Recent Forum and Blog Comments
- French Toast -- BriocheSteve Hon Forum topicSeveral things on my mind
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- Thanks Marni, I am so glad I found this place,audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Disappearing scoringAnonymouson Blog postCrackley crust achieved! (Baguette surprise, continued)
- Looks good to me tooAnonymouson Forum topicMy First Attempt : Mild Rye Sandwitch loaf
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dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye - There's always something newMarnion Forum topicWhy milk powder in milk bread, and not just milk?
- Glad you enjoyed it, DavidLindyDon Blog postHamelman's 5-Grain Sourdough Rye
- some questions:summerbakeron Forum topicmicrowave lemon curd
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flournwateron Forum topicGreetings from California, new user - Great Photosjanijon Forum topicNew WFO Photos
- Some thoughts and a promiseproth5on Blog postCrackley crust achieved! (Baguette surprise, continued)
- Dork, no. Baker, yes.
pmccoolon Forum topicGreetings from California, new user - Rubick's Cube
dmsnyderon Blog postCrackley crust achieved! (Baguette surprise, continued)
- Glad to hear you enjoyed it
Floydmon Forum topicHoney Whole Wheat Bread - Steam effects
dmsnyderon Blog postCrackley crust achieved! (Baguette surprise, continued)
- Autolyse
dmsnyderon Blog postCrackley crust achieved! (Baguette surprise, continued)
- White Whole Wheat
dmsnyderon Blog postAnother San Joaquin Soudough
- lava rockspattycakeson Blog postCrackley crust achieved! (Baguette surprise, continued)
- Nice achievement!pattycakeson Blog postCrackley crust achieved! (Baguette surprise, continued)
- Love your slicing, how do you do it?
SylviaHon Blog postThe mother of all loaf tins... (well, for me) - thanks for posting this, Floyd!flour-girlon Forum topicHoney Whole Wheat Bread
- Fantastic wfo, Edouard! Your
SylviaHon Forum topicNew WFO Photos
- Should have mentioned that . . .Janknitzon Forum topicImpvoving the loaf with Sourdough Starter--Help needed
- Very Nice JJAnonymouson Blog postThe mother of all loaf tins... (well, for me)
- I wonderproth5on Blog postCrackley crust achieved! (Baguette surprise, continued)
- In Canadajackie9999on Forum topicStainless Steel Mixing Bowls
- Steaming lava rocksAnonymouson Blog postCrackley crust achieved! (Baguette surprise, continued)
- Whole Wheat WhiteAnonymouson Blog postAnother San Joaquin Soudough
- It looks great David!Anonymouson Blog postHamelman's 5-Grain Sourdough Rye
- I'd be happy to post the recipe for you!audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Good quality stainless steelbaltochefon Forum topicStainless Steel Mixing Bowls
- Now THAT's a loaf of bread!ehanneron Blog postThe mother of all loaf tins... (well, for me)
- At least you didn't overproof itAnonymouson Forum topicNew meaning of "oven spring"
- Crackly Crust indeedehanneron Blog postCrackley crust achieved! (Baguette surprise, continued)
- Biochemist herelakellyon Forum topicGreetings from California, new user
- Milk Bread looks wonderful!ehanneron Forum topicWhy milk powder in milk bread, and not just milk?
- Great video, Mark!
Soundmanon Forum topicStretch and fold . . .in a bowl? - for audraAnonymouson Forum topicWhy milk powder in milk bread, and not just milk?
- Welcome to TFL!
Soundmanon Forum topicSeveral things on my mind
- Mild Ryeehanneron Forum topicMy First Attempt : Mild Rye Sandwitch loaf
- davidAnonymouson Forum topicNew meaning of "oven spring"
- Well finally, it smells wonderful!audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Thanks for valuable advice, i
Mebakeon Blog postMild Rey bread Attempt - Just for grins,
pmccoolon Blog postMild Rey bread Attempt
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- KAF Organic Select Artisan FlourSteveBon Forum topic100% White Whole Wheat Sandwich Bread
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