Recent Forum and Blog Comments

Just to add...

Yumarama
Wednesday, February 11, 2009 - 18:20
on Forum topic
New to Baking Bread, Can you help me out with a recipe
They are Grill Greats Ceramic

Quadrifoglio
Wednesday, February 11, 2009 - 18:17
on Forum topic
Adding thermal mass to an oven
Oh Oh Oh!!!
Marvel !!! I am
chahira daoud
Wednesday, February 11, 2009 - 18:15
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Likely the flour

Yumarama
Wednesday, February 11, 2009 - 18:14
on Forum topic
Bread's just a little too sour.
Ok...it seemed to be that
gypsywoman
Wednesday, February 11, 2009 - 18:02
on Forum topic
New to Baking Bread, Can you help me out with a recipe
Dear Rainbowz, we make both
chahira daoud
Wednesday, February 11, 2009 - 17:58
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
You're in luck, it really is that simple

Yumarama
Wednesday, February 11, 2009 - 17:49
on Forum topic
New to Baking Bread, Can you help me out with a recipe
Welcome Pamela, I admire and
mountaindog
Wednesday, February 11, 2009 - 17:48
on Forum topic
Hello from Santa Rosa, CA
Glad you joined us!
Paddyscake
Wednesday, February 11, 2009 - 17:44
on Forum topic
Hello from Santa Rosa, CA
Thank you sooo much Phyl for
chahira daoud
Wednesday, February 11, 2009 - 17:41
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
wild yeast flatbread and falafel, yum
mountaindog
Wednesday, February 11, 2009 - 17:37
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Great post!

Yumarama
Wednesday, February 11, 2009 - 17:31
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
I second her title!
Paddyscake
Wednesday, February 11, 2009 - 17:27
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Sourdough Digestif

gaaarp
Wednesday, February 11, 2009 - 17:00
on Forum topic
Sourdough pizza talk
Sourdough...
Paddyscake
Wednesday, February 11, 2009 - 16:57
on Forum topic
Sourdough pizza talk
Welcome, Pamela!

gaaarp
Wednesday, February 11, 2009 - 16:56
on Forum topic
Hello from Santa Rosa, CA
Indonesian garlic press

Mini Oven
Wednesday, February 11, 2009 - 16:43
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Gavin's oven
mountaindog
Wednesday, February 11, 2009 - 16:37
on Forum topic
On the wood fire oven fence- help
Beautiful oven, ClimbHi, and
mountaindog
Wednesday, February 11, 2009 - 16:30
on Forum topic
Building a small Scott-Style Brick Oven
Cardamom!
Julie J
Wednesday, February 11, 2009 - 16:19
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
All Hail, Pharoah of Flatbread!

gaaarp
Wednesday, February 11, 2009 - 16:18
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
What is the purpose?
LindyD
Wednesday, February 11, 2009 - 15:33
on Forum topic
Adding thermal mass to an oven
SAF gold Yeast
Marni
Wednesday, February 11, 2009 - 15:12
on Forum topic
Saf Gold in L.A.
Awesome Indeed!!

cleancarpetman
Wednesday, February 11, 2009 - 15:03
on Forum topic
Building a small Scott-Style Brick Oven
digestibility of sourdough
chayarivka
Wednesday, February 11, 2009 - 15:01
on Forum topic
Sourdough pizza talk
Using "grill tiles" in the oven

jstreed1476
Wednesday, February 11, 2009 - 14:39
on Forum topic
Adding thermal mass to an oven
Starter #3
Anonymous
Wednesday, February 11, 2009 - 14:23
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
VERY AWESOME!!!
janij
Wednesday, February 11, 2009 - 14:21
on Forum topic
Building a small Scott-Style Brick Oven
Nice!
Now, were you doing the
jeb
Wednesday, February 11, 2009 - 13:42
on Forum topic
Building a small Scott-Style Brick Oven
What brand are these
jeb
Wednesday, February 11, 2009 - 13:41
on Forum topic
Adding thermal mass to an oven
Re: starter smells cheesy
SourdoLady
Wednesday, February 11, 2009 - 12:40
on Blog post
Wild Yeast Sourdough Starter
Just the tool

cleancarpetman
Wednesday, February 11, 2009 - 12:12
on Forum topic
On the wood fire oven fence- help
Alan, that was an impressive
swtgran
Wednesday, February 11, 2009 - 11:46
on Forum topic
Loaf size for Farmer's Market
I'm curious
Anonymous
Wednesday, February 11, 2009 - 11:37
on Forum topic
Pan de coco
I just fed them the old way, but I've added a 3rd starter
Anonymous
Wednesday, February 11, 2009 - 11:28
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Package
janij
Wednesday, February 11, 2009 - 11:24
on Forum topic
On the wood fire oven fence- help
Yesterday's conversation:

Debra Wink
Wednesday, February 11, 2009 - 10:58
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
I do both

ClimbHi
Wednesday, February 11, 2009 - 09:45
on Forum topic
Sourdough pizza talk
Camino

Floydm
Wednesday, February 11, 2009 - 08:51
on Forum topic
Need help with photo....
Great looking oven

cleancarpetman
Wednesday, February 11, 2009 - 08:31
on Forum topic
On the wood fire oven fence- help
Pizza doughs
Anonymous
Wednesday, February 11, 2009 - 08:30
on Forum topic
Sourdough pizza talk
The One and Only

cleancarpetman
Wednesday, February 11, 2009 - 08:25
on Forum topic
On the wood fire oven fence- help
Electric grinding
Anonymous
Wednesday, February 11, 2009 - 08:19
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Good for One Day's Use
Anonymous
Wednesday, February 11, 2009 - 08:11
on Forum topic
Homemade Dough Clean up Tool
What a drag!! I love that so
ejm
Wednesday, February 11, 2009 - 07:44
on Forum topic
Need help with photo....
How do you have enough loaves
swtgran
Wednesday, February 11, 2009 - 07:28
on Forum topic
Loaf size for Farmer's Market
Thank you Elizabeth....I have
Anonymous
Wednesday, February 11, 2009 - 07:16
on Forum topic
Need help with photo....
Thanks. I'm still kind of
Anonymous
Wednesday, February 11, 2009 - 07:08
on Forum topic
Officially a bread baker.
I'm really looking forward to
ejm
Wednesday, February 11, 2009 - 07:02
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
I will try the veal pounder and a different coffee grinder!
Julie J
Wednesday, February 11, 2009 - 06:51
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?