Recent Forum and Blog Comments
- An Ally
flournwateron Forum topicAnadama -- BBA Challenge - Wouldn't it take less timeDerekLon Blog postBread gift bags
- Thanks for the seitanSulaBlueon Forum topicwhy buy gluten?
- I convert everything to grams
Yumaramaon Forum topicAnadama -- BBA Challenge - Ooops; bad link ...
flournwateron Forum topicStuck on Italian
- Yeah, I just wishSulaBlueon Forum topicAnadama -- BBA Challenge
- KA Strain
flournwateron Forum topicAnadama -- BBA Challenge
- Nice Crumb
flournwateron Forum topicAnadama -- BBA Challenge
- Barm?
flournwateron Forum topic? On Barm in Reinhart's Greek Celebration Breads
- Gorgeous
flournwateron Forum topic? On Barm in Reinhart's Greek Celebration Breads
- Too funny!althetraineron Forum topicCrazy overdrive
- edit to link fixed
SylviaHon Forum topicWFO Pics - Wet Rags in a Sheet Pan!
SylviaHon Forum topicWFO Pics
- Food gradeMustang 51on Forum topicLook what I found!
- What gets eaten first?PaddyLon Forum topicCrazy overdrive
- Southern sojourn
pmccoolon Forum topicPeach Pie - Poor Fred. Lost his head!
dmsnyderon Forum topicCrazy overdrive - Poolish vs. Biga
dmsnyderon Forum topicStuck on Italian
- bobm1, a couple more thoughts
pmccoolon Forum topicPR's Rosemary Olive Bread
- All purpose machineLindyDon Forum topicWeekend baker machine recommendation
- KA is ok...verminiusrexon Forum topicWeekend baker machine recommendation
- Bread machine or mixer?althetraineron Forum topicWeekend baker machine recommendation
- pizza with no stone!allysninaon Forum topicBaking pizza without my stone - worked better!
- Do you happen to have a picture of the crust and crumb?althetraineron Forum topicWhat Happened to My Crust
- High Gluten Flour
Yippeeon Forum topicBumpy Bagels - freeze or dump ithardrockbakeron Forum topicbulk yeast storage?
- Poolish or biga?Kureton Forum topicStuck on Italian
- Yeah, but
dmsnyderon Forum topicWFO Pics
- Water explodes into steam
SylviaHon Forum topicWFO Pics
- Thanks Ericnoyeaston Forum topicMy turn to post a pic or two...
- Potato flavor
SylviaHon Blog postSourdough Potato Bread
- Thanks, Wild-Yeast!
dmsnyderon Blog postI'm nuts about San Francisco Sourdough from "Crust&Crumb."
- Italian Boules
Bixmeisteron Forum topicStuck on Italian - Nice
Wild-Yeaston Blog postI'm nuts about San Francisco Sourdough from "Crust&Crumb." - thanks mccool. yeah 300gs wasbobm1on Forum topicPR's Rosemary Olive Bread
- That is a spectacular loaf ofsummerbakeron Forum topic? On Barm in Reinhart's Greek Celebration Breads
- The more fire you put in the more you get out!
SylviaHon Forum topicWFO Pics
- Yeah, I only use the term "barm"SulaBlueon Forum topic? On Barm in Reinhart's Greek Celebration Breads
- I think I have seen that
SylviaHon Forum topicWFO Pics
- May tryjanijon Forum topicWFO Pics
- Peter Reinhart's Whole Grain Breads:
Mini Ovenon Forum topic? On Barm in Reinhart's Greek Celebration Breads - Oh yeah, restaurant supplyJanknitzon Forum topicPoor baker looking for deals...
- It's been so long since I ordered . . .Janknitzon Forum topicPoor baker looking for deals...
- Very nice breads!
dmsnyderon Forum topicStuck on Italian
- Steaming methods for a WFO
dmsnyderon Forum topicWFO Pics
- Thanks, Sylvia!
dmsnyderon Blog postSourdough Potato Bread
- Nice looking bakes, Bix!
SylviaHon Forum topicStuck on Italian
- There are directions at the
SylviaHon Forum topicWFO Pics
- barm and reinharthardrockbakeron Forum topic? On Barm in Reinhart's Greek Celebration Breads
- Thank you, Jackie! YourDrPron Forum topichow do I score a boule in a scallop pattern?