Recent Forum and Blog Comments

Yay!
Janknitz
Saturday, July 11, 2009 - 09:28
on Forum topic
starters
Rationale behind 67% hydration
Anonymous
Saturday, July 11, 2009 - 09:23
on Forum topic
starters
Conversion
LindyD
Saturday, July 11, 2009 - 09:21
on Forum topic
starters
Thank you
plevee
Saturday, July 11, 2009 - 09:09
on Forum topic
Swiss sourdough youngster introducing herself
Good Stuff!

drfugawe
Saturday, July 11, 2009 - 08:56
on Forum topic
Biga vs Poolish in Ciabatta
I think it's interesting the
Anonymous
Saturday, July 11, 2009 - 08:55
on Forum topic
starters
Good point, Lindy. I keep my
Anonymous
Saturday, July 11, 2009 - 08:19
on Forum topic
starters
Ditto Pamela
LindyD
Saturday, July 11, 2009 - 08:12
on Forum topic
starters
I've kept mine in the fridge
Anonymous
Saturday, July 11, 2009 - 07:54
on Forum topic
starters
Another one going
avaserfi
Saturday, July 11, 2009 - 07:51
on Forum topic
Sourdough trouble - flat loaves
yes, that's it. fresh cake
Salome
Saturday, July 11, 2009 - 07:28
on Forum topic
Swiss sourdough youngster introducing herself
It's a fairly simple thing
suave
Saturday, July 11, 2009 - 07:15
on Forum topic
Biga vs Poolish in Ciabatta
Is there a chance of power

Mini Oven
Saturday, July 11, 2009 - 06:49
on Forum topic
help with top cracking loaf
notes

metropical
Saturday, July 11, 2009 - 06:15
on Forum topic
help with top cracking loaf
High gluten
avatrx1
Saturday, July 11, 2009 - 05:34
on Forum topic
unbleached all purpose or high gluten - which should I get?
Finally getting it right
Dragonbones
Saturday, July 11, 2009 - 05:21
on Blog post
Baking in the land of typhoons and earthquakes
Re:

Mebake
Saturday, July 11, 2009 - 05:13
on Blog post
95% Sourdough Wholewheat batard, and a sandwitch loaf
I take it the 15g yeast

Mini Oven
Saturday, July 11, 2009 - 05:12
on Forum topic
Swiss sourdough youngster introducing herself
Thanks Keith
Anonymous
Saturday, July 11, 2009 - 03:53
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I have always wondered
meryl
Saturday, July 11, 2009 - 03:23
on Forum topic
Biga vs Poolish in Ciabatta
O, I completely forgot! My
Salome
Saturday, July 11, 2009 - 01:06
on Forum topic
Swiss sourdough youngster introducing herself
hi Photojess. Are you talking
Salome
Saturday, July 11, 2009 - 00:26
on Forum topic
Swiss sourdough youngster introducing herself
Heidekrüstchen for Pleeve
Salome
Saturday, July 11, 2009 - 00:22
on Forum topic
Swiss sourdough youngster introducing herself
Not really

Yippee
Saturday, July 11, 2009 - 00:02
on Blog post
20090710 Susan's Latest Sourdough
Thank you,

Yippee
Friday, July 10, 2009 - 23:59
on Blog post
20090710 Susan's Latest Sourdough
Hi James -
To attach a photo,
Just Loafin
Friday, July 10, 2009 - 23:59
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I was surprised too

Pablo
Friday, July 10, 2009 - 23:33
on Forum topic
proofing experiment
amazing! it must have been

TeaIV
Friday, July 10, 2009 - 23:09
on Blog post
20090710 Susan's Latest Sourdough
Got some dough in an autolyse
Just Loafin
Friday, July 10, 2009 - 22:49
on Forum topic
help with top cracking loaf
Bravo!
Just Loafin
Friday, July 10, 2009 - 22:37
on Blog post
20090710 Susan's Latest Sourdough
really surprising
pattycakes
Friday, July 10, 2009 - 22:22
on Forum topic
proofing experiment
I can now see what you are
Yerffej
Friday, July 10, 2009 - 21:18
on Forum topic
help with top cracking loaf
this was an interesting read
photojess
Friday, July 10, 2009 - 20:30
on Forum topic
Starter Terminology
I would pick 90 as well,

Pablo
Friday, July 10, 2009 - 19:39
on Forum topic
proofing experiment
You bet,

Pablo
Friday, July 10, 2009 - 19:38
on Forum topic
proofing experiment
Thanks Betty, and...

Pablo
Friday, July 10, 2009 - 19:37
on Forum topic
proofing experiment
I don't believe the "need to
tananaBrian
Friday, July 10, 2009 - 19:04
on Forum topic
Starter Terminology
Thanks!
jleung
Friday, July 10, 2009 - 18:59
on Forum topic
Swiss sourdough youngster introducing herself
I really think there's only a
tananaBrian
Friday, July 10, 2009 - 18:57
on Forum topic
Starter Terminology
more info

metropical
Friday, July 10, 2009 - 18:55
on Forum topic
help with top cracking loaf
Trish, That pizza has got to

SylviaH
Friday, July 10, 2009 - 18:18
on Forum topic
Mark Bittman's Fried Pizza
Very interesting experiment,
Anonymous
Friday, July 10, 2009 - 17:57
on Forum topic
proofing experiment
Thank you, Pamela! I think

SylviaH
Friday, July 10, 2009 - 17:56
on Blog post
Panini Dolci alla Cannella e Mandorla
I, too, picked door # 4..
Paddyscake
Friday, July 10, 2009 - 17:50
on Forum topic
proofing experiment
Thank you, Betty! These are

SylviaH
Friday, July 10, 2009 - 17:49
on Blog post
Panini Dolci alla Cannella e Mandorla
Chives love old coffee grounds

Mini Oven
Friday, July 10, 2009 - 17:37
on Forum topic
Growing good tasting chives
welcome!
photojess
Friday, July 10, 2009 - 17:37
on Forum topic
Swiss sourdough youngster introducing herself
Dear Eric,

Shiao-Ping
Friday, July 10, 2009 - 17:34
on Blog post
Horst Bandel's Black Pumpernickel
Misunderstanding in Biga

bottleny
Friday, July 10, 2009 - 17:19
on Forum topic
Biga vs Poolish in Ciabatta
Flour advice..
Paddyscake
Friday, July 10, 2009 - 17:14
on Blog post
Two Sourdoughs