Recent Forum and Blog Comments
- Microplane
gothicgirlon Blog postToasted Coconut Pound Cake with Fresh Lime Curd - Shredded
gothicgirlon Blog postToasted Coconut Pound Cake with Fresh Lime Curd
- very nice!photojesson Forum topicPizza
- Thank you
SylviaHon Forum topicCake Flour - Way cool Parisian baguettesleucadianon Blog postFor Our Far Flung Correspondents...
- Thanks for the Formula
flournwateron Forum topicRatio Starter to Biga Ingredient - breadmachine black russian loafLLM777on Forum topicDoes this recipe look right?
- Thank you for Gramma's Recipe
SylviaHon Forum topicCake Flour
- I'd like to get more sour...
Pabloon Forum topicWhere I am now - wowphotojesson Forum topicGreetings from NE Ohio
- Welcome!
Floydmon Blog postMy General Introduction. - spurts
Pabloon Forum topicWhere I am now
- Toronto recommendationsfthecon Forum topicRecommendations for Toronto
- The easiest method...Paddyscakeon Forum topicSourdough Starter Conversion
- Thanks for all the nice
JoeVon Forum topicGreetings from NE Ohio - Thanks for that proth5 ..Ijackie9999on Forum topicRatio Starter to Biga Ingredient
- you wouldn't be sorryphotojesson Forum topicgarlic bubble loaves
- No banneton, 16-18 hour retardationLindyDon Forum topicHamelman's Vermont Sourdough
- Basket impressionsJanknitzon Forum topicBrotform vs. Lined Basket
- Sorryproth5on Forum topicHamelman's Vermont Sourdough
- I have this book...kateloveon Forum topicBook Review: Baking Artisan Breads
- limesAnonymouson Blog postToasted Coconut Pound Cake with Fresh Lime Curd
- OK I see itAnonymouson Forum topicHamelman's Vermont Sourdough
- My Grandmother's Buttermilk Chocolate CakeAnonymouson Forum topicCake Flour
- about the coconutvincenton Blog postToasted Coconut Pound Cake with Fresh Lime Curd
- Looking delicious!althetraineron Forum topicgarlic bubble loaves
- Thanks for sharingcrumb bumon Blog postTwo experiments
- Uhhhhproth5on Forum topicHamelman's Vermont Sourdough
- egg when to addvincenton Blog postMY SECOND ENSAYMADA
- I have been contemplating onalthetraineron Forum topicSourdough Pancakes with Soy milk?
- Yeah!! Older Cake Recipes Benifit When Cake Flour Is Usedbaltochefon Forum topicCake Flour
- Under proofed vs correctly proofedAnonymouson Forum topicHamelman's Vermont Sourdough
- double panningAnonymouson Forum topicDr. Evil Bread!
- I do notproth5on Forum topicHamelman's Vermont Sourdough
- All April Fooling aside...
dlt123on Forum topicJust a quick question..... - Drat!Anonymouson Forum topicCake Flour
- Bruce wrote an opus on parchmentAnonymouson Blog postuncoated parchment
- Cake flour in the United States is chlorinated
Debra Winkon Forum topicCake Flour - What I was taughtproth5on Forum topicRatio Starter to Biga Ingredient
- I saw thatAnonymouson Forum topicCake Flour
- On-Line Referrence
Wild-Yeaston Forum topicCake Flour - Pastry FlourAnonymouson Forum topicCake Flour
- OK, I trust you, butAnonymouson Forum topicHamelman's Vermont Sourdough
- Most People Just Use All-Purpose Flour Instead Of Cake Flourbaltochefon Forum topicCake Flour
- Hi Pam, Guess we'll be making
SylviaHon Blog postToasted Coconut Pound Cake with Fresh Lime Curd
- Never without my copy of "Bread..."proth5on Forum topicHamelman's Vermont Sourdough
- convection steaming
mcson Forum topicsteaming spritzing in convection oven - Take it from an old millerproth5on Forum topicDr. Evil Bread!
- There are a few things whereAnonymouson Forum topicCake Flour
- Thanks, Paul
Soundmanon Forum topicWhere I am now