Recent Forum and Blog Comments
- thanks for the tip!jj1109on Blog postThe mother of all loaf tins... (well, for me)
- Congrats with your success inKureton Blog postThe mother of all loaf tins... (well, for me)
- King Arthur Organic Select Artisan Flour
Yippeeon Forum topic100% White Whole Wheat Sandwich Bread - My overbaked rosemary olive oil sourdoughbread loveron Blog postMy overbaked rosemary olive oil sourdough
- Two suggestionsJanknitzon Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- David, Way to go...very nice
SylviaHon Blog postCrackley crust achieved! (Baguette surprise, continued) - awesome! i'll have to tryjj1109on Blog postCrackley crust achieved! (Baguette surprise, continued)
- Got to love the detailsAKAliciouson Forum topicA question about crumb
- Guts--hee hee!AKAliciouson Forum topicA question about crumb
- Thanks so much! I neverAKAliciouson Forum topicA question about crumb
- Lovely Bread
SylviaHon Forum topic100% White Whole Wheat Sandwich Bread
- Fun food!
dmsnyderon Forum topicAll in a day's work - Those are great!
Floydmon Forum topicAll in a day's work - I had funalthetraineron Forum topicAll in a day's work
- That little frog is the
SylviaHon Forum topicAll in a day's work
- When you feed it, do you justaryayaon Forum topicfeeding too often doesn't allow for proper ph??
- Hand Me an English Muffin
flournwateron Forum topicAll in a day's work - I'm Watching
flournwateron Forum topicfeeding too often doesn't allow for proper ph??
- Artisan Bread in Five containerbakermomof4on Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- one more thingbobm1on Forum topicNeed a converstion table to use recipes on this site
- there's just no substitue forbobm1on Forum topicNeed a converstion table to use recipes on this site
- They look really nice!Dwu3193on Forum topicStainless Steel Mixing Bowls
- how come?photojesson Forum topicCountertops?
- go to Targetphotojesson Forum topicStainless Steel Mixing Bowls
- thanksphotojesson Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- I have some dough in thepancakeson Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- Wow folks! Thanks for all the info!audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Don't let anyone cause youtananaBrianon Forum topicWanting More sour in my bread
- in order to insure thearzajacon Forum topicfeeding too often doesn't allow for proper ph??
- Most of the time, I feed justtananaBrianon Forum topicfeeding too often doesn't allow for proper ph??
- As far as "keeping the badtananaBrianon Forum topicfeeding too often doesn't allow for proper ph??
- Thanks!aryayaon Forum topicfeeding too often doesn't allow for proper ph??
- They're really feedingrayelon Forum topicNew meaning of "oven spring"
- Thanks, blackbird.
dmsnyderon Blog postAnother San Joaquin Soudough
- Hmmmm .... I hadn't seen it that way.
dmsnyderon Forum topicNew meaning of "oven spring"
- I like to add whole wheat flour to pitasejmon Forum topicPita Bread
- Pita Breadjannrnon Forum topicPita Bread
- The one I linked to
Floydmon Forum topicPita Bread
- http://www.thefreshloaf.com/ralliezkon Forum topicPita Bread
- to scald or not to scald milkejmon Forum topicWhy milk powder in milk bread, and not just milk?
- Feeding the Beast
flournwateron Forum topicfeeding too often doesn't allow for proper ph??
- Tweaked formula for Multigrain Extraordinaire (BBA)jj1109on Forum topicReinhart's multigrain bread extraordinaire (BBA recipe)
- Jumpin' Salmon
flournwateron Forum topicNew meaning of "oven spring"
- Lots of 'em
flournwateron Forum topicPita Bread
- Weighing the Ingredients
flournwateron Forum topicHelp with Gluten Free bread
- So glad this question came up...sybramon Forum topicStretch and fold . . .in a bowl?
- crumb is so goodblackbirdon Blog postAnother San Joaquin Soudough
- Now we're talking...fsu1mikegon Forum topicWhole Rye (Volkornbrot) crust problems
- I liked the taste but wasn't
susies1955on Forum topicAnybody here participating on the BBA Challenge? - Audra, lovely looking loaves
SylviaHon Forum topicWhy milk powder in milk bread, and not just milk?