Recent Forum and Blog Comments

Forgot to mention

Cooking202
Friday, April 17, 2009 - 15:03
on Forum topic
My Favorites
Thanks, Sylvia!

dmsnyder
Friday, April 17, 2009 - 15:03
on Blog post
My first Épi de Blé
sciurophobia (for Pat)
Anonymous
Friday, April 17, 2009 - 15:00
on Forum topic
A Day in the Life of Bread in History
Even better

Soundman
Friday, April 17, 2009 - 14:44
on Forum topic
Waaaay to Sour! Help!
My kind of butter making

SylviaH
Friday, April 17, 2009 - 14:29
on Forum topic
Food Processor Butter
my starter's ...
flour-girl
Friday, April 17, 2009 - 14:29
on Forum topic
sourdough banana bread
Lactic acid doesn't have the

Debra Wink
Friday, April 17, 2009 - 14:21
on Forum topic
Waaaay to Sour! Help!
Nice epi loaf!

SylviaH
Friday, April 17, 2009 - 14:21
on Blog post
My first Épi de Blé
I dont think I'd ever

DorotaM
Friday, April 17, 2009 - 14:17
on Forum topic
My Favorites
That's some place!
althetrainer
Friday, April 17, 2009 - 14:16
on Forum topic
How much to charge for a loaf of sourdough bread?
Thanks, Sylvia
Anonymous
Friday, April 17, 2009 - 14:13
on Forum topic
Food Processor Butter
put it in the fridge...

trailrunner
Friday, April 17, 2009 - 14:12
on Forum topic
Any hope?
funny thing, hansjoakim

mcs
Friday, April 17, 2009 - 14:05
on Forum topic
Bread Prices around the world?
very interesting, people

mcs
Friday, April 17, 2009 - 14:03
on Forum topic
Bread Prices around the world?
So exciting!
althetrainer
Friday, April 17, 2009 - 14:03
on Forum topic
sourdough banana bread
Minimum wage in Alberta
althetrainer
Friday, April 17, 2009 - 13:49
on Forum topic
Bread Prices around the world?
Pulled noodles
Anonymous
Friday, April 17, 2009 - 13:39
on Forum topic
Rye Flour
The flour treatise
Anonymous
Friday, April 17, 2009 - 13:28
on Forum topic
Rye Flour
That makes sense
Anonymous
Friday, April 17, 2009 - 13:26
on Forum topic
Rye Flour
Sieves
Anonymous
Friday, April 17, 2009 - 13:26
on Forum topic
Rye Flour
...Yeah but, I read somewhere
tananaBrian
Friday, April 17, 2009 - 13:21
on Forum topic
Waaaay to Sour! Help!
Ahhhh....flour quality in
Anonymous
Friday, April 17, 2009 - 13:17
on Forum topic
Rye Flour
The take away lesson is ...

dmsnyder
Friday, April 17, 2009 - 12:59
on Forum topic
First rise too short... can I fix it?
I was noticing how aged and biased

Mini Oven
Friday, April 17, 2009 - 12:56
on Forum topic
Rye Flour
"Épi tutorial"

dmsnyder
Friday, April 17, 2009 - 12:15
on Blog post
My first Épi de Blé
great looking epi!
pattycakes
Friday, April 17, 2009 - 12:05
on Blog post
My first Épi de Blé
I have used the flour
pattycakes
Friday, April 17, 2009 - 12:01
on Forum topic
Heartland Mills strong bread flour
Bowl and boule
AnnieT
Friday, April 17, 2009 - 11:57
on Blog post
My "magic bowl" and a sourdough boule
Thanks, everyone!

dmsnyder
Friday, April 17, 2009 - 11:57
on Blog post
My first Épi de Blé
Hi Mark,
A classic baguette
Janedo
Friday, April 17, 2009 - 11:42
on Forum topic
Bread Prices around the world?
interesting topic
pattycakes
Friday, April 17, 2009 - 11:27
on Forum topic
Bread Prices around the world?
Extraction Rates
proth5
Friday, April 17, 2009 - 11:22
on Forum topic
Rye Flour
Edmonton, Canada
hsmum
Friday, April 17, 2009 - 11:21
on Forum topic
Bread Prices around the world?
Well, that does it
blackbird
Friday, April 17, 2009 - 11:12
on Blog post
My first Épi de Blé
As we know
proth5
Friday, April 17, 2009 - 11:11
on Forum topic
A Day in the Life of Bread in History
Nice bake, AnnieT
LindyD
Friday, April 17, 2009 - 11:10
on Blog post
My "magic bowl" and a sourdough boule
Historically, dark rye was to
suave
Friday, April 17, 2009 - 11:09
on Forum topic
Rye Flour
Point of view
proth5
Friday, April 17, 2009 - 11:07
on Forum topic
A Day in the Life of Bread in History
I'm mostly interested in your
Anonymous
Friday, April 17, 2009 - 11:00
on Forum topic
Pizza, miche and cabernet grape dinner rolls
Squirrels

pmccool
Friday, April 17, 2009 - 10:20
on Forum topic
A Day in the Life of Bread in History
Ick!

pmccool
Friday, April 17, 2009 - 10:13
on Forum topic
Any hope?
Locavorism
Anonymous
Friday, April 17, 2009 - 09:43
on Forum topic
A Day in the Life of Bread in History
Extraction rates
Anonymous
Friday, April 17, 2009 - 09:38
on Forum topic
Rye Flour
I am glad you liked it !!

trailrunner
Friday, April 17, 2009 - 09:34
on Forum topic
sourdough banana bread
Mike's chart
Anonymous
Friday, April 17, 2009 - 09:28
on Forum topic
Rye Flour
Rye Flour
proth5
Friday, April 17, 2009 - 09:25
on Forum topic
Rye Flour
Sourdough According to Gaaarp

gosiam
Friday, April 17, 2009 - 09:24
on Forum topic
More Sourdough woes
No history - Just a perspective
proth5
Friday, April 17, 2009 - 09:17
on Forum topic
A Day in the Life of Bread in History
Ash

Debra Wink
Friday, April 17, 2009 - 09:13
on Forum topic
Waaaay to Sour! Help!
truly a great idea

Jw
Friday, April 17, 2009 - 09:03
on Forum topic
The World Wide Blogger Bake Off