Recent Forum and Blog Comments
- great idea!
Jwon Forum topicAwesome bakery in Cheyenne - and they grind their own whole wheat - hi manangvincenton Blog postMY SECOND ENSAYMADA
- The fun begins
ClimbHion Forum topicThe project begins - Mini's advice
pmccoolon Forum topicRefreshing only once- enough? - Mini- thanks for the comment.hazimtugon Forum topicRefreshing only once- enough?
- Inpsiredhazimtugon Forum topicSourdough Dill Bread
- Thanks for starting my daytangledon Forum topicis my 8 day old starter supposed to have a strong acidic scent?
- Walnut is a heavy bread
Mini Ovenon Forum topicRefreshing only once- enough? - Welcomegavincon Forum topicA belated hello, a blog link with a few recipes, and fictional fanciful tales about bread!
- Bear Smells
Mini Ovenon Forum topicis my 8 day old starter supposed to have a strong acidic scent?
- TFL Glossarygavincon Forum topicwhat's a sponge? and other questions for a newbie.
- Why not!hazimtugon Forum topicCreating and Refreshing a Starter for a Specific Recipe
- Handbook - Glossary
Pabloon Forum topicwhat's a sponge? and other questions for a newbie. - Did it float?
Mini Ovenon Forum topicEeeww, disturbing find
- I just proof my bread in aSulaBlueon Forum topicI don't have a proofing basket, so what is a good sub.?
- Dill used in breadalthetraineron Forum topicSourdough Dill Bread
- I've got a pro 600 (which Ibassopotamuson Forum topicKitchenAid
- Nice job, Pamela!
dmsnyderon Blog postMy first Hamelman: Vermont SD - Thanks!SulaBlueon Forum topicKitchenAid
- Better'n Mine
flournwateron Forum topicSourdough Dill Bread - Welcome!
dmsnyderon Forum topicA belated hello, a blog link with a few recipes, and fictional fanciful tales about bread!
- Buy What You Need and Can Afford
flournwateron Forum topicKitchenAid
- Very, Very Nice!
gosiamon Blog postMy first Hamelman: Vermont SD - Where there is man, there areDerekLon Forum topicEeeww, disturbing find
- Parchment source
thebreadfairyon Forum topicParchment Paper Tutorial - No-Knead Bread - i have no idea what bearrollson Forum topicis my 8 day old starter supposed to have a strong acidic scent?
- factory refurbishedMaverickon Forum topicKitchenAid
- Acid?SulaBlueon Forum topicis my 8 day old starter supposed to have a strong acidic scent?
- maybe a little longerrollson Forum topichi i have a few questions so i'll just throw them all in here... thanks!
- Good Ol' Robin Hood Flour....Pain Partouton Forum topicRobin Hood bread flour protein?
- Extensive KneadingSulaBlueon Forum topicKitchenAid
- I have to agree. It looks
TeaIVon Forum topicSourdough Dill Bread - From "The Bombay Palace Cookbook"
Wild-Yeaston Forum topicSamosa dough? - just a heads-up, when I tried
TeaIVon Forum topicwhat's a sponge? and other questions for a newbie.
- Very nice looking loaf...I
SylviaHon Forum topicSourdough Dill Bread - Mixers
JoeVon Forum topicKitchenAid - Gorgeousalliezkon Blog postSourdough Challah (photos & recipe)
- I had the same issues
Debra Winkon Forum topicRye Chops: Making My Own - Beautiful
SylviaHon Blog postMy first Hamelman: Vermont SD
- Check out the Handbook sectiondeblacksmithon Forum topicwhat's a sponge? and other questions for a newbie.
- Thanks for the heads up on Local BreadsAnonymouson Forum topicLeader's Méteils au bleu
- That recipe is fineLindyDon Forum topicLeader's Méteils au bleu
- Well, I can't say for sure ifmizrachion Forum topicBread has a chemical taste!
- No WalnutsAnonymouson Forum topicLeader's Méteils au bleu
- Great study, thanks, makingblackbirdon Blog postGosselin vs Bouabsa Experiment
- Totally Cool Find, Summer!Anonymouson Forum topicAwesome bakery in Cheyenne - and they grind their own whole wheat
- Sacre Bleu!
Wild-Yeaston Forum topicLeader's Méteils au bleu
- Thanks, Lindy D!Anonymouson Blog postMy first Hamelman: Vermont SD
- Congrats!LindyDon Blog postMy first Hamelman: Vermont SD
- I did!SulaBlueon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?