Recent Forum and Blog Comments

Room Temp

Susan
Saturday, May 30, 2009 - 10:13
on Blog post
63% Hydration Sourdough
My husband is not much into
summerbaker
Saturday, May 30, 2009 - 09:59
on Forum topic
Peach Pie
how long to reach room temp
breitbaker
Saturday, May 30, 2009 - 09:59
on Blog post
63% Hydration Sourdough
an echo on the "gorgeous"
breitbaker
Saturday, May 30, 2009 - 09:53
on Blog post
Boule and stirring spoon
Online books
Nomadcruiser53
Saturday, May 30, 2009 - 09:52
on Forum topic
Poor baker looking for deals...
Lindy,
What a great site! I
summerbaker
Saturday, May 30, 2009 - 09:49
on Forum topic
recession hits organic farms - article
Sylvia,
I've been trying to
summerbaker
Saturday, May 30, 2009 - 09:43
on Forum topic
Peach Pie
Pick yourself up, dust yourself off...

Susan
Saturday, May 30, 2009 - 09:14
on Forum topic
Poor baker looking for deals...
Chicken crust
Nomadcruiser53
Saturday, May 30, 2009 - 08:14
on Forum topic
Fried chicken and Cornbread.
I use a baking stone which is
Anonymous
Saturday, May 30, 2009 - 07:50
on Forum topic
Baking pizza without my stone - worked better!
OOps I am so sorry for
bakerincanada
Saturday, May 30, 2009 - 07:49
on Forum topic
whole grain formulas
Worksheets from D. DiMuzio's Bread Baking
bakerincanada
Saturday, May 30, 2009 - 07:48
on Forum topic
whole grain formulas
You can brag!
micki
Saturday, May 30, 2009 - 07:32
on Forum topic
Fried chicken and Cornbread.
Second hand bookstores.
PaddyL
Saturday, May 30, 2009 - 07:28
on Forum topic
Poor baker looking for deals...
Fried Pies
micki
Saturday, May 30, 2009 - 07:22
on Forum topic
Peach Pie
to clear any confusion
breitbaker
Saturday, May 30, 2009 - 07:09
on Forum topic
whole grain formulas
Define whole grain please.

Mini Oven
Saturday, May 30, 2009 - 05:12
on Forum topic
whole grain formulas
oh, and i forgot to mention,
breitbaker
Saturday, May 30, 2009 - 04:45
on Forum topic
whole grain formulas
I never thought to analyze it

Yumarama
Saturday, May 30, 2009 - 01:06
on Forum topic
? On Barm in Reinhart's Greek Celebration Breads
An Old Southern Favorite

SylviaH
Friday, May 29, 2009 - 22:21
on Forum topic
Peach Pie
whey in bread
althetrainer
Friday, May 29, 2009 - 21:49
on Forum topic
Whey instead of water
Scrapers

mredwood
Friday, May 29, 2009 - 20:35
on Forum topic
Look what I found!
washing pastry cloth

mredwood
Friday, May 29, 2009 - 20:24
on Forum topic
Washing a Pastry Cloth?
Just out of curiosity, what
fancypantalons
Friday, May 29, 2009 - 20:17
on Forum topic
Baking pizza without my stone - worked better!
Creative marketing
LindyD
Friday, May 29, 2009 - 19:21
on Forum topic
recession hits organic farms - article
Holy cow, do you know your pie fillings!
summerbaker
Friday, May 29, 2009 - 19:16
on Forum topic
Peach Pie
I'll vouch for the vodka as
summerbaker
Friday, May 29, 2009 - 19:11
on Forum topic
Peach Pie
Terrific report
LindyD
Friday, May 29, 2009 - 19:06
on Blog post
Teaching and learning
Grigne samples

dmsnyder
Friday, May 29, 2009 - 18:53
on Forum topic
Grigne
Boule and spoon
AnnieT
Friday, May 29, 2009 - 18:51
on Blog post
Boule and stirring spoon
Please...semantics. Are they
cmkrause
Friday, May 29, 2009 - 18:39
on Blog post
Brother Juniper's Four-Seed Snack Crackers
Are you seeing that from this
DrPr
Friday, May 29, 2009 - 18:24
on Forum topic
how do I score a boule in a scallop pattern?
Italian Bread

Bixmeister
Friday, May 29, 2009 - 18:12
on Forum topic
Hungry For Italian
David:

Yippee
Friday, May 29, 2009 - 17:56
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
That is a beauty Annie!!
Paddyscake
Friday, May 29, 2009 - 17:30
on Blog post
Boule and stirring spoon
this looks fantastic!
photojess
Friday, May 29, 2009 - 17:11
on Forum topic
Pinto Bean Bread
I haven't tried that vodka
Anonymous
Friday, May 29, 2009 - 16:46
on Forum topic
Peach Pie
Thanks for this information.
Anonymous
Friday, May 29, 2009 - 16:45
on Forum topic
Silpat??
damaged silpat
ejm
Friday, May 29, 2009 - 16:37
on Forum topic
Silpat??
Baguette scoring

dmsnyder
Friday, May 29, 2009 - 16:36
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thank you everyone for your feedback -
UpcountryBaker
Friday, May 29, 2009 - 16:31
on Forum topic
SFBI Artisan I - My Workshop Evaluation
Cook's Illustrated..secret thickener
Paddyscake
Friday, May 29, 2009 - 16:15
on Forum topic
Peach Pie
Maybe you need ice water
deblacksmith
Friday, May 29, 2009 - 16:14
on Forum topic
Dough temperature and windowpane test question
Think palm leaf or hand

Mini Oven
Friday, May 29, 2009 - 15:47
on Forum topic
how do I score a boule in a scallop pattern?
Hi Eric, I like useing

SylviaH
Friday, May 29, 2009 - 15:14
on Forum topic
Peach Pie
Thank you,

Yippee
Friday, May 29, 2009 - 14:59
on Blog post
20090525 76% Hydration Baguette Make-over - Before and After
David:

Yippee
Friday, May 29, 2009 - 14:30
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Here is the pattern I'm going for
DrPr
Friday, May 29, 2009 - 14:17
on Forum topic
how do I score a boule in a scallop pattern?
Scoring

dmsnyder
Friday, May 29, 2009 - 14:16
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Too much flour, more likely

pmccool
Friday, May 29, 2009 - 14:12
on Forum topic
PR's Rosemary Olive Bread