Recent Forum and Blog Comments

David:

Yippee
Friday, May 29, 2009 - 13:48
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
So now you tell me, Soundman.
sybram
Friday, May 29, 2009 - 13:24
on Forum topic
Difference in stretch and fold intervals
Just wondering
sybram
Friday, May 29, 2009 - 13:17
on Forum topic
Difference in stretch and fold intervals
Scoring Patterns
SteveB
Friday, May 29, 2009 - 12:41
on Forum topic
how do I score a boule in a scallop pattern?
Adjusting dough temperature
SulaBlue
Friday, May 29, 2009 - 12:08
on Forum topic
Dough temperature and windowpane test question
This is very sad news!

SylviaH
Friday, May 29, 2009 - 10:37
on Forum topic
recession hits organic farms - article
Peach Pie ?
ehanner
Friday, May 29, 2009 - 10:17
on Forum topic
Peach Pie
Of course, but the book will
Anonymous
Friday, May 29, 2009 - 09:53
on Blog post
Brother Juniper's Four-Seed Snack Crackers
And?
Rosalie
Friday, May 29, 2009 - 09:45
on Blog post
Brother Juniper's Four-Seed Snack Crackers
I've noticed the same thing
Anonymous
Friday, May 29, 2009 - 09:28
on Forum topic
Bumpy Bagels
Some people just won't order
SulaBlue
Friday, May 29, 2009 - 09:24
on Forum topic
Bumpy Bagels
Shelf life different - steel roll vs stone grinding?

TorontoFlour
Friday, May 29, 2009 - 09:10
on Forum topic
nutrition of flour after being milled....
Steam
PeterPiper
Friday, May 29, 2009 - 08:58
on Forum topic
Too much oven spring
I've made the Rosemary Filone and...
sullivantp
Friday, May 29, 2009 - 08:39
on Forum topic
Dan Leader's Rosemary Filone / Panmarino
I wouldn't consider buying
Anonymous
Friday, May 29, 2009 - 08:29
on Forum topic
recession hits organic farms - article
And for the record, there's
fancypantalons
Friday, May 29, 2009 - 08:19
on Forum topic
dough tears when kneading
yup, that seems to be the
bobm1
Friday, May 29, 2009 - 06:25
on Forum topic
bulk yeast storage?
hey peter piper,
i have the
koloatree
Friday, May 29, 2009 - 05:39
on Forum topic
Too much oven spring
Eran, why don't you take it with you?

Mini Oven
Friday, May 29, 2009 - 05:05
on Forum topic
First timer.. With not much luck asking for help :)
Yep to all questions

Mini Oven
Friday, May 29, 2009 - 04:34
on Forum topic
dough tears when kneading
something I do often

Mini Oven
Friday, May 29, 2009 - 04:17
on Forum topic
Conversion to rolls
thanks
photojess
Friday, May 29, 2009 - 04:00
on Forum topic
Whole Rye (Volkornbrot) crust problems
My question was

JoeV
Friday, May 29, 2009 - 03:36
on Forum topic
Too much oven spring
singing

Pablo
Thursday, May 28, 2009 - 23:41
on Blog post
20090525 76% Hydration Baguette Make-over - Before and After
Dave's Killer Bread

mredwood
Thursday, May 28, 2009 - 22:13
on Forum topic
Dave's Killer Bread
Docking

dmsnyder
Thursday, May 28, 2009 - 21:47
on Forum topic
Whole Rye (Volkornbrot) crust problems
Window pane

dmsnyder
Thursday, May 28, 2009 - 20:40
on Forum topic
Difference in stretch and fold intervals
Your loaves look good, Joe, but ...

dmsnyder
Thursday, May 28, 2009 - 20:22
on Forum topic
Too much oven spring
Preliminary results.
arzajac
Thursday, May 28, 2009 - 20:20
on Forum topic
Difference in stretch and fold intervals
Suggestion...

JoeV
Thursday, May 28, 2009 - 19:59
on Forum topic
Hungry For Italian
Really delicious looking,
Anonymous
Thursday, May 28, 2009 - 19:56
on Forum topic
Whole Rye (Volkornbrot) crust problems
Oooo I am drooling
althetrainer
Thursday, May 28, 2009 - 19:46
on Forum topic
Pan Pizza
Darling
LindyD
Thursday, May 28, 2009 - 19:37
on Forum topic
Conversion to rolls
Enlightened!
LindyD
Thursday, May 28, 2009 - 19:35
on Forum topic
Conversion to rolls
Slash?

JoeV
Thursday, May 28, 2009 - 19:20
on Forum topic
Too much oven spring
Baguette rolls

SylviaH
Thursday, May 28, 2009 - 18:35
on Forum topic
Conversion to rolls
Beautiful loaf, Bix!

SylviaH
Thursday, May 28, 2009 - 18:22
on Forum topic
Hungry For Italian
Thanks Arlene!
adarpino
Thursday, May 28, 2009 - 18:19
on Forum topic
I need advice!
Sold

flournwater
Thursday, May 28, 2009 - 18:17
on Forum topic
Hungry For Italian
Taking a Chance

flournwater
Thursday, May 28, 2009 - 18:10
on Forum topic
Too much oven spring
Bakery Production in my small oven
ehanner
Thursday, May 28, 2009 - 17:50
on Forum topic
Conversion to rolls
when is docking done?
photojess
Thursday, May 28, 2009 - 17:36
on Forum topic
Whole Rye (Volkornbrot) crust problems
Palm Calculator is handy too
Janknitz
Thursday, May 28, 2009 - 16:44
on Forum topic
Handy desktop converter for weights and measures that is a snap to use......
Mmmmm... bar-b-que....
summerbaker
Thursday, May 28, 2009 - 16:41
on Forum topic
Peach Pie
Oh I'm under no delusion that
summerbaker
Thursday, May 28, 2009 - 16:39
on Forum topic
Peach Pie
He Shoots, He Scores!
PeterPiper
Thursday, May 28, 2009 - 16:28
on Forum topic
Too much oven spring
Spraying oven

dmsnyder
Thursday, May 28, 2009 - 16:20
on Blog post
20090511 First Rustic Bread
Great!

dmsnyder
Thursday, May 28, 2009 - 16:16
on Blog post
20090511 First Rustic Bread
Getting ears

dmsnyder
Thursday, May 28, 2009 - 16:10
on Forum topic
Too much oven spring
handy
Nomadcruiser53
Thursday, May 28, 2009 - 16:10
on Forum topic
Handy desktop converter for weights and measures that is a snap to use......