Recent Forum and Blog Comments

If it tastes good, that's all it counts
althetrainer
Wednesday, June 3, 2009 - 11:54
on Forum topic
Edible disaster
Make it fun
althetrainer
Wednesday, June 3, 2009 - 11:47
on Forum topic
Sourdough Sunday
It works for them.
PaddyL
Wednesday, June 3, 2009 - 11:26
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
A loaf of bread, a jug of wine...

davidg618
Wednesday, June 3, 2009 - 11:26
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Hi rainwater! Great flour

SylviaH
Wednesday, June 3, 2009 - 10:55
on Forum topic
Italian tipo "00" flour ...soft wheat flour
Bread snobs
AnnieT
Wednesday, June 3, 2009 - 10:53
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Just a matter of personal taste!

SylviaH
Wednesday, June 3, 2009 - 10:39
on Blog post
Thin Crispy Crust on pizza
Thank you, Eric! Pizza is

SylviaH
Wednesday, June 3, 2009 - 10:36
on Blog post
Thin Crispy Crust on pizza
Thanks for the response
Janknitz
Wednesday, June 3, 2009 - 10:32
on Forum topic
Levain Question
sorry

pelosofamily
Wednesday, June 3, 2009 - 10:17
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Netiquette hint
LindyD
Wednesday, June 3, 2009 - 10:05
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Hi TeaIV, Thank you!
Sylvia

SylviaH
Wednesday, June 3, 2009 - 09:43
on Blog post
Thin Crispy Crust on pizza
Epilogue
PeterPiper
Wednesday, June 3, 2009 - 09:32
on Forum topic
Too much oven spring
BREAD SNOB

pelosofamily
Wednesday, June 3, 2009 - 09:24
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Artisan Bread in 5

Floydm
Wednesday, June 3, 2009 - 09:08
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Ah, my friend...
proth5
Wednesday, June 3, 2009 - 09:01
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Wet hands.
arzajac
Wednesday, June 3, 2009 - 08:58
on Forum topic
Sourdough Sunday
I didn't cringe. It is what
arzajac
Wednesday, June 3, 2009 - 08:50
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Over-proofed

Yippee
Wednesday, June 3, 2009 - 08:42
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Bread-Snob Club

flournwater
Wednesday, June 3, 2009 - 08:35
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Yep. That was pretty awful.
drhowarddrfine
Wednesday, June 3, 2009 - 08:30
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
Not a snob :)
sephiepoo
Wednesday, June 3, 2009 - 07:53
on Forum topic
Artisan Bread in 5 Video - did this make anyone else cringe?
what about breads containing meat, though?
hsmum
Wednesday, June 3, 2009 - 07:35
on Forum topic
Storing Breads with cheese in them
Thanks!
txfarmer
Wednesday, June 3, 2009 - 07:34
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
Thanks!
txfarmer
Wednesday, June 3, 2009 - 07:34
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
beautiful!
Aprea
Wednesday, June 3, 2009 - 07:07
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
Nice Pizza Pie!
ehanner
Wednesday, June 3, 2009 - 07:07
on Blog post
Thin Crispy Crust on pizza
Yeah, slack doughs are
fancypantalons
Wednesday, June 3, 2009 - 06:55
on Forum topic
proofing round loaves on a flat surface?
Short attention span
ehanner
Wednesday, June 3, 2009 - 06:39
on Forum topic
Sourdough Sunday
I forgot to mention......try
Anonymous
Wednesday, June 3, 2009 - 06:32
on Forum topic
Sourdough Sunday
I think spending time with
Anonymous
Wednesday, June 3, 2009 - 06:18
on Forum topic
Sourdough Sunday
No knead a little yeast and a firm starter

ianlea
Wednesday, June 3, 2009 - 06:11
on Forum topic
Baguette inspired by Jane & Anis
Drying Onions
ehanner
Wednesday, June 3, 2009 - 05:57
on Forum topic
Dehydrated Onions
What's the book title and Who's the author?

Mini Oven
Wednesday, June 3, 2009 - 02:55
on Forum topic
new info rercently published -air vs grain as source of wild yeast
I think you answered your own Q's

Mini Oven
Wednesday, June 3, 2009 - 02:45
on Forum topic
Storing Breads with cheese in them
I assume a firm dough will
Dragonbones
Wednesday, June 3, 2009 - 00:09
on Forum topic
proofing round loaves on a flat surface?
Cute watermark
Dragonbones
Wednesday, June 3, 2009 - 00:01
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
I agree, you need to qualify what a scale can realistically do

Yumarama
Tuesday, June 2, 2009 - 22:28
on Forum topic
My scale can't make up its mind
looks good! :)

TeaIV
Tuesday, June 2, 2009 - 21:23
on Blog post
Thin Crispy Crust on pizza
Hmm. Here in Missouri we call
drhowarddrfine
Tuesday, June 2, 2009 - 21:21
on Blog post
Thin Crispy Crust on pizza
Broiler
mattie405
Tuesday, June 2, 2009 - 20:54
on Blog post
Thin Crispy Crust on pizza
Impressive!
althetrainer
Tuesday, June 2, 2009 - 20:40
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
Breads in Taiwan
althetrainer
Tuesday, June 2, 2009 - 20:36
on Forum topic
Hi from Taiwan, where bread really sucks!
thanks all for responses re brioche...

subfuscpersona
Tuesday, June 2, 2009 - 20:26
on Forum topic
Brioche question
Hi trailrunner!

SylviaH
Tuesday, June 2, 2009 - 19:58
on Blog post
Thin Crispy Crust on pizza
Thank you,

Yippee
Tuesday, June 2, 2009 - 19:51
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
Thanks!
txfarmer
Tuesday, June 2, 2009 - 19:51
on Forum topic
Long time lurker surfacing with some bread pictures and a rye question
YUM ~~~~

trailrunner
Tuesday, June 2, 2009 - 19:23
on Blog post
Thin Crispy Crust on pizza
thanks ...will look for it..

trailrunner
Tuesday, June 2, 2009 - 19:20
on Blog post
Cute boules
Doing the Math

flournwater
Tuesday, June 2, 2009 - 19:13
on Forum topic
Brioche question