Recent Forum and Blog Comments

Congrats. That is exciting.

Floydm
Friday, February 13, 2009 - 10:15
on Forum topic
Officially a bread baker.
slack dough
pattycakes
Friday, February 13, 2009 - 10:09
on Forum topic
Dough too slack to shape
Refrigerating starter
davec
Friday, February 13, 2009 - 09:59
on Forum topic
Technical Starter/sourdough question?
Hi and thanks to all that
meryl
Friday, February 13, 2009 - 09:51
on Forum topic
French and American flours
I think you'll burn yourself

Debra Wink
Friday, February 13, 2009 - 09:41
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
thanx
your words really nice

alyaman
Friday, February 13, 2009 - 09:27
on Blog post
my first loaf ... 100%
Trust me
kumitedad
Friday, February 13, 2009 - 09:25
on Forum topic
Officially a bread baker.
Think you're right
Anonymous
Friday, February 13, 2009 - 08:38
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Q re: improvised proofing baskets

Jw
Friday, February 13, 2009 - 08:36
on Forum topic
Improvised proofing basket
My advice: don't trouble yourself with pH paper

Debra Wink
Friday, February 13, 2009 - 08:28
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hello Mini,Thanks Mini...are
chahira daoud
Friday, February 13, 2009 - 08:13
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Thank you, Karladiane
Marni
Friday, February 13, 2009 - 07:59
on Forum topic
Seeking the "Miss Manners" of bread
Impressive Job on the Oven!
ehanner
Friday, February 13, 2009 - 07:18
on Forum topic
Building a small Scott-Style Brick Oven
Yummy, your baking looks so
swtgran
Friday, February 13, 2009 - 07:05
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
No BS in My SD

gaaarp
Friday, February 13, 2009 - 07:01
on Forum topic
Baking Soda and the Sourdough
Thank you Sylvia , you are so
chahira daoud
Friday, February 13, 2009 - 06:50
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Another bar recipe
cdnDough
Friday, February 13, 2009 - 06:42
on Forum topic
Energy Bar Recipe
Thank you so much Elizabeth
chahira daoud
Friday, February 13, 2009 - 06:31
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Susan's sourdough recipe - link

subfuscpersona
Friday, February 13, 2009 - 06:28
on Blog post
Susan's Sourdough
Thank you Pamela, you are
chahira daoud
Friday, February 13, 2009 - 06:18
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Ditto what gaaarp said.

ClimbHi
Friday, February 13, 2009 - 05:33
on Forum topic
Technical Starter/sourdough question?
It's definitely a book for the experts
hansjoakim
Friday, February 13, 2009 - 03:53
on Forum topic
Good Sourdough Book?
By The Way
Dhaus
Friday, February 13, 2009 - 01:45
on Forum topic
Good Sourdough Book?
Thanks
Dhaus
Friday, February 13, 2009 - 01:41
on Forum topic
I Need Help With a New Starter
What a Book!
Dhaus
Friday, February 13, 2009 - 00:57
on Forum topic
Good Sourdough Book?
Very good job.
gavinc
Friday, February 13, 2009 - 00:42
on Forum topic
Building a small Scott-Style Brick Oven
Thank you -

Jw
Friday, February 13, 2009 - 00:39
on Forum topic
Best time to add ingredients?
It would guess that it is a contribution to the taste

Jw
Friday, February 13, 2009 - 00:35
on Forum topic
Poilane bakery 1980?
Looks like a great resource
gavinc
Thursday, February 12, 2009 - 23:56
on Forum topic
Good Sourdough Book?
Maybe that's in the upcoming
hansjoakim
Thursday, February 12, 2009 - 21:51
on Forum topic
Mystery of page 249 solved.
I'm letting the starter sit
hansjoakim
Thursday, February 12, 2009 - 21:48
on Forum topic
Technical Starter/sourdough question?
re: improvised proofing baskets

subfuscpersona
Thursday, February 12, 2009 - 21:46
on Forum topic
Improvised proofing basket
If you want to get really
hansjoakim
Thursday, February 12, 2009 - 21:39
on Forum topic
Good Sourdough Book?
Feeding Refrigerated Starter

gaaarp
Thursday, February 12, 2009 - 20:00
on Forum topic
Technical Starter/sourdough question?
finally the LINKS
chayarivka
Thursday, February 12, 2009 - 19:52
on Forum topic
Sourdough pizza talk
slack problem = my starter
foolishpoolish
Thursday, February 12, 2009 - 18:26
on Forum topic
Dough too slack to shape
What about no paper or liner?
Janknitz
Thursday, February 12, 2009 - 18:21
on Forum topic
Silpat??
Another Santa Rosan here
Janknitz
Thursday, February 12, 2009 - 18:09
on Forum topic
Hello from Santa Rosa, CA
Understood
gavinc
Thursday, February 12, 2009 - 17:34
on Forum topic
Good Sourdough Book?
Stuffy..
Paddyscake
Thursday, February 12, 2009 - 16:53
on Forum topic
Seeking the "Miss Manners" of bread
Slack dough
possum-liz
Thursday, February 12, 2009 - 16:46
on Forum topic
Dough too slack to shape
cheap brotforms
possum-liz
Thursday, February 12, 2009 - 16:39
on Forum topic
Improvised proofing basket
Hi rainwater,
I would say
meryl
Thursday, February 12, 2009 - 14:56
on Forum topic
Technical Starter/sourdough question?
Multigrain sourdough
AnnieT
Thursday, February 12, 2009 - 14:50
on Forum topic
Multigrain Sour
Bring your own knife? I am
Anonymous
Thursday, February 12, 2009 - 14:28
on Forum topic
Seeking the "Miss Manners" of bread
Amazon does sell parchement
Anonymous
Thursday, February 12, 2009 - 14:18
on Forum topic
Parchment Paper
Ahhh....thanks for the thread
Anonymous
Thursday, February 12, 2009 - 13:17
on Forum topic
Sourdough pizza talk
Ummm
proth5
Thursday, February 12, 2009 - 13:03
on Forum topic
Mystery of page 249 solved.
Whoops...have been away from
Anonymous
Thursday, February 12, 2009 - 12:59
on Forum topic
Sourdough pizza talk
My heroes--thank you!!!
-
gr8bskt
Thursday, February 12, 2009 - 12:57
on Forum topic
SAF-Instant: How long to thaw?