Recent Forum and Blog Comments

A Hobart made KitchenAid is a
Yerffej
Wednesday, April 8, 2009 - 10:45
on Forum topic
KitchenAid
Different Experience?
SulaBlue
Wednesday, April 8, 2009 - 10:34
on Forum topic
Tips for Reinhart's Bavarian Pumpernickel?
Cuisinart
damnbaker
Wednesday, April 8, 2009 - 09:53
on Forum topic
KitchenAid
Agree
proth5
Wednesday, April 8, 2009 - 09:46
on Forum topic
Bread Books for Home Milled Flour
Welcome, Erzsebet

Soundman
Wednesday, April 8, 2009 - 09:03
on Forum topic
A belated hello, a blog link with a few recipes, and fictional fanciful tales about bread!
Nice rolls, Gavin
Anonymous
Wednesday, April 8, 2009 - 08:09
on Forum topic
What are you baking for Easter?
beautiful loaves
Judon
Wednesday, April 8, 2009 - 07:01
on Forum topic
Vermont Sourdoughs from Rosebud
Reinhart's Bavarian Pumpernickel
boilerbaker
Wednesday, April 8, 2009 - 06:42
on Forum topic
Tips for Reinhart's Bavarian Pumpernickel?
Bursting
Ricko
Wednesday, April 8, 2009 - 06:37
on Forum topic
Splitting rye loaf tops
Dolf, I am glad you can do what you do
audra36274
Wednesday, April 8, 2009 - 06:26
on Forum topic
Dolf I need your help
beautiful !

trailrunner
Wednesday, April 8, 2009 - 05:58
on Forum topic
Vermont Sourdoughs from Rosebud
If you like roasted peppers

ClimbHi
Wednesday, April 8, 2009 - 05:54
on Forum topic
Friday Pizza
egg wash
Anonymous
Wednesday, April 8, 2009 - 05:48
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Yikes!
Larry Clark
Wednesday, April 8, 2009 - 05:40
on Forum topic
How much dough
Quicker heating

ClimbHi
Wednesday, April 8, 2009 - 05:40
on Forum topic
Friday Pizza
Receipe
nijap
Wednesday, April 8, 2009 - 04:48
on Forum topic
Holy Oven Spring!
Hi Sylvia
gavinc
Wednesday, April 8, 2009 - 03:08
on Forum topic
Friday Pizza
I was using a deep drawn

pjaj
Wednesday, April 8, 2009 - 02:48
on Forum topic
How to achieve a soft crust.
the formula you are using is
nbicomputers
Wednesday, April 8, 2009 - 01:35
on Forum topic
How to achieve a soft crust.
Link fixed

pjaj
Wednesday, April 8, 2009 - 00:13
on Forum topic
How to achieve a soft crust.
Thanks ClimbHi,
Great
gavinc
Tuesday, April 7, 2009 - 23:57
on Forum topic
Friday Pizza
hi again,
in reply to
yoelgal
Tuesday, April 7, 2009 - 23:11
on Blog post
masonry oven
Developing the dough
possum-liz
Tuesday, April 7, 2009 - 23:04
on Blog post
How to work large amounts of dough by hand
SulaBlue wrote:I dislike
hansjoakim
Tuesday, April 7, 2009 - 23:00
on Forum topic
Reinhart's Artisan Breads Fast
More variations on Floyd's 10 minute banana bread

dmsnyder
Tuesday, April 7, 2009 - 22:36
on Basic page
10 Minute Banana Bread
Last time I bought malt one
suave
Tuesday, April 7, 2009 - 21:32
on Forum topic
Malt flour
In his buttocks - oh that is
Anonymous
Tuesday, April 7, 2009 - 21:11
on Forum topic
My Little Easter Rye Breads
Red Fife
jembola
Tuesday, April 7, 2009 - 20:50
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Egg wash
Mexicancook
Tuesday, April 7, 2009 - 20:44
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Butter
PaddyL
Tuesday, April 7, 2009 - 20:40
on Forum topic
How to achieve a soft crust.
Bread Books for Home Milled Flour
beeman1
Tuesday, April 7, 2009 - 20:10
on Forum topic
Bread Books for Home Milled Flour
cinnamon rolls

mcs
Tuesday, April 7, 2009 - 20:08
on Forum topic
How much dough
A couple of things
Larry Clark
Tuesday, April 7, 2009 - 19:19
on Forum topic
How to achieve a soft crust.
Suggestions.

dmsnyder
Tuesday, April 7, 2009 - 19:10
on Forum topic
How to achieve a soft crust.
WFO with style and PA

SylviaH
Tuesday, April 7, 2009 - 19:02
on Forum topic
Friday Pizza
What kind of pan are you using?
Dwu3193
Tuesday, April 7, 2009 - 18:38
on Forum topic
How to achieve a soft crust.
Flipping board?
SulaBlue
Tuesday, April 7, 2009 - 17:52
on Forum topic
Pastry Cloth and Roller Cover
Not that I have found per say...
janij
Tuesday, April 7, 2009 - 17:38
on Forum topic
Bread Books for Home Milled Flour
I Generally Use Salted Butter or Margarine
baltochef
Tuesday, April 7, 2009 - 17:14
on Forum topic
Mom's Devil's Food Cake
Pastry cloth a good idea

mredwood
Tuesday, April 7, 2009 - 17:09
on Forum topic
Pastry Cloth and Roller Cover
commercial yeast
Maverick
Tuesday, April 7, 2009 - 17:03
on Forum topic
Sourdough not sour at all…
Did you ever try the red fife?
clazar123
Tuesday, April 7, 2009 - 16:22
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
different
Maverick
Tuesday, April 7, 2009 - 16:14
on Forum topic
Any suggestions about first time Sourdough starter?
I agree . . . sort of
Hoyden
Tuesday, April 7, 2009 - 16:08
on Forum topic
Good flour
Can't find the reference
deblacksmith
Tuesday, April 7, 2009 - 15:43
on Blog post
How to work large amounts of dough by hand
Rye splitting

dmsnyder
Tuesday, April 7, 2009 - 15:21
on Forum topic
Splitting rye loaf tops
One of the benefits of using
Ryan Sandler
Tuesday, April 7, 2009 - 15:16
on Forum topic
Benefit of a banneton?
Here's the recipe I am using
jeanx
Tuesday, April 7, 2009 - 14:33
on Forum topic
Sourdough failure?
Before reading your post, I
jeanx
Tuesday, April 7, 2009 - 14:31
on Forum topic
Sourdough failure?
That's only the start
dolfs
Tuesday, April 7, 2009 - 14:23
on Forum topic
Dolf I need your help