Dome construction

ClimbHi
Thursday, February 12, 2009 - 05:04
on Forum topic
Building a small Scott-Style Brick Oven
Good idea to add sugar to
ejm
Thursday, February 12, 2009 - 04:11
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Thank you for posting this
ejm
Thursday, February 12, 2009 - 04:01
on Forum topic
Recipe for Finnish Cardamom Buns (Pulla)
Results Of My Purchase
Dhaus
Thursday, February 12, 2009 - 03:57
on Forum topic
Has Anybody Purchased Cultures From This Site?
Well, there you go! The rises
ejm
Thursday, February 12, 2009 - 03:52
on Forum topic
Active Yeast vs. Instant Yeast
Fabulous, Chahira! Your title
ejm
Thursday, February 12, 2009 - 03:19
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Windi,
What a coincidence. I
hazimtug
Thursday, February 12, 2009 - 02:51
on Forum topic
controlling overproofing
I should maybe specify

Yumarama
Wednesday, February 11, 2009 - 22:29
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
A picture
Anonymous
Wednesday, February 11, 2009 - 21:18
on Forum topic
Dough too slack to shape
Your welcome

SylviaH
Wednesday, February 11, 2009 - 21:18
on Blog post
Baguette Monge
I made one too
Anonymous
Wednesday, February 11, 2009 - 20:53
on Forum topic
Improvised proofing basket
I know your pain, Bama.
PaddyL
Wednesday, February 11, 2009 - 20:41
on Forum topic
Hello from Alabama
Hi Bama,
Paddyscake
Wednesday, February 11, 2009 - 20:28
on Forum topic
Hello from Alabama
Thanks Lindy!
Anonymous
Wednesday, February 11, 2009 - 20:22
on Forum topic
Dough too slack to shape
Some questions
LindyD
Wednesday, February 11, 2009 - 20:13
on Forum topic
Dough too slack to shape
Welcome
Marni
Wednesday, February 11, 2009 - 20:13
on Forum topic
Hello from Alabama
Hello
Marni
Wednesday, February 11, 2009 - 20:11
on Forum topic
Hello from Santa Rosa, CA
Yummy..
janij
Wednesday, February 11, 2009 - 19:37
on Forum topic
Hello from Santa Rosa, CA
Old dish towels
janij
Wednesday, February 11, 2009 - 19:31
on Forum topic
Improvised proofing basket
Plastic is fine
bassopotamus
Wednesday, February 11, 2009 - 19:08
on Forum topic
Improvised proofing basket
Picture
Anonymous
Wednesday, February 11, 2009 - 18:57
on Forum topic
Recipe for Finnish Cardamom Buns (Pulla)
Dinner
Anonymous
Wednesday, February 11, 2009 - 18:55
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
I guess I should post this so everyone else can see it!
Julie J
Wednesday, February 11, 2009 - 18:42
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
ADY and rehydration
Rosalie
Wednesday, February 11, 2009 - 18:37
on Forum topic
Active Yeast vs. Instant Yeast
Welcome!

Floydm
Wednesday, February 11, 2009 - 18:32
on Forum topic
Hello from Santa Rosa, CA
Thanks for all the Cardamom help!
Julie J
Wednesday, February 11, 2009 - 18:30
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Recipe for Finnish Cardamom Bread!
Julie J
Wednesday, February 11, 2009 - 18:27
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Yes, I fed the starter twice a day.

CarmenC
Wednesday, February 11, 2009 - 18:24
on Forum topic
Bread's just a little too sour.
Just to add...

Yumarama
Wednesday, February 11, 2009 - 18:20
on Forum topic
New to Baking Bread, Can you help me out with a recipe