Recent Forum and Blog Comments

Hi David, that's a great looking miche you've made.

Shiao-Ping
Tuesday, July 21, 2009 - 05:05
on Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Gluten Free, water kefir grain,
Anonymous
Tuesday, July 21, 2009 - 05:02
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
I think
photojess
Tuesday, July 21, 2009 - 05:00
on Forum topic
Smelly dough
Mebake, try this

pmccool
Tuesday, July 21, 2009 - 04:56
on Forum topic
Smelly dough
Wow! Thank you all for your kind words,
audra36274
Tuesday, July 21, 2009 - 04:53
on Blog post
Adventures in Cake
Hey Sylvia, Happy Birthday to your son!
audra36274
Tuesday, July 21, 2009 - 04:44
on Blog post
Adventures in Cake
"discard" as a search topic

pmccool
Tuesday, July 21, 2009 - 04:44
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
two words:
ericb
Tuesday, July 21, 2009 - 04:39
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
Hi, David, great crumb as usual.

Shiao-Ping
Tuesday, July 21, 2009 - 04:38
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
Goodness!
hansjoakim
Tuesday, July 21, 2009 - 04:22
on Blog post
Ciabatta Pizza
I liveon the Wi/IL border.
avatrx1
Tuesday, July 21, 2009 - 04:20
on Forum topic
interesting info on food storage including grains, flours etc
Thanks clazar123,
Yesterday,

Mebake
Tuesday, July 21, 2009 - 04:10
on Forum topic
Smelly dough
You thickness IS uniform.

mrfrost
Tuesday, July 21, 2009 - 03:52
on Blog post
Ciabatta pizza crust...works GREAT !!
thanks and I guess I'm shopping for HG flour!
MommaT
Tuesday, July 21, 2009 - 03:49
on Forum topic
Bagels - tried BBA recipe and have questions
re: what to do with left-over sourdough starters
ejm
Tuesday, July 21, 2009 - 03:09
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
Double-panning
BNLeuck
Tuesday, July 21, 2009 - 02:51
on Forum topic
Color balance
What a cute cake...this is

SylviaH
Tuesday, July 21, 2009 - 00:34
on Blog post
Adventures in Cake
pizza stone
patnx2
Monday, July 20, 2009 - 23:29
on Forum topic
pampered chef baking stones
I wonder if I can take Bob's
tananaBrian
Monday, July 20, 2009 - 23:03
on Blog post
Semolina Sandwich Loaf
If you think energy is
tananaBrian
Monday, July 20, 2009 - 22:57
on Forum topic
crust too thick...help!
Hi trailrunner Caroline,

Shiao-Ping
Monday, July 20, 2009 - 21:33
on Blog post
Sourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure
"make your own tea liquor"?

Shiao-Ping
Monday, July 20, 2009 - 20:42
on Blog post
Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure
Is it exotic?

Shiao-Ping
Monday, July 20, 2009 - 20:38
on Blog post
Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure
I have one of the stones
fancypantalons
Monday, July 20, 2009 - 20:30
on Forum topic
pampered chef baking stones
Preheating
Mustang 51
Monday, July 20, 2009 - 20:07
on Forum topic
pampered chef baking stones
Baking Stone
serifm
Monday, July 20, 2009 - 20:05
on Forum topic
Doing without a baking stone - basic questions
Ingredients and yield of Stuten
Postal Grunt
Monday, July 20, 2009 - 19:53
on Forum topic
Recipe needed for a Polish bread
I also hope KA reissues the Artisan Bread video
sphealey
Monday, July 20, 2009 - 17:59
on Blog post
Two Good Baking Videos
Very Cool Mom!
Paddyscake
Monday, July 20, 2009 - 17:57
on Blog post
Adventures in Cake
Looks good!
Paddyscake
Monday, July 20, 2009 - 17:46
on Blog post
suflower millet bread
Eric
photojess
Monday, July 20, 2009 - 17:44
on Blog post
suflower millet bread
I live in a very rural area
flourgirl51
Monday, July 20, 2009 - 17:31
on Forum topic
Need Professional advice for a new oven
Have you made many EH's sourdoughs?

Shiao-Ping
Monday, July 20, 2009 - 17:27
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
Oh, that's a good analogy!

Shiao-Ping
Monday, July 20, 2009 - 17:24
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
SP's highly-hydrated Australian wholemeal sourdough
ehanner
Monday, July 20, 2009 - 17:12
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
I've never heard of dry ice
tananaBrian
Monday, July 20, 2009 - 16:57
on Forum topic
interesting info on food storage including grains, flours etc
Wow, I've never heard of
tananaBrian
Monday, July 20, 2009 - 16:55
on Forum topic
interesting info on food storage including grains, flours etc
A weirder way to protect flour ?
gcook17
Monday, July 20, 2009 - 16:55
on Forum topic
interesting info on food storage including grains, flours etc
wee bit of starter
pattycakes
Monday, July 20, 2009 - 16:49
on Forum topic
Effect of quantity of feed on sourdough starter ripening
That's an oversight on my part ...

Shiao-Ping
Monday, July 20, 2009 - 16:49
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
Cliff hanger...
LindyD
Monday, July 20, 2009 - 16:48
on Blog post
Two Good Baking Videos
pillow soft crumb
pattycakes
Monday, July 20, 2009 - 16:46
on Forum topic
Pillowsoft crumb-technique?
Thanks, Eric
pattycakes
Monday, July 20, 2009 - 16:43
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
From my recollection, the
Anonymous
Monday, July 20, 2009 - 16:42
on Blog post
suflower millet bread
Nice Photojess
ehanner
Monday, July 20, 2009 - 16:30
on Blog post
suflower millet bread
Twice in Two Days

flournwater
Monday, July 20, 2009 - 16:25
on Forum topic
Pillowsoft crumb-technique?
Bingo!
pattycakes
Monday, July 20, 2009 - 16:25
on Forum topic
King Arthur All-Purpose Flour Bafflement
More information
pattycakes
Monday, July 20, 2009 - 16:24
on Forum topic
King Arthur All-Purpose Flour Bafflement
Whole Wheat Pillows

flournwater
Monday, July 20, 2009 - 16:23
on Forum topic
Pillowsoft crumb-technique?
CO2 to get critters
smaxson
Monday, July 20, 2009 - 16:23
on Forum topic
interesting info on food storage including grains, flours etc