Recent Forum and Blog Comments
- Welcome Mantanaehanneron Blog postBusted in sourdough bread making!
- Indeedbassopotamuson Forum topic5 Minutes vs Baker's Percentage
- Cup of Flour WeightsAnonymouson Forum topic5 Minutes vs Baker's Percentage
- 7 or 11 gramms?
Jwon Forum topichow many grams in a package of yeast ?? - From the back of the packageLindyDon Forum topichow many grams in a package of yeast ??
- Baker's percentage is computed by weightLindyDon Forum topic5 Minutes vs Baker's Percentage
- Could be 7 gAnonymouson Forum topichow many grams in a package of yeast ??
- If I remember correctly....PaddyLon Forum topichow many grams in a package of yeast ??
- There isn't a rule that sayssuaveon Forum topic5 Minutes vs Baker's Percentage
- I haven't made the 5 minutes a day...bassopotamuson Forum topic5 Minutes vs Baker's Percentage
- cloche & magic stonehsmumon Forum topicoven spring good / springing for a new oven bad
- Back when I owned a breadbaltochefon Forum topicBread flour vs. wheat gluten
- Recipe seems on the dry sideclazar123on Forum topicReplacing butter with flax seed meal
- Well, I made 8...
Stephmoon Blog postSoft Pretzels - Alton Brown Style - Pain au Levain with Additionscelesticaon Forum topicDo you have a recipe for Walnut Raisin Sourdough? Ace Bakery, Toronto ON
- I have the DLX and a KA.toymanon Forum topiccompare stand mixers: Cuisinart vs electrolux DLX vs Viking
- Interesting! I hope to be
Jwon Forum topicPoilane bakery 1980?
- Awesome!
MikeCon Blog postSoft Pretzels - Alton Brown Style - michemountaindogon Forum topicMy first miche...I finally downloaded a photo! ! !
- What you describe sounds likemountaindogon Forum topicDo you have a recipe for Walnut Raisin Sourdough? Ace Bakery, Toronto ON
- Photos of First Loaves.
MikeCon Forum topicGreetings to all from Upstate New York
- Thanks for the kind offer..
MikeCon Forum topicGreetings to all from Upstate New York
- I never use it, it just feelssuaveon Forum topicBread flour vs. wheat gluten
- vital wheat gluten as flour fortifier
subfuscpersonaon Forum topicBread flour vs. wheat gluten - It's been doneLindyDon Forum topicMore than 3 yeasts?
- Olive oil and a brushdamnbakeron Forum topicLoaves sticking to pyrex loaf pans
- That's a pretty goodwadamon Forum topicPain au Levain Miche + Golden Buffalo
- I have nothing to add, exceptwadamon Forum topicMore than 3 yeasts?
- Regarding losing a lot ofRyan Sandleron Forum topicSticky Newbie
- the colder the better and usenbicomputerson Forum topicIs It Possible to Long Bulk Room Temperature Ferment Sweeter, Richer Doughs??
- Actually it costs twice assuaveon Forum topicFrench and American flours
- The site that comes to mind ...
dmsnyderon Forum topicTraditional sourdough (only) breads...information - Interesting!
Stephmoon Blog postSoft Pretzels - Alton Brown Style
- Today's results
dlt123on Forum topicWhy are my WW Breads always so dry? - Exhuberant blooming
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- What's a Miche?
dmsnyderon Forum topicMy first miche...I finally downloaded a photo! ! !
- Flours mentioned
dmsnyderon Forum topicFrench and American flours
- Golden Buffalo flour
dmsnyderon Forum topicPain au Levain Miche + Golden Buffalo
- Something isn't fishy
Frostyon Blog postSoft Pretzels - Alton Brown Style - Cracked GlassAnonymouson Forum topicoven spring good / springing for a new oven bad
- Disclaimer -- I'm not anBrocon Forum topicChewy or Chrusty? Is it possible to have both?
- "Steaming"Brocon Forum topicoven spring good / springing for a new oven bad
- Excellent. Have been lookingnijapon Forum topicTroubleshooting, by Barry Harmon
- DLX or Boschjanijon Forum topicCuisinart 7 quart stand mixer
- 2 doughsmaurdelon Forum topicIs It Possible to Long Bulk Room Temperature Ferment Sweeter, Richer Doughs??
- I'd be honored - and when my
Stephmoon Blog postSoft Pretzels - Alton Brown Style
- Soda in SourdoughPaddyscakeon Forum topicBaking Soda and the Sourdough
- Thanks suave. I will try thisukaiukaion Forum topicReplacing butter with flax seed meal
- It's hardly surprising, sincesuaveon Forum topicReplacing butter with flax seed meal
- Nice
Floydmon Blog postSoft Pretzels - Alton Brown Style