Recent Forum and Blog Comments
- get togethers
SylviaHon Forum topicSan Diego loafers? - baltochef-ryeehanneron Forum topicEric's Faviorite Rye Bread Made w/o Sourdough Starter
- Sounds Like You Overproofed
gaaarpon Forum topicWeekend Bake - Anadama Bread and Poilane-style Miche - I think I'll get a yogurtsummerbakeron Forum topicWhey starter
- I'm going to try whole milksummerbakeron Forum topicWhey starter
- Point Loma Seafoodsleucadianon Forum topicSan Diego loafers?
- Another alternative to brick ovenscott lynchon Forum topicOn the wood fire oven fence- help
- Good pointarhoolieon Forum topicVideo: Le Boulanger
- That's a Beauty..Paddyscakeon Blog postWhole wheat sourdough (slight return)
- Anadama trialsLA Bakeron Forum topicWeekend Bake - Anadama Bread and Poilane-style Miche
- Not sure
Yumaramaon Forum topicVideo: Le Boulanger - I know just what you mean...Paddyscakeon Forum topicPortuguese Bread recipe search
- Wheat germLindyDon Forum topicwheat germ-restored wheat flour, what exactly is it?
- Son or Apprentice?arhoolieon Forum topicVideo: Le Boulanger
- good researchmaurdelon Forum topicWhey starter
- He's discussing his passionarzajacon Forum topicVideo: Le Boulanger
- Very coolLindyDon Forum topicVideo: Le Boulanger
- I use either method,arzajacon Forum topicout of order
- Eric Sorry, but I do not ownbaltochefon Forum topicEric's Faviorite Rye Bread Made w/o Sourdough Starter
- Orderehanneron Forum topicout of order
- Very interestingehanneron Forum topicEric's Faviorite Rye Bread Made w/o Sourdough Starter
- alton brown's recipeLLM777on Forum topicWhey starter
- Thanks for the comparison
pigreyhoundon Forum topicFive-Grain Seeded Sourdough Bread Recipe - Flax seed jellyehanneron Blog postFlaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias
- haha
benjaminon Forum topicKneading question... - Maybe it's the crumbAnonymouson Forum topicout of order
- Grinding your own flourAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Glad you askedAnonymouson Forum topicHello and Request for Help with Terminology
- LAB AdventureAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- sesame semolina la brea - adjusting the waterbreadsongon Forum topicsesame semolina la brea
- Ditto, what they said :-)
Debra Winkon Blog postWhole wheat sourdough (slight return) - Hot Soaker
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Wish I had my own grinder
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- When in doubt, stretch and fold!
pigreyhoundon Forum topicPain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold?????
- Stretch and Fold is a miracle!
pigreyhoundon Forum topicKneading question...
- I am not sure I am a lot of help but I will try....
pigreyhoundon Forum topicI Need Help With a New Starter
- Here's my version... It's
breadbakingbassplayeron Blog postAnis Bouabsa's baguettes - Sorry, I live near Amsterdam,
Jwon Blog postNew mill, pretzel and zopf - 5 Grain Cereal and Hamelman's Multigrain Levain
pigreyhoundon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Cdjanijon Forum topicOn the wood fire oven fence- help
- using whey in bread baking
subfuscpersonaon Forum topicWhey starter - Very pretty boule!
dmsnyderon Blog postWhole wheat sourdough (slight return) - Feeding with Whole Wheat FlourAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- PS - Just made SourdoughAnonymouson Forum topicA Cinnamon Bun Experiment
- Honey, sweetAnonymouson Forum topicA Cinnamon Bun Experiment
- Give it plenty of room to grow
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Traditional Oven CD
cleancarpetmanon Forum topicOn the wood fire oven fence- help - Thanks for sharing the greatTerrion Blog postNew mill, pretzel and zopf
- Wow, that is really a nice looking Boule!ehanneron Blog postWhole wheat sourdough (slight return)
- Thanksjanijon Forum topicOn the wood fire oven fence- help