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pjaj
Thursday, May 21, 2009 - 05:19
on Forum topic
Are offsite links disallowed now?
You are too kind, Eric

pmccool
Thursday, May 21, 2009 - 05:15
on Blog post
Honey Lemon Whole Wheat Loaf
A bunch,

pmccool
Thursday, May 21, 2009 - 05:12
on Blog post
Honey Lemon Whole Wheat Loaf
Didn't see that one coming!

pmccool
Thursday, May 21, 2009 - 04:59
on Forum topic
Rhubarb Garlic Quick Bread
Barley Bread

Mebake
Thursday, May 21, 2009 - 02:25
on Forum topic
Barley Flour
Welsh barley bread
GaryJ
Thursday, May 21, 2009 - 02:11
on Forum topic
Barley Flour
Could you use this one?

Mini Oven
Thursday, May 21, 2009 - 02:08
on Blog post
Honey Lemon Whole Wheat Loaf
Did you get a rise out of that tired starter?

Mini Oven
Thursday, May 21, 2009 - 01:53
on Forum topic
Wanted! Industrial steam roller to knead my BBA Poilane-style Miche. Anyone have one?
Go with the brown rice

Mini Oven
Thursday, May 21, 2009 - 01:50
on Forum topic
Flour for brotforms
My Experience
BNLeuck
Thursday, May 21, 2009 - 01:14
on Forum topic
Bob's Red Mill (Bulk Purchase)
You could...
BNLeuck
Thursday, May 21, 2009 - 01:09
on Forum topic
Scoring high hydration loaves
Is it too late to join the BBA-Challenge?
SulaBlue
Thursday, May 21, 2009 - 00:54
on Forum topic
Anadama -- BBA Challenge
Crumb Notes
Anonymous
Thursday, May 21, 2009 - 00:02
on Forum topic
crumb cake or buns
Questions 4 and 5
Anonymous
Wednesday, May 20, 2009 - 23:56
on Forum topic
Baking Schools
on the deck

Pablo
Wednesday, May 20, 2009 - 22:30
on Blog post
Wil it work?
Yes you can
Anonymous
Wednesday, May 20, 2009 - 22:16
on Forum topic
Liquid Levain petered out
Just regular Lemons
I do
ehanner
Wednesday, May 20, 2009 - 22:09
on Blog post
Honey Lemon Whole Wheat Loaf
Sounds good to me; I'll have
Anonymous
Wednesday, May 20, 2009 - 22:07
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
All those little containers
pattycakes
Wednesday, May 20, 2009 - 22:07
on Forum topic
Liquid Levain petered out
I don't think it came from an older tradition
Anonymous
Wednesday, May 20, 2009 - 22:06
on Forum topic
Dough folding
Thank you, Susan.

Yippee
Wednesday, May 20, 2009 - 21:51
on Blog post
63% Hydration Sourdough
Smuckers Uncrustables!

SylviaH
Wednesday, May 20, 2009 - 21:44
on Blog post
Two mostly whole wheat loaves
Dairy but no cheese
Janknitz
Wednesday, May 20, 2009 - 21:41
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
Hi Marco,
A pound of butter
Chavi
Wednesday, May 20, 2009 - 21:40
on Blog post
How weight butter
Thanks, Sally!

dmsnyder
Wednesday, May 20, 2009 - 21:38
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Thanks for the information,
DrPr
Wednesday, May 20, 2009 - 21:19
on Forum topic
Baking catastrophe! Can you diagnose?
Thanks for all the responses
baltochef
Wednesday, May 20, 2009 - 21:11
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
You're right
pattycakes
Wednesday, May 20, 2009 - 21:09
on Forum topic
Dough folding
manual available?

Pablo
Wednesday, May 20, 2009 - 20:08
on Blog post
Russian Rye
Clam Pie :)
sephiepoo
Wednesday, May 20, 2009 - 20:06
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
I'll have to try that, Eric!

SylviaH
Wednesday, May 20, 2009 - 19:20
on Blog post
The mother of all loaf tins... (well, for me)
Wish I could smell them
janij
Wednesday, May 20, 2009 - 19:18
on Blog post
Honey Lemon Whole Wheat Loaf
wow thanks!
summerbaker
Wednesday, May 20, 2009 - 18:46
on Forum topic
Cheese Ciabatta-My 2nd Ciabatta Since Joining This Forum
I agree
Anonymous
Wednesday, May 20, 2009 - 18:43
on Forum topic
Why milk powder in milk bread, and not just milk?
Angel Food Cake!
audra36274
Wednesday, May 20, 2009 - 18:41
on Forum topic
Why milk powder in milk bread, and not just milk?
crust looks great,
maawallace
Wednesday, May 20, 2009 - 18:35
on Blog post
My overbaked rosemary olive oil sourdough
Something I've been meaning to try
foolishpoolish
Wednesday, May 20, 2009 - 18:27
on Forum topic
Pasta water in breadmaking
This month it's Salad Topped Pizza!

SylviaH
Wednesday, May 20, 2009 - 17:57
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
I spread a thin layer of
hsmum
Wednesday, May 20, 2009 - 16:51
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
Montreal italian bakery-style pizza
arzajac
Wednesday, May 20, 2009 - 16:51
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
Thank you
Marni
Wednesday, May 20, 2009 - 16:42
on Blog post
Two mostly whole wheat loaves
Pizza Margarita
Anonymous
Wednesday, May 20, 2009 - 16:38
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
Thank you Sylvia. Knowing
Marni
Wednesday, May 20, 2009 - 16:38
on Blog post
Two mostly whole wheat loaves
Greetings from Calgary
althetrainer
Wednesday, May 20, 2009 - 16:27
on Forum topic
Another new Canadian.
perfect pizzas
Baker_Dan
Wednesday, May 20, 2009 - 16:23
on Forum topic
How Do You Like Your Pizza?? With Or Without Cheese??
I have the same problem
Anonymous
Wednesday, May 20, 2009 - 15:59
on Forum topic
Scoring high hydration loaves
tightening
noyeast
Wednesday, May 20, 2009 - 15:45
on Forum topic
Scoring high hydration loaves
I know I said that I could
ejm
Wednesday, May 20, 2009 - 15:29
on Forum topic
Are offsite links disallowed now?
rolling dough for cinnamon buns
mary t
Wednesday, May 20, 2009 - 15:14
on Basic page
Book Reviews
Penticton here

Pablo
Wednesday, May 20, 2009 - 15:02
on Forum topic
Another new Canadian.