Recent Forum and Blog Comments

Thanks for the support, Betty!
rossnroller
Thursday, September 3, 2009 - 18:36
on Blog post
Thom Leonard Country French Boule recipe
I have done this with pizza
summerbaker
Thursday, September 3, 2009 - 18:34
on Forum topic
Massive Pre-ferment
You can bake it covered or
Yerffej
Thursday, September 3, 2009 - 18:34
on Forum topic
Cooking rye bread?
Dumbo's feather
SofiasDad
Thursday, September 3, 2009 - 18:20
on Forum topic
Favorite commercially available starter?
Hey Robin, those sound interesting!
audra36274
Thursday, September 3, 2009 - 18:19
on Forum topic
Why use cold butter?
Nope, you need it cold. It creates little
audra36274
Thursday, September 3, 2009 - 18:16
on Forum topic
Why use cold butter?
Ensuring those little pieces

RobynNZ
Thursday, September 3, 2009 - 18:16
on Forum topic
Why use cold butter?
Very Cool
janij
Thursday, September 3, 2009 - 17:11
on Forum topic
www.nybakers.com -- Open for Business!!!
Excellent, as usual
LindyD
Thursday, September 3, 2009 - 16:55
on Blog post
Reasons to bake #18: Cold and miserable weather
They all look so good!
althetrainer
Thursday, September 3, 2009 - 16:43
on Blog post
Reasons to bake #18: Cold and miserable weather
Hello everyone!
First let me
Nica Linda
Thursday, September 3, 2009 - 15:30
on Blog post
The Nicaraguan earthen oven
I'll keep that in mind and if
Salome
Thursday, September 3, 2009 - 14:58
on Blog post
A bread I will never bake again. (100% sprouted grains)
I just prepared the sourdough
Salome
Thursday, September 3, 2009 - 14:55
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Looking good!
smasty
Thursday, September 3, 2009 - 14:45
on Blog post
My first SD: 2nd attempt
Another point of view

davidg618
Thursday, September 3, 2009 - 14:44
on Blog post
A bread I will never bake again. (100% sprouted grains)
Thanks David
Glass-Weaver
Thursday, September 3, 2009 - 14:41
on Forum topic
Which malt to buy at home-brew store?
Beer making Malt extracts

davidg618
Thursday, September 3, 2009 - 14:30
on Forum topic
Which malt to buy at home-brew store?
Great series of bakes hansjoakim
DonD
Thursday, September 3, 2009 - 13:57
on Blog post
Reasons to bake #18: Cold and miserable weather
David, thanks for your input
DonD
Thursday, September 3, 2009 - 13:19
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Pain au levain

wally
Thursday, September 3, 2009 - 13:17
on Blog post
Reasons to bake #18: Cold and miserable weather
Hi Larry,
Thanks for the
DonD
Thursday, September 3, 2009 - 13:07
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
rye

Elagins
Thursday, September 3, 2009 - 13:05
on Forum topic
Cooking rye bread?
Beautiful as always, hansjoakim!

dmsnyder
Thursday, September 3, 2009 - 12:46
on Blog post
Reasons to bake #18: Cold and miserable weather
AP or Bread Flour for baguettes

wally
Thursday, September 3, 2009 - 11:35
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Gorgeous, Hans! I feel like

SylviaH
Thursday, September 3, 2009 - 11:03
on Blog post
Reasons to bake #18: Cold and miserable weather
I proof (technically retard)
JIP
Thursday, September 3, 2009 - 10:22
on Forum topic
Proofing over a long period of time
Date loaf
qahtan
Thursday, September 3, 2009 - 10:07
on Forum topic
Date loaf recipes
Marie,

AnnaInNC
Thursday, September 3, 2009 - 09:30
on Forum topic
How High Your Bread
...Parsley Leaves

gosiam
Thursday, September 3, 2009 - 08:40
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Rice flour, flipping board
sephiepoo
Thursday, September 3, 2009 - 07:54
on Forum topic
Using a Couche
Beautiful croissants!
gcook17
Thursday, September 3, 2009 - 06:58
on Blog post
Reasons to bake #18: Cold and miserable weather
Since none of the books on your list

Yumarama
Thursday, September 3, 2009 - 06:41
on Forum topic
book recommendations
Such Talent Hans
ehanner
Thursday, September 3, 2009 - 06:09
on Blog post
Reasons to bake #18: Cold and miserable weather
Thanks :)
hansjoakim
Thursday, September 3, 2009 - 06:05
on Blog post
Reasons to bake #18: Cold and miserable weather
Thanks,
thus without covering

nicodvb
Thursday, September 3, 2009 - 05:57
on Forum topic
Cooking rye bread?
thanks for all the help. I'll
jembola
Thursday, September 3, 2009 - 05:53
on Forum topic
book recommendations
Thanks again for all the
jembola
Thursday, September 3, 2009 - 05:30
on Forum topic
Rinehart, Hammelman, or Lepard?
I would say that if you are
Yerffej
Thursday, September 3, 2009 - 04:37
on Forum topic
Cooking rye bread?
Slather it

AnnaInNC
Thursday, September 3, 2009 - 04:31
on Forum topic
My first kneaded bread
SOURDOUGH FLOP ! !
boathook1
Thursday, September 3, 2009 - 04:18
on Blog post
SOUREST SOURDOUGH BREAD
Hans,
These are beautiful,
ericb
Thursday, September 3, 2009 - 03:49
on Blog post
Reasons to bake #18: Cold and miserable weather
Every single bake of yours

arlo
Thursday, September 3, 2009 - 03:09
on Blog post
Reasons to bake #18: Cold and miserable weather
I am also curious as to the
SourFlour
Wednesday, September 2, 2009 - 22:10
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
2:1 Mix

flournwater
Wednesday, September 2, 2009 - 21:04
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Some recipes call for...
PaddyL
Wednesday, September 2, 2009 - 20:59
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Tell-tale signs.
PaddyL
Wednesday, September 2, 2009 - 20:57
on Forum topic
How to prevent wheat weevil?
Baguette flour choice

dmsnyder
Wednesday, September 2, 2009 - 20:53
on Forum topic
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
The eggs are laid inside of
LeadDog
Wednesday, September 2, 2009 - 20:50
on Forum topic
How to prevent wheat weevil?
Berry foolish proposal

dmsnyder
Wednesday, September 2, 2009 - 20:40
on Blog post
Baker's Math?
Muffins

dmsnyder
Wednesday, September 2, 2009 - 20:34
on Blog post
Baker's Math?