Recent Forum and Blog Comments

Pretty funny about the
Anonymous
Wednesday, July 1, 2009 - 19:54
on Blog post
Natural Biga,Scali w/overnight fermentation!
..corrected link
RFMonaco
Wednesday, July 1, 2009 - 19:49
on Blog post
Natural Biga,Scali w/overnight fermentation!
Thank you for sharing

Yippee
Wednesday, July 1, 2009 - 19:35
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
Thanks!
jleung
Wednesday, July 1, 2009 - 18:54
on Blog post
Norwich Sourdough
Just testin' ya!
Dragonbones
Wednesday, July 1, 2009 - 18:32
on Blog post
Baking in the land of typhoons and earthquakes
Very nice!
althetrainer
Wednesday, July 1, 2009 - 18:20
on Blog post
20090628 100% WWW Yin and Yang Banana Toast
Very interesting!
althetrainer
Wednesday, July 1, 2009 - 18:16
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
The blueberries give it a lovely colour! Very pretty!
jleung
Wednesday, July 1, 2009 - 18:12
on Blog post
An Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough
Bakery, not Tarpits!
Paddyscake
Wednesday, July 1, 2009 - 17:49
on Blog post
Baking in the land of typhoons and earthquakes
Yes, you can do it in a food
Anonymous
Wednesday, July 1, 2009 - 17:14
on Blog post
Sprouted Wheat Bread
In spite of its flaws it is
Anonymous
Wednesday, July 1, 2009 - 17:06
on Forum topic
Ganachaud Baguette
Made half recipe

mrfrost
Wednesday, July 1, 2009 - 16:56
on Forum topic
Pretzel rolls -- perfect for grilling season
I love the looks of that
Anonymous
Wednesday, July 1, 2009 - 16:37
on Blog post
Norwich Sourdough
Hi there, you ; )

ejm
Just Loafin
Wednesday, July 1, 2009 - 16:29
on Forum topic
Starter Terminology
Thanks Pamela for the info. I
DonD
Wednesday, July 1, 2009 - 16:29
on Forum topic
Ganachaud Baguette
If this is a serious attempt
Just Loafin
Wednesday, July 1, 2009 - 16:09
on Forum topic
Starter Terminology
grinding w/o a grinder?
carrtje
Wednesday, July 1, 2009 - 15:51
on Blog post
Sprouted Wheat Bread
Okay, I'll play...
ejm
Wednesday, July 1, 2009 - 15:36
on Forum topic
Starter Terminology
The berries from Bob's Red
Anonymous
Wednesday, July 1, 2009 - 15:26
on Forum topic
Milling Rye Berries
Really?
GabrielLeung1
Wednesday, July 1, 2009 - 15:21
on Blog post
CaP 3 Sandwich Loaf
Well I hope so!
GabrielLeung1
Wednesday, July 1, 2009 - 15:20
on Blog post
CaP 3 Sandwich Loaf
For 3

MJO
Wednesday, July 1, 2009 - 14:59
on Forum topic
Bread Texture
I mill both rye and red
LeadDog
Wednesday, July 1, 2009 - 14:56
on Forum topic
Milling Rye Berries
Do you inspect your grains
Yerffej
Wednesday, July 1, 2009 - 14:54
on Forum topic
Milling Rye Berries
Typo: Sorry, I meant the
Anonymous
Wednesday, July 1, 2009 - 14:50
on Forum topic
Bread Texture
Sounds like it probably isn't
Anonymous
Wednesday, July 1, 2009 - 14:49
on Forum topic
Bread Texture
Vote for Pam

flournwater
Wednesday, July 1, 2009 - 14:49
on Forum topic
Bread Texture
Apparently, they are royally
Anonymous
Wednesday, July 1, 2009 - 14:45
on Forum topic
Ganachaud Baguette
Pamela, I did not know that
DonD
Wednesday, July 1, 2009 - 14:42
on Forum topic
Ganachaud Baguette
Yes, the Nutrimill is an
Anonymous
Wednesday, July 1, 2009 - 14:32
on Forum topic
Milling Rye Berries
I mill rye using a Jupiter
Yerffej
Wednesday, July 1, 2009 - 14:29
on Forum topic
Milling Rye Berries
Is
Anonymous
Wednesday, July 1, 2009 - 14:28
on Forum topic
Starter Terminology
Eric, I think your right!

SylviaH
Wednesday, July 1, 2009 - 14:23
on Forum topic
Starter Terminology
Thanks! Added 'Polluted
Just Loafin
Wednesday, July 1, 2009 - 14:22
on Forum topic
Starter Terminology
I agree with Eric. Very nice
Anonymous
Wednesday, July 1, 2009 - 14:21
on Blog post
Dan DiMuzio's baguettes with liquid levain
Beautiful Bread
ehanner
Wednesday, July 1, 2009 - 13:59
on Blog post
An Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough
Good deal
Nomadcruiser53
Wednesday, July 1, 2009 - 13:54
on Forum topic
Mixer Quandary
Looks Fantastic David
ehanner
Wednesday, July 1, 2009 - 13:47
on Blog post
Dan DiMuzio's baguettes with liquid levain
Yeah for the price, it can't

dlt123
Wednesday, July 1, 2009 - 13:46
on Forum topic
Mixer Quandary
OK Folks! I'm confused
avatrx1
Wednesday, July 1, 2009 - 13:33
on Forum topic
Starter Terminology
I found this site while
avatrx1
Wednesday, July 1, 2009 - 13:28
on Forum topic
Starter Terminology
The Price is Right
Anonymous
Wednesday, July 1, 2009 - 13:23
on Forum topic
Mixer Quandary
Hi Summer,
DonD
Wednesday, July 1, 2009 - 13:05
on Blog post
Baguettes au Levain
I hesitate to respond...

dlt123
Wednesday, July 1, 2009 - 12:21
on Forum topic
Mixer Quandary
Nice crumb
Nomadcruiser53
Wednesday, July 1, 2009 - 11:55
on Blog post
20090628 100% WWW Yin and Yang Banana Toast
I agree.
Nomadcruiser53
Wednesday, July 1, 2009 - 11:52
on Blog post
An Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough
Thanks, Pat. I've bought from
Anonymous
Wednesday, July 1, 2009 - 11:48
on Forum topic
Milling Rye Berries
Bulk Bin
proth5
Wednesday, July 1, 2009 - 11:30
on Forum topic
Milling Rye Berries
I've been pondering whether
summerbaker
Wednesday, July 1, 2009 - 11:22
on Blog post
Baguettes au Levain
Rye sour hydration

dmsnyder
Wednesday, July 1, 2009 - 11:22
on Forum topic
Rye Starter