Recent Forum and Blog Comments

Slicing the bread
ehanner
Wednesday, May 20, 2009 - 09:29
on Blog post
The mother of all loaf tins... (well, for me)
Welcome Dave!
LA Baker
Wednesday, May 20, 2009 - 09:26
on Forum topic
Another new Canadian.
Re: Stainless steel and starters
SourdoLady
Wednesday, May 20, 2009 - 09:12
on Blog post
Wild Yeast Sourdough Starter
cottage loaf,,,,,,,,,,,,,,,
qahtan
Wednesday, May 20, 2009 - 09:12
on Forum topic
English Cottage Bread
Hi Pamela
Our speciality at
fooddude
Wednesday, May 20, 2009 - 09:08
on Forum topic
Hi everyone
The Dutchess Presses that I
baltochef
Wednesday, May 20, 2009 - 08:54
on Forum topic
Dough Divider
Thanks David!
Ryan
rcornwall
Wednesday, May 20, 2009 - 08:52
on Blog post
slash problems
Another way to improve shelf
Syd
Wednesday, May 20, 2009 - 08:50
on Forum topic
How to give bread a longer shelf life?
Gut Essen

flournwater
Wednesday, May 20, 2009 - 08:44
on Forum topic
BBA Artos Done - Time to Celebrate
Slash

flournwater
Wednesday, May 20, 2009 - 08:38
on Forum topic
BBA Artos Done - Time to Celebrate
Hi Bobby
Anonymous
Wednesday, May 20, 2009 - 08:33
on Forum topic
Hi everyone
Welcome Tom
Anonymous
Wednesday, May 20, 2009 - 08:31
on Forum topic
Hello from Nebraska
Welcome Roo
Drifty Baker
Wednesday, May 20, 2009 - 08:23
on Forum topic
Hello from Nebraska
Kitchen aid mixer bowl
Anonymous
Wednesday, May 20, 2009 - 07:54
on Forum topic
Stainless Steel Mixing Bowls
Using Pyrex
Anonymous
Wednesday, May 20, 2009 - 07:48
on Forum topic
Loaf Pans
Me too
Anonymous
Wednesday, May 20, 2009 - 07:40
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Yippee, continued...

Susan
Wednesday, May 20, 2009 - 07:30
on Blog post
63% Hydration Sourdough
I could bring my margarita
Anonymous
Wednesday, May 20, 2009 - 07:24
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
funny man...

trailrunner
Wednesday, May 20, 2009 - 06:41
on Blog post
San Joaquin Sourdough
Anamnese and pictures

Jw
Wednesday, May 20, 2009 - 06:38
on Forum topic
Baking catastrophe! Can you diagnose?
Gorgeous baguettes....
ivyb
Wednesday, May 20, 2009 - 06:12
on Forum topic
spring garden work
A third hand.....????
ivyb
Wednesday, May 20, 2009 - 06:05
on Forum topic
Scoring high hydration loaves
I regularly use metal spoons
Yerffej
Wednesday, May 20, 2009 - 06:03
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
sourdough breads and.....
ivyb
Wednesday, May 20, 2009 - 06:02
on Forum topic
How to give bread a longer shelf life?
welcome!
ivyb
Wednesday, May 20, 2009 - 05:58
on Forum topic
Another new Canadian.
spoon....
ivyb
Wednesday, May 20, 2009 - 05:56
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Metal Spoons
Oldcampcook
Wednesday, May 20, 2009 - 05:55
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
don't worry
breadinquito
Wednesday, May 20, 2009 - 03:39
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Nope

Mini Oven
Wednesday, May 20, 2009 - 03:27
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Silicone steam capsule (link)

Mini Oven
Wednesday, May 20, 2009 - 01:08
on Forum topic
Loaf Pans
X-File Rethinking Silicone w/ photos

Mini Oven
Wednesday, May 20, 2009 - 01:04
on Forum topic
Sourdough X-Files...,
No worries
Janknitz
Wednesday, May 20, 2009 - 00:24
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
so that's the secret!
foolishpoolish
Tuesday, May 19, 2009 - 23:56
on Forum topic
Scoring high hydration loaves
artos

raidar
Tuesday, May 19, 2009 - 23:50
on Forum topic
BBA Artos Done - Time to Celebrate
Recap

Yippee
Tuesday, May 19, 2009 - 23:39
on Blog post
63% Hydration Sourdough
Congratulations!

dmsnyder
Tuesday, May 19, 2009 - 23:03
on Blog post
Sourdough Pretzels
Beautiful loaf!

dmsnyder
Tuesday, May 19, 2009 - 22:58
on Forum topic
BBA Artos Done - Time to Celebrate
Welcome!

dmsnyder
Tuesday, May 19, 2009 - 22:56
on Forum topic
Another new Canadian.
Lovely breads, trailrunner!

dmsnyder
Tuesday, May 19, 2009 - 22:28
on Blog post
San Joaquin Sourdough
used a stainless steel teaspoon to stir starter......
Deonia
Tuesday, May 19, 2009 - 21:41
on Blog post
Wild Yeast Sourdough Starter
KAF discovers the secret to perfect loaf scoring!

dmsnyder
Tuesday, May 19, 2009 - 20:58
on Forum topic
Scoring high hydration loaves
Freeze your bread.
PaddyL
Tuesday, May 19, 2009 - 20:44
on Forum topic
How to give bread a longer shelf life?
David's tutorial is really
Anonymous
Tuesday, May 19, 2009 - 20:33
on Forum topic
Scoring high hydration loaves
Wish we could have a picnic
LindyD
Tuesday, May 19, 2009 - 20:07
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
What a dummy!
Larry Clark
Tuesday, May 19, 2009 - 20:04
on Forum topic
Scoring high hydration loaves
I'm flattered, but you really should thank Eric.
Anonymous
Tuesday, May 19, 2009 - 20:01
on Forum topic
What kind of whole wheat flour to get for bread?
Pamela,
Thank you for your
chykcha
Tuesday, May 19, 2009 - 19:58
on Forum topic
What kind of whole wheat flour to get for bread?
I use this recipe for my

JoeV
Tuesday, May 19, 2009 - 19:53
on Basic page
A Pizza Primer
David's Tutorial
LindyD
Tuesday, May 19, 2009 - 19:49
on Forum topic
Scoring high hydration loaves
On wheels
proth5
Tuesday, May 19, 2009 - 19:41
on Forum topic
Tandoor Ovens--Any Information On Their Construction and Use Appreciated