Recent Forum and Blog Comments
- Absolutely wait till they have free shipping.jacobsbrookon Forum topicDeciphering King Arthur Flours
- No, I didn't use maltpattycakeson Forum topicHeartland Mills strong bread flour
- epic epi
benjaminon Blog postMy first Épi de Blé - Sounds good to meAnonymouson Forum topicOveractive Starter
- I just feed it onceAnonymouson Forum topicSwitching to firm starter problem
- Great Idea!Anonymouson Forum topicRecipes on this site
- Here is a link that may helpYerffejon Forum topicYeast and health
- Favoritejackie9999on Forum topicrye bread
- I hope you've had a medical checkup,too?clazar123on Forum topicYeast and health
- Stages of fermentationLindyDon Forum topicWhat is the term for this period of rest?
- You forgot the shippingLindyDon Forum topicDeciphering King Arthur Flours
- What an excellent idea,ejmon Forum topicRecipes on this site
- mine have disappeared alsoJudonon Forum topicMy Favorites
- Wow is right...
susies1955on Forum topicMy sourdough baguettes - Barley?
Mini Ovenon Forum topicBringing old dough back to life. - Brian, I know where you're coming from.
Mini Ovenon Forum topicWaaaay to Sour! Help!
- Been following along and Thanks DW!
Mini Ovenon Forum topicWaaaay to Sour! Help!
- Sounds like that zen is kicking in
Mini Ovenon Forum topicWaaaay to Sour! Help!
- Getting ready to try again....Mylissa20on Forum topicWaaaay to Sour! Help!
- My halfpenny's worth: I'mhsmumon Forum topicA Day in the Life of Bread in History
- Yet another recipe indexing idea
dmsnyderon Forum topicRecipes on this site - bread costspattycakeson Forum topicBread Prices around the world?
- Google sourdough health benefits...PaddyLon Forum topicYeast and health
- How's the biology evolving?Pain Partouton Forum topicBringing old dough back to life.
- No maltLindyDon Forum topicHeartland Mills strong bread flour
- You're no dummy!LindyDon Blog postMy "magic bowl" and a sourdough boule
- A fact that many people tendbaltochefon Forum topicA Day in the Life of Bread in History
- Bowl and bouleAnnieTon Blog postMy "magic bowl" and a sourdough boule
- Thanks, Shiao-Ping!
dmsnyderon Blog postMy first Épi de Blé
- Annie...Paddyscakeon Blog postMy "magic bowl" and a sourdough boule
- let them get black they willnbicomputerson Forum topicsourdough banana bread
- you right about the sugars.nbicomputerson Forum topicWhat did I do to my dough?!
- Thanks, Betty!
dmsnyderon Blog postMy first Épi de Blé
- You are definitely da MAN!!Paddyscakeon Blog postMy first Épi de Blé
- Wow
dlt123on Forum topicMy sourdough baguettes - oh, man ...flour-girlon Forum topicsourdough banana bread
- Proth5 has the right attitudeLindyDon Forum topicA Day in the Life of Bread in History
- Your first Epi de Ble and everything else you have posted on TFL
Shiao-Pingon Blog postMy first Épi de Blé - Thanks, PattycakesLindyDon Forum topicHeartland Mills strong bread flour
- and this chocolate cake !!
trailrunneron Forum topicsourdough banana bread - Cleaning between grindingsAnonymouson Forum topicA Day in the Life of Bread in History
- Not really a project . . .Janknitzon Forum topicA Day in the Life of Bread in History
- Loaderproth5on Blog postMy first Épi de Blé
- I understand (and won't ask)Anonymouson Forum topicA Day in the Life of Bread in History
- social program: bread-bakinghsmumon Forum topicBread Prices around the world?
- thanks DMphotojesson Forum topicCould you recommend a dependable rye loaf recipe for me? *PICS ADDED
- tried itblackbirdon Blog postMy first Épi de Blé
- No Fearproth5on Forum topicA Day in the Life of Bread in History
- Thanks so much
Cooking202on Forum topicMy Favorites - There are still around, just hiding
Floydmon Forum topicMy Favorites