Recent Forum and Blog Comments
- reverse "problem"
Jwon Forum topicSourdough Starter - these look greatphotojesson Basic pagePita Bread
- U bread
Jwon Forum topicFun Bread Shapes
- A bit more on stretch and foldMike Averyon Forum topicSelling at farmer's markets
- Pitas
Floydmon Forum topicPita Bread - Mystery solved!Anonymouson Forum topicStretch and fold . . .in a bowl?
- On the other hand you have other fingersMike Averyon Forum topicSourdough Starter
- Hey, Sparkin, we've justsybramon Forum topicAnybody here participating on the BBA Challenge?
- English Muffin Recipe with Vinegarjannrnon Forum topicEnglish Muffin Recipe with White Vinegar
- Ah, so the milk powder is not "anti cow propaganda"audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- My thanks to everyone!Anonymouson Forum topicGrains to use/recipes for Low Glycemic/glycemic load breads
- Thanks, Sylvia!
dmsnyderon Blog postAnother San Joaquin Soudough - Thanks, Sylvia!
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye
- I love it!
dmsnyderon Forum topicNew meaning of "oven spring"
- That's a thought ...
dmsnyderon Forum topicNew meaning of "oven spring"
- I purchasedAnonymouson Forum topicCountertops?
- inactive startercalliekochon Forum topicSourdough Starter
- I'm pretty sure Pamela was also doing theaudra36274on Forum topicAnybody here participating on the BBA Challenge?
- thank you proth5, I shall proceed,audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- don't tell anyone.. I also
SallyBRon Forum topicAnybody here participating on the BBA Challenge? - EdouardH20looon Forum topicWood Fired Oven finished
- No Reasonproth5on Forum topicWhy milk powder in milk bread, and not just milk?
- I saved the built in cuttingH20looon Forum topicCountertops?
- Ok, thank you! I will be surelittletemchinon Forum topicSourdough Starter
- Keep feeding it. Keep it atarzajacon Forum topicSourdough Starter
- Well how long is it supposedarzajacon Forum topicReinhart's 5 hour loaves
- My first question for you is
JoeVon Forum topicReinhart's 5 hour loaves - I tried a recipe fromjbaudoon Forum topicHelp with Gluten Free bread
- Two fantastic expressiveYerffejon Forum topicNew meaning of "oven spring"
- Greatjanijon Forum topicKaiser vs Challah
- Bunslocalgraceon Forum topicKaiser vs Challah
- Conflicting information bluesGlass-Weaveron Forum topicfeeding too often doesn't allow for proper ph??
- yep... I"m in!ivybon Forum topicAnybody here participating on the BBA Challenge?
- Don't worry your starters.PaddyLon Forum topicfeeding too often doesn't allow for proper ph??
- The inside of the bread or cakePaddyLon Forum topicA question about crumb
- Who Says Pizza is a Flatbread?SteveBon Forum topicNew meaning of "oven spring"
- best bread?
Jwon Forum topicSpelt Sourdough Recipe
- great!
Jwon Forum topicNew meaning of "oven spring"
- David, Beautiful loaves and
SylviaHon Blog postAnother San Joaquin Soudough - David, Beautiful, delicious
SylviaHon Blog postHamelman's 5-Grain Sourdough Rye
- Cool! I've had mine go off
SylviaHon Forum topicNew meaning of "oven spring"
- Not quiteMike Averyon Forum topicSelling at farmer's markets
- simple bread shapesMarnion Forum topicFun Bread Shapes
- AdditivesMarnion Forum topicTrader Joe's White Whole Wheat Flour
- Welcome back!
dmsnyderon Blog postDavid's baguette surprise and challenge.
- the turning of the bowl
mcson Forum topicStretch and fold . . .in a bowl? - Organic KApattycakeson Forum topicKA Organic All Purpose
- Cracked me up!!Paddyscakeon Forum topicNew meaning of "oven spring"
- Bob, that's interesting aboutsybramon Forum topicSchlotzsky's sourdough buns
- pretty much. :) I still
TeaIVon Blog postbread picture post