Recent Forum and Blog Comments

I got this set from Pleasant
Russ
Tuesday, May 19, 2009 - 19:27
on Forum topic
Stainless Steel Mixing Bowls
I'll let you know how it
Anonymous
Tuesday, May 19, 2009 - 19:17
on Forum topic
Liquid Levain petered out
Sounds like the yeast

JoeV
Tuesday, May 19, 2009 - 19:14
on Forum topic
Baking catastrophe! Can you diagnose?
Spraying
pattycakes
Tuesday, May 19, 2009 - 18:50
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
looks very yummy !

trailrunner
Tuesday, May 19, 2009 - 18:46
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
LOL!
LindyD
Tuesday, May 19, 2009 - 18:41
on Blog post
Leader's Corn-Rye Rounds
see my blog post...

trailrunner
Tuesday, May 19, 2009 - 18:16
on Forum topic
Liquid Levain petered out
Either use a preferment or
arzajac
Tuesday, May 19, 2009 - 18:14
on Forum topic
How to give bread a longer shelf life?
WW Source
Anonymous
Tuesday, May 19, 2009 - 17:57
on Forum topic
What kind of whole wheat flour to get for bread?
The only way I know
althetrainer
Tuesday, May 19, 2009 - 17:42
on Forum topic
How to give bread a longer shelf life?
Wow, you're quite the pro!
AKAlicious
Tuesday, May 19, 2009 - 17:34
on Blog post
The mother of all loaf tins... (well, for me)
Answers for Yippee

Susan
Tuesday, May 19, 2009 - 17:31
on Blog post
63% Hydration Sourdough
Thanks for the responses..
I
baltochef
Tuesday, May 19, 2009 - 17:16
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
I used to have that problem
arzajac
Tuesday, May 19, 2009 - 16:51
on Forum topic
Scoring high hydration loaves
higher hydration
noyeast
Tuesday, May 19, 2009 - 16:14
on Forum topic
Woodie first batch
Thanks, Mariah
Anonymous
Tuesday, May 19, 2009 - 16:07
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
I love your oven! I'd like
DrPr
Tuesday, May 19, 2009 - 15:23
on Forum topic
wood fired oven, Horno?
Naan
Anonymous
Tuesday, May 19, 2009 - 15:02
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
Nice Spring
ehanner
Tuesday, May 19, 2009 - 15:01
on Forum topic
spring garden work
Shiny Crust --Isobel
ehanner
Tuesday, May 19, 2009 - 14:57
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Glad to know.
Anonymous
Tuesday, May 19, 2009 - 14:54
on Forum topic
Liquid Levain petered out
Crackly crust

mredwood
Tuesday, May 19, 2009 - 14:53
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
temperamental levain
foolishpoolish
Tuesday, May 19, 2009 - 14:53
on Forum topic
Liquid Levain petered out
Apparently
Anonymous
Tuesday, May 19, 2009 - 14:45
on Forum topic
Liquid Levain petered out
Local Breads
Anonymous
Tuesday, May 19, 2009 - 14:30
on Blog post
Leader's Corn-Rye Rounds
Runt of the litter, eh?

dmsnyder
Tuesday, May 19, 2009 - 14:29
on Forum topic
Liquid Levain petered out
Thanks, Isobel!

dmsnyder
Tuesday, May 19, 2009 - 14:26
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
I've got 3 or 4 of these things in my fridge
Anonymous
Tuesday, May 19, 2009 - 14:24
on Forum topic
Liquid Levain petered out
Lava stones

mredwood
Tuesday, May 19, 2009 - 14:15
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
My Comments
Anonymous
Tuesday, May 19, 2009 - 14:14
on Forum topic
Reinhart's Whole Grain Hearth Bread
Poor baby!

dmsnyder
Tuesday, May 19, 2009 - 14:14
on Forum topic
Liquid Levain petered out
That's not good!
jj1109
Tuesday, May 19, 2009 - 14:11
on Blog post
Leader's Corn-Rye Rounds
Deflation

dmsnyder
Tuesday, May 19, 2009 - 14:05
on Blog post
slash problems
Clarks Mill

pjaj
Tuesday, May 19, 2009 - 14:04
on Forum topic
Greetings from Oxfordshire
Nice scoring, Paul!
Anonymous
Tuesday, May 19, 2009 - 13:52
on Forum topic
spring garden work
Parm cheese bread..
allysnina
Tuesday, May 19, 2009 - 13:42
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
Great Loaves! I have been
isobel gildon
Tuesday, May 19, 2009 - 13:37
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Passion
Edouard
Tuesday, May 19, 2009 - 12:17
on Forum topic
On the wood fire oven fence- help
Mud Oven ...
Edouard
Tuesday, May 19, 2009 - 12:14
on Forum topic
wood fired oven, Horno?
Experience ...
Edouard
Tuesday, May 19, 2009 - 12:12
on Forum topic
Wood Fired Oven finished
You are probably right. I
rcornwall
Tuesday, May 19, 2009 - 11:51
on Blog post
slash problems
Proofing and timing the right
Edouard
Tuesday, May 19, 2009 - 11:44
on Forum topic
Woodie first batch
overproofing
Anonymous
Tuesday, May 19, 2009 - 11:10
on Blog post
slash problems
Malt loaf.....
qahtan
Tuesday, May 19, 2009 - 10:21
on Forum topic
Greetings from Oxfordshire
Flower pot construction
Anonymous
Tuesday, May 19, 2009 - 09:42
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
SulaBlue it was the first
LeadDog
Tuesday, May 19, 2009 - 09:38
on Blog post
Sourdough Pretzels
so.. .I am at work and....
ivyb
Tuesday, May 19, 2009 - 09:32
on Forum topic
Anybody here participating on the BBA Challenge?
Garlic Bread
Anonymous
Tuesday, May 19, 2009 - 09:25
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
Looks delicious!
jleung
Tuesday, May 19, 2009 - 09:23
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
Lindy, Gorgeous Loaf!

SylviaH
Tuesday, May 19, 2009 - 09:21
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)