Recent Forum and Blog Comments

Hi Bassopotamus, isn't it the
venkitac
Wednesday, July 22, 2009 - 08:42
on Forum topic
Starter sourness/ripeness question
Beer Yeast
Postal Grunt
Wednesday, July 22, 2009 - 08:41
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
This is good advice and
Anonymous
Wednesday, July 22, 2009 - 08:34
on Forum topic
Home Milling Confusion!
My Answers
shakleford
Wednesday, July 22, 2009 - 08:27
on Forum topic
Home Milling Confusion!
whole grains
swtgran
Wednesday, July 22, 2009 - 08:26
on Forum topic
baking bread and carbs
Bob's Red Mill sells a
Anonymous
Wednesday, July 22, 2009 - 08:21
on Forum topic
Mail order source for pumpernickel flour on west coast (e.g. San Diego)?
Cleaning Stones
Postal Grunt
Wednesday, July 22, 2009 - 08:11
on Forum topic
pampered chef baking stones
Me too. I just keep writing
Anonymous
Wednesday, July 22, 2009 - 08:09
on Forum topic
need a book suggestion for Dan Leader's books......
Thanks ClimbHi for telling us
Anonymous
Wednesday, July 22, 2009 - 07:54
on Forum topic
Using an IR Thermometer
i dream..
breitbaker
Wednesday, July 22, 2009 - 07:44
on Blog post
Pain De Tradition sourdough baked in my La Cloche
You'll know it when you see it
Ambimom
Wednesday, July 22, 2009 - 07:18
on Forum topic
Starter sourness/ripeness question
MommaT, Please let us know how you like it
ehanner
Wednesday, July 22, 2009 - 07:13
on Blog post
Greek Sesame Bread
Switch to instant
LindyD
Wednesday, July 22, 2009 - 07:07
on Forum topic
water or dough temperature?
Sylvia-Other way around
ehanner
Wednesday, July 22, 2009 - 07:05
on Blog post
Greek Sesame Bread
HI,
I use steam with the kiln
Barbara Krauss
Wednesday, July 22, 2009 - 07:03
on Forum topic
pampered chef baking stones
I love the banana idea.
Anonymous
Wednesday, July 22, 2009 - 07:02
on Blog post
Sourdough Onion Rings
Hi Carol!

Soundman
Wednesday, July 22, 2009 - 06:43
on Forum topic
She's back!
re: onion rings
ejm
Wednesday, July 22, 2009 - 06:31
on Blog post
Sourdough Onion Rings
Mebake, congratulations!

Debra Wink
Wednesday, July 22, 2009 - 06:29
on Forum topic
Smelly dough
I would say Local Breads,
suave
Wednesday, July 22, 2009 - 06:22
on Forum topic
need a book suggestion for Dan Leader's books......
gcook17
Anonymous
Wednesday, July 22, 2009 - 06:12
on Blog post
Two Good Baking Videos
second the recommendation for Hamelman's "Bread"
MommaT
Wednesday, July 22, 2009 - 06:10
on Forum topic
need a book suggestion for Dan Leader's books......
you beat me to it!
MommaT
Wednesday, July 22, 2009 - 06:07
on Blog post
Greek Sesame Bread
Not sure why you don't think
Russ
Wednesday, July 22, 2009 - 05:32
on Forum topic
mixer speeds DLX
Uses for an IR gun

ClimbHi
Wednesday, July 22, 2009 - 05:23
on Forum topic
Using an IR Thermometer
Look for a metal pizza tray, perhaps?

Yumarama
Wednesday, July 22, 2009 - 05:17
on Forum topic
pampered chef baking stones
Just my perennial refractory caution
sphealey
Wednesday, July 22, 2009 - 05:15
on Forum topic
Baking/Pizza Stones
Re: Mail order source for pumpernickel flour
sphealey
Wednesday, July 22, 2009 - 05:10
on Forum topic
Mail order source for pumpernickel flour on west coast (e.g. San Diego)?
A kiln shelf is what potters
Barbara Krauss
Wednesday, July 22, 2009 - 05:08
on Forum topic
Baking/Pizza Stones
Nice recovery!

pmccool
Wednesday, July 22, 2009 - 04:50
on Forum topic
Smelly dough
Good Looking Bread Glass Weaver
Anonymous
Wednesday, July 22, 2009 - 04:46
on Forum topic
Giving Away Freshly Baked Bread
Will knead by hand
MotoJack
Wednesday, July 22, 2009 - 02:32
on Forum topic
Mixer for a new bread maker???
I'm sold!
Beautiful write up,
Just Loafin
Wednesday, July 22, 2009 - 02:28
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Probably
Kuret
Wednesday, July 22, 2009 - 00:49
on Forum topic
Can I substitute pumpernickel for regular rye flour?
Onesy Twosie
Glass-Weaver
Wednesday, July 22, 2009 - 00:30
on Forum topic
Giving Away Freshly Baked Bread
Amen to Hamelman! It really

Pablo
Wednesday, July 22, 2009 - 00:10
on Forum topic
need a book suggestion for Dan Leader's books......
Thank you, David!
Sylvia

SylviaH
Tuesday, July 21, 2009 - 23:22
on Blog post
Pain De Tradition sourdough baked in my La Cloche
No story to tell...

davidg618
Tuesday, July 21, 2009 - 22:57
on Forum topic
Giving Away Freshly Baked Bread
Gorgeous boule, Sylvia!

dmsnyder
Tuesday, July 21, 2009 - 22:57
on Blog post
Pain De Tradition sourdough baked in my La Cloche
thats wonderful
patnx2
Tuesday, July 21, 2009 - 22:50
on Forum topic
Giving Away Freshly Baked Bread
Somebody's got to say it...

davidg618
Tuesday, July 21, 2009 - 22:34
on Forum topic
pampered chef baking stones
It worked! I have a starter (Patience + some acid saved it!)

Mebake
Tuesday, July 21, 2009 - 22:34
on Forum topic
Smelly dough
I like "Local Breads" even if
LeadDog
Tuesday, July 21, 2009 - 22:07
on Forum topic
need a book suggestion for Dan Leader's books......
That pizza looks yum!
Flour
Tuesday, July 21, 2009 - 22:06
on Blog post
San Joaquin Sourdough with White Whole Wheat
lots of good suggestions on TFL
apprentice
Tuesday, July 21, 2009 - 22:02
on Blog post
baking bread and diabetic
Thank you, Pamela, Better, I

SylviaH
Tuesday, July 21, 2009 - 22:02
on Blog post
Pain De Tradition sourdough baked in my La Cloche
I don't fee l so bad now that

SylviaH
Tuesday, July 21, 2009 - 21:55
on Forum topic
need a book suggestion for Dan Leader's books......
More on Stuten
hansjoakim
Tuesday, July 21, 2009 - 21:45
on Forum topic
Recipe needed for a Polish bread
Whole grains and/or sourdough.
PaddyL
Tuesday, July 21, 2009 - 21:39
on Forum topic
baking bread and carbs
Lindy's right, you know
hansjoakim
Tuesday, July 21, 2009 - 21:35
on Forum topic
need a book suggestion for Dan Leader's books......