Recent Forum and Blog Comments

How much time do you need
Nim
Wednesday, September 2, 2009 - 11:14
on Forum topic
Proofing over a long period of time
By now I know very well, what
Salome
Wednesday, September 2, 2009 - 11:13
on Blog post
A bread I will never bake again. (100% sprouted grains)
this timing works for me...
abracapocus
Wednesday, September 2, 2009 - 10:47
on Forum topic
Proofing over a long period of time
Roman and Neo-Neapolitan
janij
Wednesday, September 2, 2009 - 10:36
on Forum topic
Do I cook pizza toppings ahead of time?
Thanks, Susan!

dmsnyder
Wednesday, September 2, 2009 - 10:32
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
What Eric didn't mention

pmccool
Wednesday, September 2, 2009 - 09:51
on Forum topic
roasted garlic in breadsticks
Beautiful as always, David,
susanfnp
Wednesday, September 2, 2009 - 09:04
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
I Can Relate
shakleford
Wednesday, September 2, 2009 - 08:23
on Blog post
A bread I will never bake again. (100% sprouted grains)
fairly crisp
LeahM
Wednesday, September 2, 2009 - 07:56
on Forum topic
Chocolate Sourdough Rolls
So glad I looked
Marni
Wednesday, September 2, 2009 - 07:50
on Blog post
Baker's Math?
Terrfic
Marni
Wednesday, September 2, 2009 - 07:42
on Forum topic
Chocolate Sourdough Rolls
Less is More? Wrong!
ehanner
Wednesday, September 2, 2009 - 07:37
on Blog post
Baker's Math?
Your bread looks very good,
Anonymous
Wednesday, September 2, 2009 - 07:16
on Blog post
A bread I will never bake again. (100% sprouted grains)
SFBI link
paulav
Wednesday, September 2, 2009 - 06:23
on Blog post
getting to grips with a proofing basket
Sometime ago I made a white

nicodvb
Wednesday, September 2, 2009 - 06:13
on Blog post
A bread I will never bake again. (100% sprouted grains)
Oops, yes I've noticed the
jembola
Wednesday, September 2, 2009 - 06:08
on Forum topic
Rinehart, Hammelman, or Lepard?
Hi 牛莎丽,

Shiao-Ping
Wednesday, September 2, 2009 - 05:56
on Blog post
I didn't leave my heart in San Francisco ...
Hi ques2008

Shiao-Ping
Wednesday, September 2, 2009 - 05:30
on Blog post
I didn't leave my heart in San Francisco ...
I have two gas ovens and have
flourgirl51
Wednesday, September 2, 2009 - 05:21
on Forum topic
Is Gas or Electric Stove Best? What do you use?
Love your brick oven too.

Shiao-Ping
Wednesday, September 2, 2009 - 05:09
on Blog post
I didn't leave my heart in San Francisco ...
the interplay of light and shadow

Shiao-Ping
Wednesday, September 2, 2009 - 05:06
on Blog post
I didn't leave my heart in San Francisco ...
I love Dionne Warwick's singing too

Shiao-Ping
Wednesday, September 2, 2009 - 04:46
on Blog post
I didn't leave my heart in San Francisco ...
Neat idea
JeremyCherfas
Wednesday, September 2, 2009 - 04:40
on Forum topic
Measuring a cup
popcorn = nogo

loydb
Wednesday, September 2, 2009 - 04:34
on Forum topic
My Retsel showed up!
thanks all. i think now i
koloatree
Wednesday, September 2, 2009 - 04:33
on Blog post
last nights bake with new oven
AP Flour / APF
copyu
Wednesday, September 2, 2009 - 03:52
on Basic page
Baking Glossary
Re: 'miche'
copyu
Wednesday, September 2, 2009 - 03:09
on Basic page
Baking Glossary
I'm not much of a cake eater
Salome
Wednesday, September 2, 2009 - 02:58
on Blog post
Baker's Math?
Pizza! Yukk. I'm getting
Salome
Wednesday, September 2, 2009 - 02:46
on Blog post
last nights bake with new oven
Gluten-Free Sourdough Loaf
superreader
Wednesday, September 2, 2009 - 00:20
on Forum topic
Gluten-Free Sourdough Loaf
Amusing author names
hansjoakim
Tuesday, September 1, 2009 - 23:17
on Forum topic
Rinehart, Hammelman, or Lepard?
David! Lovely Blueberry

SylviaH
Tuesday, September 1, 2009 - 23:09
on Blog post
Baker's Math?
Browser History Search

mrfrost
Tuesday, September 1, 2009 - 21:46
on Forum topic
Rye Recipe
Hi Boshane,
This is going to
M2
Tuesday, September 1, 2009 - 21:40
on Forum topic
Hello from Vancouver
I keep Dulce (my firm
SourFlour
Tuesday, September 1, 2009 - 21:28
on Forum topic
Is firm starter more potent that a 100% starter
I'm with Betty
Mike Avery
Tuesday, September 1, 2009 - 21:13
on Forum topic
Measuring a cup
I feel far more informed with
drhowarddrfine
Tuesday, September 1, 2009 - 20:48
on Forum topic
Rinehart, Hammelman, or Lepard?
Tried it, but nothing came
sybram
Tuesday, September 1, 2009 - 20:21
on Forum topic
Rye Recipe
Which two?

raidar
Tuesday, September 1, 2009 - 20:14
on Forum topic
Do I cook pizza toppings ahead of time?
Geesh..
Paddyscake
Tuesday, September 1, 2009 - 20:01
on Forum topic
Measuring a cup
Sorry.. I didn't get back to you..
Paddyscake
Tuesday, September 1, 2009 - 19:49
on Blog post
Thom Leonard Country French Boule recipe
My trials..
Anonymous
Tuesday, September 1, 2009 - 19:37
on Forum topic
Favorite commercially available starter?
Paris Tap water

monzy
Tuesday, September 1, 2009 - 19:36
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Select a Standard You Can Live With

flournwater
Tuesday, September 1, 2009 - 19:01
on Forum topic
Measuring a cup
Hi Betty,
DonD
Tuesday, September 1, 2009 - 18:54
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Does "Fresh" = "Raw"

flournwater
Tuesday, September 1, 2009 - 18:50
on Forum topic
Do I cook pizza toppings ahead of time?
Lovely, wow!
Paddyscake
Tuesday, September 1, 2009 - 18:49
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Dear Gosia, your Miche is stunning!

Shiao-Ping
Tuesday, September 1, 2009 - 18:49
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
As you can see there are as
JIP
Tuesday, September 1, 2009 - 18:45
on Forum topic
book recommendations
Well se that's kind of the
JIP
Tuesday, September 1, 2009 - 18:41
on Forum topic
Massive Pre-ferment