Recent Forum and Blog Comments
- ZestsNomadcruiser53on Blog postHoney Lemon Whole Wheat Loaf
- Great InformationRooon Forum topicDough Divider
- re: Eric's challah recipeejmon Forum topicWhy milk powder in milk bread, and not just milk?
- no Bruce, but I wish THEY had
mcson Forum topicDough Divider - re: using potato waterejmon Forum topicStoring Potato Water
- room temperature is around 21C(70F)ejmon Forum topicRoom Temp
- Temperatureproth5on Forum topicRoom Temp
- What a great looking crumb!
SallyBRon Blog postCrackley crust achieved! (Baguette surprise, continued) - Lastest batchBvNon Forum topicPlease help with stuck sponge
- Discard as preferment
dmsnyderon Blog postSan Joaquin Sourdough - Metal spoon stirring.......Deoniaon Forum topicAm I the only one who has stirred their starter with a metal spoon?
- More "Nope"BvNon Forum topicAm I the only one who has stirred their starter with a metal spoon?
- More "Nope"BvNon Forum topicAm I the only one who has stirred their starter with a metal spoon?
- In another thread, Debra Winkarzajacon Forum topicPizza dough tearing apart easily- need diagnosis
- Metal spoon stirring..........Deoniaon Forum topicAm I the only one who has stirred their starter with a metal spoon?
- Metal spoon stirring..........Deoniaon Forum topicAm I the only one who has stirred their starter with a metal spoon?
- No recipe.. more techniques!pcasebereon Forum topicHow to give bread a longer shelf life?
- we use no saltEdthebreadon Forum topicPasta water in breadmaking
- corn rye roundshmnon Blog postLeader's Corn-Rye Rounds
- Interesting subtitutionAnonymouson Blog postSan Joaquin Sourdough
- 1st thought, yes; 2nd thought, no!Anonymouson Forum topicPasta water in breadmaking
- Beautiful..
trailrunneron Blog postTwo mostly whole wheat loaves - I agree with Pamela
Soundmanon Forum topicPizza dough tearing apart easily- need diagnosis - I too love Clayton...
trailrunneron Blog postHoney Lemon Whole Wheat Loaf
- Thanks to Mark for hisbaltochefon Forum topicDough Divider
- thanks pamela...
trailrunneron Blog postSan Joaquin Sourdough
- roll sizes in a divider
mcson Forum topicDough Divider
- T'was statedLindyDon Forum topicHow to give bread a longer shelf life?
- Eric, Great looking loaves
SylviaHon Blog postHoney Lemon Whole Wheat Loaf - Marni, Great looking bread!
SylviaHon Blog postTwo mostly whole wheat loaves
- I think the preferment might be too acidicAnonymouson Forum topicPizza dough tearing apart easily- need diagnosis
- I agree and I've triedMarnion Blog postTwo mostly whole wheat loaves
- Sounds like it might be under-fed
pmccoolon Forum topicBaking catastrophe! Can you diagnose? - GreensteinAnonymouson Blog postLeader's Corn-Rye Rounds
- Audra, I agreeMarnion Forum topicWhy milk powder in milk bread, and not just milk?
- Wow! starter that doubles within one hour!
Thaichefon Blog postSan Joaquin Sourdough - Nice Loaves, MarniAnonymouson Blog postTwo mostly whole wheat loaves
- Looks Nice, Eric.Anonymouson Blog postHoney Lemon Whole Wheat Loaf
- Feed itMarnion Forum topicBaking catastrophe! Can you diagnose?
- Shelf Life and type of mixAnonymouson Forum topicHow to give bread a longer shelf life?
- HelloMarnion Forum topicHi everyone
- re How to give bread a longer shelf life?
subfuscpersonaon Forum topicHow to give bread a longer shelf life? - I think my starter may indeedDrPron Forum topicBaking catastrophe! Can you diagnose?
- I would make some breadpancakeson Forum topicBaking catastrophe! Can you diagnose?
- I should have mentioned thatbaltochefon Forum topicDough Divider
- I think I messed up
Cooking202on Forum topicHoney Whole Wheat Bread - Pamela, Home Depot has bags
SylviaHon Blog postCrackley crust achieved! (Baguette surprise, continued)
- ThermopenRooon Forum topicHello from Nebraska
- Thanks for the welcomeRooon Forum topicHello from Nebraska
- Thanks for the quickRooon Forum topicDough Divider