Recent Forum and Blog Comments

Very enjoyable......
RFMonaco
Sunday, March 29, 2009 - 21:12
on Forum topic
Bakery Puns by Abbott And Costello
Thanks, Floyd!

dmsnyder
Sunday, March 29, 2009 - 21:02
on Blog post
Sir William Osler, disaster recovery and pain rustique
Thanks, Betty!

dmsnyder
Sunday, March 29, 2009 - 21:00
on Blog post
Sir William Osler, disaster recovery and pain rustique
sea salt?
nosabe332
Sunday, March 29, 2009 - 20:50
on Blog post
Soft Pretzels - Alton Brown Style
ROTFLMAO!!

SylviaH
Sunday, March 29, 2009 - 20:46
on Forum topic
Bakery Puns by Abbott And Costello
bagels

mredwood
Sunday, March 29, 2009 - 20:44
on Forum topic
Bagels
Such artistry

SylviaH
Sunday, March 29, 2009 - 20:35
on Blog post
Sir William Osler, disaster recovery and pain rustique
It should hold its shape, for

Floydm
Sunday, March 29, 2009 - 20:27
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
sweet potato recipes
maggie664
Sunday, March 29, 2009 - 20:08
on Blog post
Sweet Potato recipes
Reminds me of these lyrics:
LindyD
Sunday, March 29, 2009 - 19:46
on Blog post
Sir William Osler, disaster recovery and pain rustique
thanks ive never heard of a
rolls
Sunday, March 29, 2009 - 19:45
on Forum topic
Hamelman's Pain Rustique
Nice site.
Jeff
Yerffej
Sunday, March 29, 2009 - 19:41
on Forum topic
Shaping Danish Pastries
Good idea. I will do that

SallyBR
Sunday, March 29, 2009 - 19:41
on Forum topic
Ready to attempt my first Poilane....
As a matter of note, I
Yerffej
Sunday, March 29, 2009 - 19:37
on Forum topic
Too much pulling on surface after overnight proof
the book 'the village baker's
rolls
Sunday, March 29, 2009 - 19:33
on Forum topic
Shaping Danish Pastries
thanks i did fold as the
rolls
Sunday, March 29, 2009 - 19:29
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
Beautiful
Anonymous
Sunday, March 29, 2009 - 19:22
on Forum topic
Wild Ciabatta in Cyprus!
"Poilane" loaf
AnnieT
Sunday, March 29, 2009 - 19:20
on Forum topic
Ready to attempt my first Poilane....
All things considered, not a

Floydm
Sunday, March 29, 2009 - 18:54
on Blog post
Sir William Osler, disaster recovery and pain rustique
wow! Everything looks

TeaIV
Sunday, March 29, 2009 - 18:51
on Blog post
my bread ..now better :D
Sounds good, Sally.

dmsnyder
Sunday, March 29, 2009 - 18:26
on Forum topic
Ready to attempt my first Poilane....
This site gives a pretty good

Cooking202
Sunday, March 29, 2009 - 18:21
on Forum topic
Shaping Danish Pastries
My starter turned 1 year old

SallyBR
Sunday, March 29, 2009 - 18:21
on Forum topic
Hamelman's Pain Rustique
And the show must go on!
Paddyscake
Sunday, March 29, 2009 - 18:20
on Blog post
Sir William Osler, disaster recovery and pain rustique
Northwoodie, these may not be the ones you want but
audra36274
Sunday, March 29, 2009 - 17:50
on Forum topic
Shaping Danish Pastries
It was on a buffet
audra36274
Sunday, March 29, 2009 - 17:38
on Blog post
Must be a pizza weekend....
Found this on the Internet
Anonymous
Sunday, March 29, 2009 - 17:36
on Forum topic
white bread with ale poolish
Proofing dough
althetrainer
Sunday, March 29, 2009 - 17:26
on Forum topic
Too much pulling on surface after overnight proof
reporting back...

the bread

SallyBR
Sunday, March 29, 2009 - 17:12
on Forum topic
Ready to attempt my first Poilane....
Wetness

Floydm
Sunday, March 29, 2009 - 16:55
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
bialy
Maverick
Sunday, March 29, 2009 - 16:52
on Forum topic
Bagels
Crispy crust?
PaddyL
Sunday, March 29, 2009 - 16:30
on Forum topic
Bagels
Baking classes in MI
lakelly
Sunday, March 29, 2009 - 16:26
on Forum topic
Bread making classes in michigan? Or the midwest?
The quick answer is that the
Yerffej
Sunday, March 29, 2009 - 16:25
on Forum topic
Too much pulling on surface after overnight proof
The company's statements
BreadHound
Sunday, March 29, 2009 - 15:57
on Forum topic
Lead Problem? in Clay Baking Pots
Very Beautiful Loaves

gosiam
Sunday, March 29, 2009 - 15:36
on Forum topic
Hamelman's Pain Rustique
wow can i ask how long have
rolls
Sunday, March 29, 2009 - 15:34
on Forum topic
Hamelman's Pain Rustique
sweet potato recipes
Anonymous
Sunday, March 29, 2009 - 14:39
on Blog post
Sweet Potato recipes
Troubleshooting
SulaBlue
Sunday, March 29, 2009 - 14:34
on Forum topic
How long will 'pre-dough' keep?
WOW

SylviaH
Sunday, March 29, 2009 - 14:34
on Forum topic
Wild Ciabatta in Cyprus!
Every page has a disclaimer

Floydm
Sunday, March 29, 2009 - 14:31
on Forum topic
Lead Problem? in Clay Baking Pots
Breadhound

Mini Oven
Sunday, March 29, 2009 - 14:30
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
Hi Manang, Very nice looking

SylviaH
Sunday, March 29, 2009 - 14:17
on Blog post
Sweet Potato recipes
Bread Recipe Using Ale

Bixmeister
Sunday, March 29, 2009 - 14:16
on Forum topic
white bread with ale poolish
Beautiful ciabattas, Hazim!

dmsnyder
Sunday, March 29, 2009 - 14:11
on Forum topic
Wild Ciabatta in Cyprus!
Negative energy frequencies.
SulaBlue
Sunday, March 29, 2009 - 14:03
on Forum topic
Lead Problem? in Clay Baking Pots
This is fine for people who
ejm
Sunday, March 29, 2009 - 14:02
on Forum topic
Lead Problem? in Clay Baking Pots
At least you tried it!! They

SylviaH
Sunday, March 29, 2009 - 13:56
on Blog post
Must be a pizza weekend....
Butter Problems
proth5
Sunday, March 29, 2009 - 13:55
on Forum topic
Butter problems
40 degrees Celsius?
Rosalie
Sunday, March 29, 2009 - 13:53
on Forum topic
Freezing bread dough