Recent Forum and Blog Comments
- Happy 71st!
Boodaon Blog postRed Wheat continued - Don't recall ever having miso
Mingon Blog postHomemade Miso - Thank you, I’ve read this
LittleWolfBakingon Forum topicNeed advice - husk on wheat berries - Good to know. Thanks!
LittleWolfBakingon Forum topicNeed advice - husk on wheat berries
- Thanks
MTloafon Forum topicFor tonight's "bread" bake, - Might've done this right this time!
Kistidaon Blog postMasala swirl loaf - Yea, braids can be messy too
Kistidaon Blog postMini buns, tarts & semola sourdough
- Buckwheat in new places
MTloafon Forum topicFor tonight's "bread" bake,
- Look localMikeVon Forum topicsourcing grain in Germany/EU
- thank you!
Kistidaon Blog postMini buns, tarts & semola sourdough
- Thank you Ming
Kistidaon Blog postMini buns, tarts & semola sourdough
- haha Benny!
Kistidaon Blog postMini buns, tarts & semola sourdough
- I definitely have noticed
Mark Stoneon Forum topicStarter healthy but slow to rise certain breads - Hi Benito, thanks for the
Mark Stoneon Forum topicStarter healthy but slow to rise certain breads
- Thank you Don!
Kistidaon Blog postMini buns, tarts & semola sourdough
- Interesting observations. I
Mark Stoneon Forum topicStarter healthy but slow to rise certain breads
- Rye starter is just fine forGeorge Qon Forum topic100% sourdough spelt bread
- Huskcharbonoon Forum topicNeed advice - husk on wheat berries
- This is a great idea that I
Benitoon Forum topicFor tonight's "bread" bake, - Nice classic pepperoni and
happycaton Forum topicFor tonight's "bread" bake, - Hi BennyI put a pot on the
happycaton Forum topicFor tonight's "bread" bake,
- Wow nice rich decadent molten
Benitoon Blog postChoc cakes with molten citrus ganache centres
- An early Happy 71st Birthday
Benitoon Blog postRed Wheat continued
- Thank you Ming, all you have
Benitoon Blog postMiso 100% Whole Wheat Sourdough
- Well, I did it.
alfansoon Blog postChoc cakes with molten citrus ganache centres - Vitamin CAnonymouson Forum topicPurposely Oxidized my Bread
- Happy birthday my friend,
Mingon Blog postRed Wheat continued
- It looks like you have
Mingon Blog postMiso 100% Whole Wheat Sourdough
- Absolutely soAnonymouson Forum topicPurposely Oxidized my Bread
- Which city in Germany? Isemolina_manon Forum topicsourcing grain in Germany/EU
- @MTloaf nice looking pizza.semolina_manon Forum topicFor tonight's "bread" bake,
- Thank you! I based this off
Ilya Flyameron Blog postHappy Purim! - Yes Gavin The bread was
yozzauseon Blog postAus Red Wheat - David, I’m curious about your
Benitoon Forum topicFor tonight's "bread" bake,
- Wow all these pizzas look
Benitoon Forum topicFor tonight's "bread" bake,
- Wow Paul, that loaf is just
Benitoon Forum topicBauern-und-Wallnussbrot from Lutz Geißler's Almbackbuch
- organic wheat berries
jo_enon Forum topicRemoving all chaff before milling? - Still lookingJeremyCherfason Forum topicsourcing grain in Germany/EU
- Both excellent examples of pizza pie
The Roadside Pie Kingon Forum topicFor tonight's "bread" bake, - "...as little yeast needed...
Mini Ovenon Forum topicTo Sourdough and back - Previously discussed (google
happycaton Forum topicNeed advice - husk on wheat berries
- Damn I can’t match you fellas tonight
MTloafon Forum topicFor tonight's "bread" bake,
- beautiful!
squattercityon Forum topicBauern-und-Wallnussbrot from Lutz Geißler's Almbackbuch - Hi YippeeLovely loaf! Nice
happycaton Blog post20220317 Cosori Air Fryer Ukrainian Palyanitsa
- Thanks for the link. Quite a
happycaton Blog postHappy Purim!
- I loved reading about yourgavincon Blog postAus Red Wheat
- If I’m mixing bread dough inDavidLon Forum topicWhy let dough rise before shaping?
- I submit a "Regent Park Pie.
happycaton Forum topicFor tonight's "bread" bake,
- Here’s the oven spring
Benitoon Blog postMiso 100% Whole Wheat Sourdough
- Mind if I revive this old thread?
CucinaValentinoon Forum topicNeed help with my Lievito Madre - first time panettone baker!