Recent Forum and Blog Comments

mixing by hand....
Anonymous
Thursday, April 9, 2009 - 16:22
on Forum topic
Working a High-Hydration Sourdough
Can't figure....
Anonymous
Thursday, April 9, 2009 - 16:15
on Forum topic
Working a High-Hydration Sourdough
Hand mixing wet doughs
LindyD
Thursday, April 9, 2009 - 16:14
on Forum topic
Working a High-Hydration Sourdough
Re: Working a High-Hydration Sourdough
susanfnp
Thursday, April 9, 2009 - 16:01
on Forum topic
Working a High-Hydration Sourdough
Wow. Great photos. And

Floydm
Thursday, April 9, 2009 - 15:28
on Forum topic
Sourdough Miche
consider no knead recipes
bassopotamus
Thursday, April 9, 2009 - 15:20
on Forum topic
Planning out my easter baking scheduel...
Yea, Sylvia fresh tomatoes would
audra36274
Thursday, April 9, 2009 - 15:18
on Forum topic
Savory Bacon Cheese Bread
I have "Flour Power"
proth5
Thursday, April 9, 2009 - 15:13
on Forum topic
Bread Books for Home Milled Flour
Sorry you are riled up, bored and offended
dolfs
Thursday, April 9, 2009 - 15:06
on Forum topic
Measuring small amounts and spoon scales
Well they turned
audra36274
Thursday, April 9, 2009 - 15:03
on Forum topic
Gubana
Formula?
brakeforbread
Thursday, April 9, 2009 - 14:53
on Forum topic
Sourdough Miche
thanks everyone!
MommaT
Thursday, April 9, 2009 - 14:52
on Forum topic
candied peel for hot cross buns
Manufacturers ARE Partially To Blame
baltochef
Thursday, April 9, 2009 - 14:48
on Forum topic
Kitchen Appliances--You Must Have A Good Frame Of Reference To Properly Purchase One
Oh, I love Bacon and cheese

SylviaH
Thursday, April 9, 2009 - 14:28
on Forum topic
Savory Bacon Cheese Bread
inches...
Judon
Thursday, April 9, 2009 - 14:20
on Forum topic
Vermont Sourdoughs from Rosebud
I'm on to y'all

Mini Oven
Thursday, April 9, 2009 - 14:14
on Forum topic
Savory Bacon Cheese Bread
Hey again, Ricko

Soundman
Thursday, April 9, 2009 - 14:13
on Forum topic
How to get back the sourness your starter lost.
Pablo, I use convection and

SylviaH
Thursday, April 9, 2009 - 14:05
on Forum topic
baguette even-browning issue
Hrm...
SulaBlue
Thursday, April 9, 2009 - 13:51
on Forum topic
Working a High-Hydration Sourdough
thank you Eric, but it took a lot of shots to get it...
audra36274
Thursday, April 9, 2009 - 13:37
on Blog post
Easter baking hijacked!
Flour power
prairiegal
Thursday, April 9, 2009 - 13:34
on Forum topic
Bread Books for Home Milled Flour
Good Numbers, Incorrect Conclusion

flournwater
Thursday, April 9, 2009 - 13:33
on Forum topic
Measuring small amounts and spoon scales
Personally, I like to make the honey bun size,
audra36274
Thursday, April 9, 2009 - 13:29
on Forum topic
How much dough
Well Done Audra!
ehanner
Thursday, April 9, 2009 - 13:23
on Blog post
Easter baking hijacked!
I love it when a plan comes together!
audra36274
Thursday, April 9, 2009 - 13:10
on Forum topic
Savory Bacon Cheese Bread
That would be my three
audra36274
Thursday, April 9, 2009 - 13:03
on Blog post
Easter baking hijacked!
Cinnamon Rolls
deblacksmith
Thursday, April 9, 2009 - 12:56
on Forum topic
How much dough
They look delicious
Anonymous
Thursday, April 9, 2009 - 12:40
on Blog post
Easter baking hijacked!
Ummm

dlt123
Thursday, April 9, 2009 - 12:35
on Forum topic
Dinner Rolls
sounds good to me
ehanner
Thursday, April 9, 2009 - 12:30
on Forum topic
Savory Bacon Cheese Bread
I don't think you read
suave
Thursday, April 9, 2009 - 11:35
on Forum topic
Measuring small amounts and spoon scales
Durum flour
Ricko
Thursday, April 9, 2009 - 11:21
on Forum topic
How to get back the sourness your starter lost.
I use a different method
Anonymous
Thursday, April 9, 2009 - 11:19
on Forum topic
candied peel for hot cross buns
Thankfully, rye is
SulaBlue
Thursday, April 9, 2009 - 11:16
on Forum topic
Splitting rye loaf tops
Rye Order
Ricko
Thursday, April 9, 2009 - 11:09
on Forum topic
Splitting rye loaf tops
Open crumb.

dmsnyder
Thursday, April 9, 2009 - 10:28
on Forum topic
Secret to open crumb?
My scale's accurate
Anonymous
Thursday, April 9, 2009 - 10:19
on Forum topic
Measuring small amounts and spoon scales
I must confess
foolishpoolish
Thursday, April 9, 2009 - 10:11
on Forum topic
candied peel for hot cross buns
Coin Weight!
Anonymous
Thursday, April 9, 2009 - 10:08
on Forum topic
Measuring small amounts and spoon scales
Easy, better, and cheaper!
Anonymous
Thursday, April 9, 2009 - 10:03
on Forum topic
candied peel for hot cross buns
Hi Hans,
I have been soaking

SylviaH
Thursday, April 9, 2009 - 09:58
on Forum topic
candied peel for hot cross buns
I made some candied orange peel yesterday afternoon
hansjoakim
Thursday, April 9, 2009 - 09:41
on Forum topic
candied peel for hot cross buns
easy to make your own

SylviaH
Thursday, April 9, 2009 - 09:27
on Forum topic
candied peel for hot cross buns
Dough Calculator
Anonymous
Thursday, April 9, 2009 - 09:22
on Forum topic
Measuring small amounts and spoon scales
Checking your scale's accuracy
merrybaker
Thursday, April 9, 2009 - 09:20
on Forum topic
Measuring small amounts and spoon scales
Matador
LindyD
Thursday, April 9, 2009 - 09:02
on Forum topic
pizza ovens with hearth inserts on all walls + a small cast iron pan w/ water? other choices?
I also agree
qahtan
Thursday, April 9, 2009 - 08:55
on Forum topic
Kitchen Appliances--You Must Have A Good Frame Of Reference To Properly Purchase One
Yum, and maybe some of mini's coffee she was
audra36274
Thursday, April 9, 2009 - 08:48
on Forum topic
Savory Bacon Cheese Bread
Rainwater - check out this link

ClimbHi
Thursday, April 9, 2009 - 08:46
on Forum topic
Pizza
more stiff whole wheat
louiscohen
Thursday, April 9, 2009 - 08:31
on Forum topic
How do I make a stiff whole wheat dough