Recent Forum and Blog Comments
- messagechiaoappleon Forum topicHi from Taiwan, where bread really sucks!
- Feather Puff WWrayelon Forum topicLong time lurker surfacing with some bread pictures and a rye question
- Salt and Yeast
flournwateron Forum topicMy scale can't make up its mind - Brioche a Tete
gaaarpon Forum topicBrioche question - Here is the answer I got fromjackie9999on Forum topicIndigo Malt Powder
- Thank you!fancypantalonson Blog postChipotle Gouda Cornbread
- Move over Disney! I'm asummerbakeron Blog postBaker's Tat
- more questions on brioche...
subfuscpersonaon Forum topicBrioche question - Good Luckjanijon Forum topicLong time lurker surfacing with some bread pictures and a rye question
- I do buy Whole wheat breadNimon Forum topicWinco Foods - the flours in the bulk section
- Thanks allmattie405on Forum topicGold Medal All Trumps
- words of wisdom on flour nutrition from Mike Avery
subfuscpersonaon Forum topicnutrition of flour after being milled....
- First practice
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula - Steam in wood-fired ovenssphealeyon Forum topicWFO Pics
- More thoughts on steam
dmsnyderon Forum topicWFO Pics
- have seen both mentionedphotojesson Forum topicwhy buy gluten?
- Just to throw something in the mix...
Susanon Forum topicWFO Pics - Bread and Steam Comparisonsehanneron Forum topicWFO Pics
- Lovely bâtard, Yippee!
dmsnyderon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method
- Thanks, Peter
Susanon Forum topicGold Medal All Trumps
- ScraperPeterPiperon Forum topicStuck on Italian
- All TrumpsPeterPiperon Forum topicGold Medal All Trumps
- Thank you
Yippeeon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method - Beautiful, Yippee
Susanon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method
- First Practice
Yippeeon Blog postFicelles made with Anis Bouabsa's baguette formula
- Taking a guesssephiepooon Forum topicBrioche question
- Gluten ratiosephiepooon Forum topicwhy buy gluten?
- Very nice loaves
Bixmeisteron Blog postCute boules - Great idea!
Pabloon Forum topictoo close to the top of the oven - Scraper
Bixmeisteron Forum topicStuck on Italian
- Thanks you guys for thepancakeson Forum topicPricing breads question
- will buy gluten
Jwon Forum topicwhy buy gluten? - Thanks Allen. PR says tosybramon Forum topicCinnamon SD bagels
- Kitchenaid scraper balde.localgraceon Blog postLink to Neat Scraper Blade for Kitchenaid Mixers
- Bahrain starter activationmlgriegoon Forum topicBahrain starter from Sourdough International
- Scuba vs Baking :)sephiepooon Forum topicBaker's Internship!
- Good tip
Soundmanon Forum topicWeekend baker machine recommendation - Might work the same as useing the sheet pan
SylviaHon Forum topicWFO Pics - How'd it come out?
Soundmanon Forum topicLevain Question
- Yes and nojanijon Forum topicWFO Pics
- I never gave my wife the chance
Soundmanon Forum topicRussian Super Culture
- Ditto Proth5's comments
Susanon Forum topicFlour Humidity Issues
- Give us an update inSulaBlueon Forum topicWeekend baker machine recommendation
- good tips!Mylissa20on Forum topicFlour Humidity Issues
- scuba over baking?
mcson Forum topicBaker's Internship! - All Trumps Unbromated, Unbleached
Susanon Forum topicGold Medal All Trumps
- What happened to my crustlouiscohenon Forum topicWhat Happened to My Crust
- "When you whisk" (music please)
Mini Ovenon Blog postBaker's Tat - Certainlyproth5on Forum topicFlour Humidity Issues
- Thank you, Susan!
dmsnyderon Blog postSourdough Potato Bread