March 31, 2009 - 10:52pm
Pineapple Juice Success
Read about that Pineapple Juice sourbough starter and figured I hadn't had much success using other methods so why not try this one.
Click on image to enlarge:
http://www.breadtopia.com/make-your-own-sourdough-starter/comment-page-19/#comment-34631
Wow!!! So far I've tried it with AP bleached flour, AP unbleached flour, and Whole Wheat flour and they all work very well. Haven't had a chance to try any other variety (like bread flour) but don't see why I'd need to.
It's been five days and it just gets more beautiful every day.
I made this starter about a year ago and so far it has been a great one...very active!
Sylvia