Recent Forum and Blog Comments

That looks delicious, Sylvia.
Anonymous
Tuesday, July 21, 2009 - 21:18
on Blog post
Pain De Tradition sourdough baked in my La Cloche
Thanks, Eric. You've made me
Anonymous
Tuesday, July 21, 2009 - 21:10
on Forum topic
Using an IR Thermometer
Measuring heat loss
ehanner
Tuesday, July 21, 2009 - 20:42
on Forum topic
Using an IR Thermometer
I found the same to be true
ericb
Tuesday, July 21, 2009 - 20:30
on Forum topic
need a book suggestion for Dan Leader's books......
Leader thread
LindyD
Tuesday, July 21, 2009 - 19:57
on Forum topic
need a book suggestion for Dan Leader's books......
Hello Eric,
This is such a

SylviaH
Tuesday, July 21, 2009 - 19:52
on Blog post
Greek Sesame Bread
Susie
photojess
Tuesday, July 21, 2009 - 19:35
on Forum topic
Wetting surface of proofed loaf improves oven spring?
Hi Eric, I still don't have a
venkitac
Tuesday, July 21, 2009 - 19:29
on Forum topic
Hamelman's Vermont Sourdough with Increased Whole Wheat (photos and a question)
Thanks David
ehanner
Tuesday, July 21, 2009 - 19:28
on Blog post
Greek Sesame Bread
Thanks, Pablo. Pamela said
venkitac
Tuesday, July 21, 2009 - 19:28
on Forum topic
Wetting surface of proofed loaf improves oven spring?
Glad you're asking questions,

Pablo
Tuesday, July 21, 2009 - 19:26
on Forum topic
Using an IR Thermometer
I have JMonkey's
photojess
Tuesday, July 21, 2009 - 19:25
on Forum topic
Effect of quantity of feed on sourdough starter ripening
Thanks! I did exactly what
venkitac
Tuesday, July 21, 2009 - 19:20
on Forum topic
Effect of quantity of feed on sourdough starter ripening
It really depends what your
bassopotamus
Tuesday, July 21, 2009 - 19:10
on Forum topic
Mixer for a new bread maker???
White streaks in the crumb
ehanner
Tuesday, July 21, 2009 - 19:03
on Blog post
Greek Sesame Bread
Thanks, Eric. I figured as
Anonymous
Tuesday, July 21, 2009 - 19:00
on Forum topic
Using an IR Thermometer
Sorry about the messed-up formatting
sphealey
Tuesday, July 21, 2009 - 18:56
on Forum topic
Using an IR Thermometer
Slashing before the proof
ehanner
Tuesday, July 21, 2009 - 18:46
on Blog post
Greek Sesame Bread
I'm not baking bread at all,
venkitac
Tuesday, July 21, 2009 - 18:38
on Forum topic
Starter sourness/ripeness question
Crop delayed, record cold
LindyD
Tuesday, July 21, 2009 - 18:36
on Forum topic
What's the cherry situation where you are?
IR thermometer use
ehanner
Tuesday, July 21, 2009 - 18:33
on Forum topic
Using an IR Thermometer
Recipe

flournwater
Tuesday, July 21, 2009 - 18:33
on Forum topic
Starter sourness/ripeness question
Those are reasonable questions

dmsnyder
Tuesday, July 21, 2009 - 18:30
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Greek Bread

dmsnyder
Tuesday, July 21, 2009 - 18:28
on Blog post
Greek Sesame Bread
I'm hesitant to say too much
bassopotamus
Tuesday, July 21, 2009 - 18:28
on Forum topic
Starter sourness/ripeness question
Thanks for the great D/S
Anonymous
Tuesday, July 21, 2009 - 18:22
on Forum topic
Using an IR Thermometer
D:S ratio for an IR thermometer
sphealey
Tuesday, July 21, 2009 - 18:19
on Forum topic
Using an IR Thermometer
Gone, but not forgotten...
Paddyscake
Tuesday, July 21, 2009 - 18:07
on Forum topic
Effect of quantity of feed on sourdough starter ripening
Nothing scientific..
Paddyscake
Tuesday, July 21, 2009 - 17:52
on Forum topic
"Jelly Roll" Shaping
I absolutely love the

SylviaH
Tuesday, July 21, 2009 - 17:47
on Forum topic
What's the cherry situation where you are?
Chelan Cherries..
Paddyscake
Tuesday, July 21, 2009 - 17:41
on Forum topic
What's the cherry situation where you are?
Would love to try a slice!
Paddyscake
Tuesday, July 21, 2009 - 17:24
on Blog post
Greek Sesame Bread
Nice looking loaf, Eric. I
Anonymous
Tuesday, July 21, 2009 - 17:16
on Blog post
Greek Sesame Bread
Hi Siuflower. Your bread
Anonymous
Tuesday, July 21, 2009 - 17:10
on Forum topic
Hamelman's Black Bread
SD Onion Rings
Anonymous
Tuesday, July 21, 2009 - 17:08
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
How I Stock my Freezer ...
Paddyscake
Tuesday, July 21, 2009 - 17:04
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
Thank you for the kind
siuflower
Tuesday, July 21, 2009 - 17:00
on Forum topic
Hamelman's Black Bread
I found that mixing and
Yerffej
Tuesday, July 21, 2009 - 16:57
on Forum topic
Mixer for a new bread maker???
Home Milling
charbono
Tuesday, July 21, 2009 - 16:56
on Forum topic
Home Milling Confusion!
I too preheat
photojess
Tuesday, July 21, 2009 - 16:54
on Forum topic
pampered chef baking stones
baking stones
saintdennis
Tuesday, July 21, 2009 - 16:44
on Forum topic
pampered chef baking stones
Go with Eric

flournwater
Tuesday, July 21, 2009 - 16:06
on Forum topic
Mixer for a new bread maker???
looks nice
photojess
Tuesday, July 21, 2009 - 16:04
on Blog post
Greek Sesame Bread
Home milling-my recent experience
clazar123
Tuesday, July 21, 2009 - 15:50
on Forum topic
Home Milling Confusion!
Mixer for MotoJack
ehanner
Tuesday, July 21, 2009 - 15:33
on Forum topic
Mixer for a new bread maker???
Letting the dough ferment

threedogs
Tuesday, July 21, 2009 - 15:17
on Forum topic
great fresh pizza but
Some more ideas in this
apprentice
Tuesday, July 21, 2009 - 14:51
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
I've heard this, too. Kinda

Stephanie Brim
Tuesday, July 21, 2009 - 14:28
on Forum topic
What's the cherry situation where you are?
Cherries in Mountain View
gcook17
Tuesday, July 21, 2009 - 14:27
on Forum topic
What's the cherry situation where you are?
A glut of Cherries
qahtan
Tuesday, July 21, 2009 - 14:25
on Forum topic
What's the cherry situation where you are?