Recent Forum and Blog Comments

Oven Spring...
Paddyscake
Wednesday, July 22, 2009 - 16:44
on Blog post
Pain De Tradition sourdough baked in my La Cloche
Some Milling thoughts
proth5
Wednesday, July 22, 2009 - 16:36
on Forum topic
Home Milling Confusion!
bottle-conditioned beer !!

Shiao-Ping
Wednesday, July 22, 2009 - 16:31
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Bleached should be cheaper
deblacksmith
Wednesday, July 22, 2009 - 16:04
on Forum topic
Unbleached? Not here....
Hi Dave, Thank you! You

SylviaH
Wednesday, July 22, 2009 - 15:38
on Blog post
Pain De Tradition sourdough baked in my La Cloche
Don, Thank you for the nice

SylviaH
Wednesday, July 22, 2009 - 15:25
on Blog post
Pain De Tradition sourdough baked in my La Cloche
Paul, Thank you! I haven't

SylviaH
Wednesday, July 22, 2009 - 15:21
on Blog post
Pain De Tradition sourdough baked in my La Cloche
Chile Bread
Postal Grunt
Wednesday, July 22, 2009 - 14:59
on Forum topic
pampered chef baking stones
Your blog and pics
MotoJack
Wednesday, July 22, 2009 - 14:57
on Blog post
Must be a pizza weekend....
No Complaints

flournwater
Wednesday, July 22, 2009 - 14:55
on Forum topic
Unbleached? Not here....
Gold Medal Rye
Anonymous
Wednesday, July 22, 2009 - 14:51
on Forum topic
Mail order source for pumpernickel flour on west coast (e.g. San Diego)?
thanks
photojess
Wednesday, July 22, 2009 - 14:46
on Forum topic
need a book suggestion for Dan Leader's books......
Gold Medal pumpernickel
gcook17
Wednesday, July 22, 2009 - 14:39
on Forum topic
Mail order source for pumpernickel flour on west coast (e.g. San Diego)?
Giving away extra bread

caviar
Wednesday, July 22, 2009 - 14:37
on Forum topic
Giving Away Freshly Baked Bread
Oh my
Nomadcruiser53
Wednesday, July 22, 2009 - 14:35
on Blog post
Sourdough Onion Rings
Very nice
Nomadcruiser53
Wednesday, July 22, 2009 - 14:27
on Blog post
Pain De Tradition sourdough baked in my La Cloche
I have used the big
jroden
Wednesday, July 22, 2009 - 14:09
on Forum topic
Mixer for a new bread maker???
What'll happen? You'll get bread.
blaisepascal
Wednesday, July 22, 2009 - 13:53
on Forum topic
Unbleached? Not here....
Sounds wonderful
Nomadcruiser53
Wednesday, July 22, 2009 - 13:46
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Look good to me too
Nomadcruiser53
Wednesday, July 22, 2009 - 13:43
on Blog post
Pain au Levain (stiff Levain)
Looks Good!
ehanner
Wednesday, July 22, 2009 - 13:40
on Blog post
Pain au Levain (stiff Levain)
Very Nice Barm
ehanner
Wednesday, July 22, 2009 - 13:38
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Quantities
Brotfan
Wednesday, July 22, 2009 - 13:28
on Blog post
Bäcker Süpke's Joghurtbrot
Incredible height!
DonD
Wednesday, July 22, 2009 - 13:04
on Blog post
Pain De Tradition sourdough baked in my La Cloche
Do try it. The banana is
ejm
Wednesday, July 22, 2009 - 13:03
on Blog post
Sourdough Onion Rings
Deliciously rustic loaves

Pablo
Wednesday, July 22, 2009 - 12:59
on Blog post
Pain au Levain (stiff Levain)
You just can't get prettier

Pablo
Wednesday, July 22, 2009 - 12:52
on Blog post
Pain De Tradition sourdough baked in my La Cloche
I usually spray my loaves....
Pain Partout
Wednesday, July 22, 2009 - 12:52
on Forum topic
Wetting surface of proofed loaf improves oven spring?
Sounds like a great ideee t'me.....
Pain Partout
Wednesday, July 22, 2009 - 12:37
on Forum topic
Neapolitan Style Pizza
Not far off
pjkobulnicky
Wednesday, July 22, 2009 - 11:45
on Forum topic
Why do my focaccia go stale within 24 hours?
Very useful info there PMCcool

Mebake
Wednesday, July 22, 2009 - 11:42
on Forum topic
Smelly dough
Lakeside Poultry (really!)
leucadian
Wednesday, July 22, 2009 - 11:35
on Forum topic
Mail order source for pumpernickel flour on west coast (e.g. San Diego)?
Thank you dghdctr
NanusT
Wednesday, July 22, 2009 - 11:12
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Fussy Physics

flournwater
Wednesday, July 22, 2009 - 10:56
on Forum topic
Using an IR Thermometer
Russ, I stand corrected and
toyman
Wednesday, July 22, 2009 - 10:54
on Forum topic
mixer speeds DLX
Good advice and great explanation
apprentice
Wednesday, July 22, 2009 - 10:50
on Forum topic
water or dough temperature?
Hi Eric, I have the best

SylviaH
Wednesday, July 22, 2009 - 10:44
on Blog post
Greek Sesame Bread
No expert here,

pmccool
Wednesday, July 22, 2009 - 10:41
on Forum topic
Smelly dough
Another pre-heater here
mlgriego
Wednesday, July 22, 2009 - 10:32
on Forum topic
pampered chef baking stones
Hey David, good to see you!
apprentice
Wednesday, July 22, 2009 - 10:31
on Forum topic
She's back!
You're most welcome,
LindyD
Wednesday, July 22, 2009 - 10:27
on Forum topic
water or dough temperature?
Cathy, Thank you for the nice

SylviaH
Wednesday, July 22, 2009 - 10:16
on Blog post
Pain De Tradition sourdough baked in my La Cloche
OK, David. That makes sense
Anonymous
Wednesday, July 22, 2009 - 10:14
on Forum topic
Effect of quantity of feed on sourdough starter ripening
Hi Pamela,

I did add 2 Tbsp
siuflower
Wednesday, July 22, 2009 - 10:07
on Forum topic
Hamelman's Black Bread
Thank you for this very nice

SylviaH
Wednesday, July 22, 2009 - 10:04
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
This table is

Soundman
Wednesday, July 22, 2009 - 09:50
on Forum topic
Effect of quantity of feed on sourdough starter ripening
Will do, that's what Dan said
venkitac
Wednesday, July 22, 2009 - 09:23
on Forum topic
Starter sourness/ripeness question
Thanks to PmCCool, you too Debra

Mebake
Wednesday, July 22, 2009 - 09:13
on Forum topic
Smelly dough
Sourdough bread
althetrainer
Wednesday, July 22, 2009 - 09:09
on Forum topic
baking bread and carbs
Thanks so much for the
boxodough
Wednesday, July 22, 2009 - 08:54
on Forum topic
water or dough temperature?