Recent Forum and Blog Comments

Re: How to work large amounts of dough by hand
SamG
Tuesday, April 7, 2009 - 12:42
on Blog post
How to work large amounts of dough by hand
How to work large amounts of dough by hand
SamG
Tuesday, April 7, 2009 - 12:35
on Blog post
How to work large amounts of dough by hand
Re: How to work large amounts of dough by hand
SamG
Tuesday, April 7, 2009 - 12:29
on Blog post
How to work large amounts of dough by hand
Great photos

SylviaH
Tuesday, April 7, 2009 - 12:20
on Forum topic
Friday Pizza
Hi Betty

SylviaH
Tuesday, April 7, 2009 - 12:01
on Forum topic
K.A. Queen Guinevere Cake Flour
No stone
liseling
Tuesday, April 7, 2009 - 11:56
on Forum topic
Bubbles on the top, but not so much on the bottom
Thank you for the
prairiegal
Tuesday, April 7, 2009 - 11:56
on Forum topic
Eeeww, disturbing find
Patterning
LindyD
Tuesday, April 7, 2009 - 11:49
on Forum topic
Benefit of a banneton?
This is good information
Anonymous
Tuesday, April 7, 2009 - 11:40
on Forum topic
Splitting rye loaf tops
All
Ricko
Tuesday, April 7, 2009 - 11:36
on Forum topic
Splitting rye loaf tops
banneton using

mcs
Tuesday, April 7, 2009 - 11:29
on Forum topic
Benefit of a banneton?
I second the BBA recipe!
hsmum
Tuesday, April 7, 2009 - 11:29
on Forum topic
Wonder Bread at home
Hi Gavin,

SylviaH
Tuesday, April 7, 2009 - 11:21
on Forum topic
Friday Pizza
I've been struggling with
jackie9999
Tuesday, April 7, 2009 - 11:11
on Forum topic
Eric's Fav Rye
How cute, and Emily loved the cake!
audra36274
Tuesday, April 7, 2009 - 11:05
on Blog post
HELP!!! These little creatures are envading my kitchen !!!!
Fantastic

SylviaH
Tuesday, April 7, 2009 - 11:03
on Blog post
masonry oven
There is communication
Anonymous
Tuesday, April 7, 2009 - 10:32
on Forum topic
Reinhart's Artisan Breads Fast
Ah, but see...
SulaBlue
Tuesday, April 7, 2009 - 09:55
on Forum topic
Reinhart's Artisan Breads Fast
You could up the salt
Anonymous
Tuesday, April 7, 2009 - 09:47
on Forum topic
Dull and Flavorless
great masonry oven
vincent
Tuesday, April 7, 2009 - 08:31
on Blog post
masonry oven
I'll be watching this thread . . .

ClimbHi
Tuesday, April 7, 2009 - 08:16
on Forum topic
Help! how do I get a crispier crust?
Hi Jim,Very interesting to
hansjoakim
Tuesday, April 7, 2009 - 08:13
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
so very cool
Judon
Tuesday, April 7, 2009 - 08:05
on Forum topic
Website With Extensive Collection Of Accessible Early American Cookbooks
I'd go longer
LindyD
Tuesday, April 7, 2009 - 08:01
on Forum topic
lame newbie sourdough question
Hi Ricko

Soundman
Tuesday, April 7, 2009 - 07:39
on Forum topic
Splitting rye loaf tops
Thanks, Bruce
Anonymous
Tuesday, April 7, 2009 - 07:24
on Forum topic
Website With Extensive Collection Of Accessible Early American Cookbooks
Try the blender
Anonymous
Tuesday, April 7, 2009 - 07:23
on Forum topic
Tips for Reinhart's Bavarian Pumpernickel?
An update on this: I used the
Smo
Tuesday, April 7, 2009 - 07:23
on Forum topic
Storing Potato Water
Are you scoring the loaves?
Anonymous
Tuesday, April 7, 2009 - 07:18
on Forum topic
Splitting rye loaf tops
My local grocery store
Anonymous
Tuesday, April 7, 2009 - 07:11
on Forum topic
Where to buy plastic bags for bread?
Right, Lindy D.
Anonymous
Tuesday, April 7, 2009 - 07:09
on Forum topic
Reinhart's Artisan Breads Fast
thanks!
flour-girl
Tuesday, April 7, 2009 - 06:47
on Forum topic
lame newbie sourdough question
We sell organic rye berries
flourgirl51
Tuesday, April 7, 2009 - 06:38
on Forum topic
where to buy rye?
Hi Hans
Thanks so much for

jimhaas3
Tuesday, April 7, 2009 - 06:30
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:30
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Steaming, stone?
LindyD
Tuesday, April 7, 2009 - 06:29
on Forum topic
Help! how do I get a crispier crust?
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:27
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:25
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:24
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
I'm a "fridger"

ClimbHi
Tuesday, April 7, 2009 - 06:13
on Forum topic
lame newbie sourdough question
If that were only the case
LindyD
Tuesday, April 7, 2009 - 06:04
on Forum topic
Reinhart's Artisan Breads Fast
Photos (I hope!)

ClimbHi
Tuesday, April 7, 2009 - 05:49
on Forum topic
Friday Pizza
Plastic bags for bread
alinehuey
Tuesday, April 7, 2009 - 05:47
on Forum topic
Where to buy plastic bags for bread?
Either Type Of Cocoa Is OK
baltochef
Tuesday, April 7, 2009 - 05:40
on Forum topic
Mom's Devil's Food Cake
Big batches of dough
possum-liz
Tuesday, April 7, 2009 - 04:03
on Blog post
How to work large amounts of dough by hand
One way to do it.

Frosty
Tuesday, April 7, 2009 - 03:21
on Forum topic
lame newbie sourdough question
over a 100 photos rdy to download
yoelgal
Tuesday, April 7, 2009 - 02:28
on Blog post
masonry oven
contrast

Mini Oven
Tuesday, April 7, 2009 - 01:40
on Forum topic
how to get thick crust where the slash is pronounced?
Mine - built in 2005
gavinc
Tuesday, April 7, 2009 - 01:13
on Forum topic
Friday Pizza
when working i never would
nbicomputers
Tuesday, April 7, 2009 - 01:10
on Forum topic
Buying flour from a bakery