Recent Forum and Blog Comments

You can substitute pastry
Anonymous
Thursday, July 23, 2009 - 17:50
on Forum topic
Differences in flour?
Who doesn't preheat at 500º for one hour?
Anonymous
Thursday, July 23, 2009 - 17:48
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
let's try to answer this question for the non-scientist bakers..

subfuscpersona
Thursday, July 23, 2009 - 17:44
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
Check if your local stores
suave
Thursday, July 23, 2009 - 17:39
on Forum topic
Differences in flour?
My Breadman walked off the
siuflower
Thursday, July 23, 2009 - 16:55
on Forum topic
Programmable bread machine to create custom programs?
True, the energy is not wasted?
ehanner
Thursday, July 23, 2009 - 16:54
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
Lots of old cookbooks here, too....
apprentice
Thursday, July 23, 2009 - 16:54
on Forum topic
water or dough temperature?
OK,I did the questions
MotoJack
Thursday, July 23, 2009 - 16:41
on Forum topic
baking and personality type
That's a good chart and site
Anonymous
Thursday, July 23, 2009 - 16:36
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
You can take out heat from

SylviaH
Thursday, July 23, 2009 - 16:22
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
Can an IR thermometer read - no
sphealey
Thursday, July 23, 2009 - 15:58
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
Summer it is not hard at all, it'll be too much fun
audra36274
Thursday, July 23, 2009 - 15:56
on Blog post
Adventures in Cake
Hi again -
Well, what can I
Just Loafin
Thursday, July 23, 2009 - 15:54
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Thank you Chahira
audra36274
Thursday, July 23, 2009 - 15:53
on Blog post
Adventures in Cake
Back when I was young
proth5
Thursday, July 23, 2009 - 15:52
on Forum topic
Differences in flour?
RapidMix
proth5
Thursday, July 23, 2009 - 15:45
on Forum topic
water or dough temperature?
Pretty nice recipe

mrfrost
Thursday, July 23, 2009 - 15:34
on Blog post
Ciabatta Integrale from KAF Whole Grains Baking
I measured it with an IR
Anonymous
Thursday, July 23, 2009 - 15:30
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
Jack of all trades, master of none
Rosalie
Thursday, July 23, 2009 - 15:19
on Forum topic
Differences in flour?
Can an IR thermometer read
arzajac
Thursday, July 23, 2009 - 15:11
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
How did you measure that?
suave
Thursday, July 23, 2009 - 15:10
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
My understanding of RapidMix....
apprentice
Thursday, July 23, 2009 - 14:51
on Forum topic
water or dough temperature?
Thanks! Well, there wasn't really a
venkitac
Thursday, July 23, 2009 - 14:51
on Forum topic
Sourdough Focaccia
IR thermometer
jeb
Thursday, July 23, 2009 - 14:50
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
It seems like the Breadman
venkitac
Thursday, July 23, 2009 - 14:42
on Forum topic
Programmable bread machine to create custom programs?
Amen!
summerbaker
Thursday, July 23, 2009 - 14:40
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
I think Paul is just
Anonymous
Thursday, July 23, 2009 - 14:36
on Forum topic
trapped gas in starter build container
Shiers

tssaweber
Thursday, July 23, 2009 - 14:35
on Blog post
"Herbstsonne" - a German Sourdough bread
Looks good. Where did you
summerbaker
Thursday, July 23, 2009 - 14:31
on Forum topic
Sourdough Focaccia
So tell me more, please. Are
Anonymous
Thursday, July 23, 2009 - 14:29
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
Your friend is wrong.
suave
Thursday, July 23, 2009 - 14:10
on Forum topic
Is it worth the energy to heat up a baking stone for an hour?
I apologize! I misread...

davidg618
Thursday, July 23, 2009 - 13:53
on Forum topic
trapped gas in starter build container
English Muffins-large Crumpets
ehanner
Thursday, July 23, 2009 - 13:51
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
It's likely...

davidg618
Thursday, July 23, 2009 - 13:46
on Forum topic
trapped gas in starter build container
Thanks for that reply
boxodough
Thursday, July 23, 2009 - 13:30
on Forum topic
water or dough temperature?
Thanks you Shiao ping!
mennyaka1
Thursday, July 23, 2009 - 13:21
on Blog post
James J MacGuire's Pain de Tradition
I'd like to know too please
photojess
Thursday, July 23, 2009 - 13:15
on Forum topic
Giving Away Freshly Baked Bread
here's another pat on the back!
photojess
Thursday, July 23, 2009 - 13:14
on Forum topic
Giving Away Freshly Baked Bread
Burnt offering....
qahtan
Thursday, July 23, 2009 - 13:08
on Forum topic
A burnt offering
what and where is the recipe?
photojess
Thursday, July 23, 2009 - 12:59
on Forum topic
The effect of scoring on loaf shape.
good question
photojess
Thursday, July 23, 2009 - 12:47
on Forum topic
"Jelly Roll" Shaping
Thanks, Thomas!
I live not
Salome
Thursday, July 23, 2009 - 12:38
on Blog post
"Herbstsonne" - a German Sourdough bread
"Jason's Quick Coccodrillo Ciabatta Bread"
paulav
Thursday, July 23, 2009 - 12:35
on Forum topic
The best ciabatta recipe
Transition

tssaweber
Thursday, July 23, 2009 - 12:29
on Blog post
"Herbstsonne" - a German Sourdough bread
I am glad you noticed that!
photojess
Thursday, July 23, 2009 - 12:28
on Forum topic
Unbleached? Not here....
a bit thick for me

Pablo
Thursday, July 23, 2009 - 12:27
on Forum topic
trapped gas in starter build container
I don't have an answer to your question
photojess
Thursday, July 23, 2009 - 12:24
on Forum topic
pampered chef baking stones
besides Hammelman's
photojess
Thursday, July 23, 2009 - 12:18
on Forum topic
need a book suggestion for Dan Leader's books......
I think everything you are
Anonymous
Thursday, July 23, 2009 - 12:08
on Forum topic
P.Reinharts WGB starter questions...
Starter
Ford
Thursday, July 23, 2009 - 12:06
on Forum topic
P.Reinharts WGB starter questions...