Recent Forum and Blog Comments

Thomas' Marketing Hype
Janknitz
Thursday, July 23, 2009 - 12:03
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Active Dry Yeast
proth5
Thursday, July 23, 2009 - 11:59
on Forum topic
water or dough temperature?
Calling all microbiologists
Anonymous
Thursday, July 23, 2009 - 11:56
on Forum topic
trapped gas in starter build container
The Bertinet method is quite

Stephanie Brim
Thursday, July 23, 2009 - 11:42
on Forum topic
Eye opening techniques
Velvet Glove, Rosalie
ehanner
Thursday, July 23, 2009 - 11:38
on Forum topic
Eye opening techniques
Love it!
summerbaker
Thursday, July 23, 2009 - 11:34
on Blog post
Adventures in Cake
Beat your dough or be gentle?
Rosalie
Thursday, July 23, 2009 - 11:27
on Forum topic
Eye opening techniques
Ah, that helps things then.

Stephanie Brim
Thursday, July 23, 2009 - 11:26
on Forum topic
What's the cherry situation where you are?
A food processor can make
Anonymous
Thursday, July 23, 2009 - 11:22
on Blog post
Semolina Sandwich Loaf
I've got the same one as you
Anonymous
Thursday, July 23, 2009 - 11:21
on Forum topic
Using an IR Thermometer
I've been pointing it at

SylviaH
Thursday, July 23, 2009 - 11:18
on Forum topic
Using an IR Thermometer
I've never made the no-knead
Anonymous
Thursday, July 23, 2009 - 11:17
on Forum topic
A burnt offering
Less honey, maybe?

pmccool
Thursday, July 23, 2009 - 11:13
on Forum topic
A burnt offering
Some mills won't like it
Rosalie
Thursday, July 23, 2009 - 11:13
on Blog post
Semolina Sandwich Loaf
Congratulations, Thomas!

pmccool
Thursday, July 23, 2009 - 11:10
on Blog post
"Herbstsonne" - a German Sourdough bread
Thank you!
Brotfan
Thursday, July 23, 2009 - 11:06
on Blog post
Bäcker Süpke's Joghurtbrot
Eh, it isn't a gift

pmccool
Thursday, July 23, 2009 - 11:04
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Buy a bookmark? Heh heh.
tananaBrian
Thursday, July 23, 2009 - 10:32
on Forum topic
Attention, once and future writers
Wow!? There's a town with a
tananaBrian
Thursday, July 23, 2009 - 10:28
on Forum topic
Unbleached? Not here....
I'm not sure on that, but
Anonymous
Thursday, July 23, 2009 - 10:05
on Forum topic
Using an IR Thermometer
Interesting

tssaweber
Thursday, July 23, 2009 - 09:58
on Blog post
"Herbstsonne" - a German Sourdough bread
Eye Opening Techniques-Revisited
ehanner
Thursday, July 23, 2009 - 09:50
on Forum topic
Eye opening techniques
Spot On

flournwater
Thursday, July 23, 2009 - 09:30
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
How do you take someone's

SylviaH
Thursday, July 23, 2009 - 09:27
on Forum topic
Using an IR Thermometer
King Arthur

davidg618
Thursday, July 23, 2009 - 09:16
on Forum topic
Programmable bread machine to create custom programs?
Wow, that is one expensive
venkitac
Thursday, July 23, 2009 - 09:12
on Forum topic
Programmable bread machine to create custom programs?
Tall grill to put bread underneath!

SylviaH
Thursday, July 23, 2009 - 08:57
on Forum topic
Don't try this at home.
LOL We have three adult cats
Dragonbones
Thursday, July 23, 2009 - 08:44
on Blog post
Baguette
Thanks for the clarification, Postal Grunt and Shiao-Ping
jleung
Thursday, July 23, 2009 - 08:30
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
I do agree. Apart from that
Salome
Thursday, July 23, 2009 - 08:14
on Blog post
"Herbstsonne" - a German Sourdough bread
Sylvia, that's what I usually
ehanner
Thursday, July 23, 2009 - 08:13
on Blog post
Greek Sesame Bread
programmable machine
Edthebread
Thursday, July 23, 2009 - 08:06
on Forum topic
Programmable bread machine to create custom programs?
Beautiful Baguette!
ehanner
Thursday, July 23, 2009 - 07:56
on Blog post
Baguette
Where are we all from..............

tssaweber
Thursday, July 23, 2009 - 07:49
on Blog post
"Herbstsonne" - a German Sourdough bread
pizza
MotoJack
Thursday, July 23, 2009 - 07:06
on Forum topic
Italian "00" flour and pizza
I occasionally use this
Salome
Thursday, July 23, 2009 - 06:59
on Blog post
"Herbstsonne" - a German Sourdough bread
I like the rustic, natural
hansjoakim
Thursday, July 23, 2009 - 06:46
on Blog post
"Herbstsonne" - a German Sourdough bread
I will. Do you have the hasp
Anonymous
Thursday, July 23, 2009 - 06:32
on Forum topic
Cloth Bread storage bag?
There is a plastic-lined
Barbara Krauss
Thursday, July 23, 2009 - 06:25
on Forum topic
Cloth Bread storage bag?
Thanks for the compliments,
Salome
Thursday, July 23, 2009 - 06:10
on Blog post
"Herbstsonne" - a German Sourdough bread
design for bread embroidery
avatrx1
Thursday, July 23, 2009 - 06:07
on Forum topic
Cloth Bread storage bag?
Spot on!

davidg618
Thursday, July 23, 2009 - 06:06
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Any comments on Fibrement stones?

davidg618
Thursday, July 23, 2009 - 05:54
on Forum topic
pampered chef baking stones
Lovely rustic Herbstsonne
hansjoakim
Thursday, July 23, 2009 - 05:46
on Blog post
"Herbstsonne" - a German Sourdough bread
to apprentice:
I sure hope
avatrx1
Thursday, July 23, 2009 - 05:28
on Blog post
Vermont Sourdough
Old starter to pizza dough
gcook17
Thursday, July 23, 2009 - 05:27
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
There is a post here on TFL
LeadDog
Thursday, July 23, 2009 - 05:20
on Forum topic
need a book suggestion for Dan Leader's books......
I would add ...

subfuscpersona
Thursday, July 23, 2009 - 05:02
on Forum topic
Home Milling Confusion!
Thinking like an engineer,

pmccool
Thursday, July 23, 2009 - 04:50
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
no preheat?
avatrx1
Thursday, July 23, 2009 - 04:49
on Forum topic
pampered chef baking stones