Recent Forum and Blog Comments

Too many cookbooks?

pmccool
Friday, February 13, 2009 - 20:08
on Forum topic
Greetings to all from Upstate New York
Good instructions

CarmenC
Friday, February 13, 2009 - 19:45
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
A little water or even oil
firefighter12
Friday, February 13, 2009 - 19:07
on Forum topic
Sticky Newbie
Salivating
LindyD
Friday, February 13, 2009 - 19:05
on Forum topic
birthday cake
Golden Buffalo
Anonymous
Friday, February 13, 2009 - 18:43
on Forum topic
Pain au Levain Miche + Golden Buffalo
Welcome, Mike.

Floydm
Friday, February 13, 2009 - 18:42
on Forum topic
Greetings to all from Upstate New York
Nice!

Floydm
Friday, February 13, 2009 - 18:42
on Forum topic
My first miche...I finally downloaded a photo! ! !
Peter Reinhart
Anonymous
Friday, February 13, 2009 - 18:35
on Forum topic
Bread Baking Schools
you could use Carob chips for
nbicomputers
Friday, February 13, 2009 - 18:25
on Forum topic
Energy Bar Recipe
Very Nice, Indeed!
Anonymous
Friday, February 13, 2009 - 18:21
on Forum topic
My first miche...I finally downloaded a photo! ! !
Oh My..
Paddyscake
Friday, February 13, 2009 - 18:01
on Forum topic
birthday cake
I agree and it would be

dlt123
Friday, February 13, 2009 - 17:53
on Forum topic
Why are my WW Breads always so dry?
Interesting discussion
Anonymous
Friday, February 13, 2009 - 17:52
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Thank you Pamela, I'll give

dlt123
Friday, February 13, 2009 - 17:50
on Forum topic
Why are my WW Breads always so dry?
additives again
Anonymous
Friday, February 13, 2009 - 17:49
on Forum topic
Why are my WW Breads always so dry?
Mmm..Mmm
Paddyscake
Friday, February 13, 2009 - 17:43
on Forum topic
Valentine's Day Bread
Bring Knife - sharpen serrated
deblacksmith
Friday, February 13, 2009 - 17:41
on Forum topic
Seeking the "Miss Manners" of bread
I would give a photo of a
Anonymous
Friday, February 13, 2009 - 17:24
on Forum topic
My first miche...I finally downloaded a photo! ! !
Gorgeous!
rosiePearl
Friday, February 13, 2009 - 16:18
on Forum topic
birthday cake
Additives
Anonymous
Friday, February 13, 2009 - 16:05
on Forum topic
Why are my WW Breads always so dry?
I am allergic to peanuts and
cordel
Friday, February 13, 2009 - 16:02
on Forum topic
Energy Bar Recipe
Baking artisan breads is an

breadbakingbassplayer
Friday, February 13, 2009 - 15:54
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
You know what's crazy is that

breadbakingbassplayer
Friday, February 13, 2009 - 15:49
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
I'll bet! Wow those are super risers!

Mini Oven
Friday, February 13, 2009 - 15:41
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Wutans Bars....
wutan
Friday, February 13, 2009 - 15:12
on Forum topic
Energy Bar Recipe
Yum. Those look lovely (and

Floydm
Friday, February 13, 2009 - 14:59
on Forum topic
Valentine's Day Bread
Actually, I received email
Anonymous
Friday, February 13, 2009 - 14:13
on Forum topic
Poilane bakery 1980?
Waiting
Anonymous
Friday, February 13, 2009 - 13:52
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Quote:It's so shiny and

dlt123
Friday, February 13, 2009 - 13:48
on Forum topic
Bread Proofing Box Prototype
That was too funny... Makes

dlt123
Friday, February 13, 2009 - 13:37
on Forum topic
Bread Proofing Box Prototype
Thanks for all the great
Baker007
Friday, February 13, 2009 - 13:17
on Forum topic
Improvised proofing basket
I was going to stay out of this...
proth5
Friday, February 13, 2009 - 12:53
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Leader's San Fran Sourdough

Debra Wink
Friday, February 13, 2009 - 12:20
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
If I'm cooking at someone's
Anonymous
Friday, February 13, 2009 - 12:01
on Forum topic
Seeking the "Miss Manners" of bread
I have to say.
Anonymous
Friday, February 13, 2009 - 11:54
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Questions???
Anonymous
Friday, February 13, 2009 - 11:44
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Parking & Feeding
Anonymous
Friday, February 13, 2009 - 11:37
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
One more question?
Anonymous
Friday, February 13, 2009 - 11:24
on Forum topic
Technical Starter/sourdough question?
packaging
cdnDough
Friday, February 13, 2009 - 10:55
on Forum topic
Energy Bar Recipe
How are you packaging them?
DerekL
Friday, February 13, 2009 - 10:46
on Forum topic
Energy Bar Recipe
I had to look up "rokka" and
ejm
Friday, February 13, 2009 - 10:32
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
A San Diego meeting
leucadian
Friday, February 13, 2009 - 10:24
on Forum topic
San Diego loafers?
Congrats. That is exciting.

Floydm
Friday, February 13, 2009 - 10:15
on Forum topic
Officially a bread baker.
slack dough
pattycakes
Friday, February 13, 2009 - 10:09
on Forum topic
Dough too slack to shape
Refrigerating starter
davec
Friday, February 13, 2009 - 09:59
on Forum topic
Technical Starter/sourdough question?
Hi and thanks to all that
meryl
Friday, February 13, 2009 - 09:51
on Forum topic
French and American flours
I think you'll burn yourself

Debra Wink
Friday, February 13, 2009 - 09:41
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
thanx
your words really nice

alyaman
Friday, February 13, 2009 - 09:27
on Blog post
my first loaf ... 100%
Trust me
kumitedad
Friday, February 13, 2009 - 09:25
on Forum topic
Officially a bread baker.
Think you're right
Anonymous
Friday, February 13, 2009 - 08:38
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial