The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pineapple Juice Success

flournwater's picture

Pineapple Juice Success

Read about that Pineapple Juice sourbough starter and figured I hadn't had much success using other methods so why not try this one.

Click on image to enlarge:

Wow!!!  So far I've tried it with AP bleached flour, AP unbleached flour, and Whole Wheat flour and they all work very well.  Haven't had a chance to try any other variety (like bread flour) but don't see why I'd need to.

It's been five days and it just gets more beautiful every day.

SylviaH's picture

I made this starter about a year ago and so far it has been a great one...very active!