Recent Forum and Blog Comments
- Just one problem...
Debra Winkon Blog postMy imitation of Chad Robertson's Country Sourdough - enjoyed your story, cake divaAnonymouson Blog postEnd of Baking Days
- very nice shiao pingAnonymouson Blog postChocolate Sourdough - Chad Robertson's way
- Nice Sourdough Ryes
Bixmeisteron Blog postSourdough rye and sourdough rye with walnuts - raw food and baking!chayarivkaon Forum topicsourdough honey cake
- Coincidentallymarcon Blog postWheat Montana Deli
- You've convinced me
davidg618on Blog postSourdough bread: Good results with a new tweak of my steaming method - PhilosophyFordon Forum topicPeter Reinhart talk on TED Bread as transformation
- DLX - Bosch - KenwoodL_Mon Forum topicMixers available in the UK
- Up dere in da MT mountains, yah. It's quite da place for baking'
tssaweberon Blog postBread camp at The Back Home Bakery - Use of cloche...
longhornon Forum topicToday's Sourdough - Measuring CupsMuffin Manon Forum topichow to add solid ingredients to Cottage Herb loaf?
- Re: DLX in Europesphealeyon Forum topicMixers available in the UK
- thanksjameslon Forum topicMixers available in the UK
- DLX in Europejameslon Forum topicMixers available in the UK
- Not the end, just a new chapter?apprenticeon Blog postEnd of Baking Days
- Looks great!
Shiao-Pingon Blog postSourdough 50/50 - Such gorgeous pictures!
chouette22on Blog postHansjoakim's Favorite 70% Sourdough Rye - Raw foodist as wellsmastyon Forum topicsourdough honey cake
- @ suave and David:hansjoakimon Blog postSourdough rye and sourdough rye with walnuts
- 24-hour feeding schedulehcon Forum topicStarter isn't tripling any more; is this a problem?
- ooops...
SallyBRon Forum topicLavash Crackers, BBA - soft pretzelalconnellon Forum topicPhiladelphia Style Soft Pretzels
- The problem with recipes issewcialon Forum topicMy Baguette and Questions
- I have an old Regal that Iswtgranon Forum topicBread Machine for Wheat or Rye Flour
- The measuring cups I purchased at WalMart
AnnaInNCon Forum topichow to add solid ingredients to Cottage Herb loaf? - Thanks, hansjoakim!
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye - Ive got some starters - can priority mail them
Elaginson Forum topicNeed some sourdough starter quick! - Thanks so much for the endorsement!
Elaginson Forum topicPizzawith Tipo 00 Flour
- Worth it for usmattie405on Forum topicPizzawith Tipo 00 Flour
- Thank you, dwighttsharpe! My
SylviaHon Blog postJ.H. Oatmeal Bread - Feeling honouredhansjoakimon Blog postHansjoakim's Favorite 70% Sourdough Rye
- I've made pizza with thisAnonymouson Forum topicPizzawith Tipo 00 Flour
- Friendship cake and grandmotherschayarivkaon Forum topicsourdough honey cake
- Thanks, Betty!
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye
- Watch the dough, not the clock.
dmsnyderon Forum topicMy Baguette and Questions
- Wheat MontanaPostal Grunton Blog postWheat Montana Deli
- Stout; or Brown Ale Perhaps
flournwateron Forum topicLager Rye Ciabatta - Thank you very much
Yippeeon Forum topicSourness of Bread - Second batchstefchikon Blog postSourdough 50/50
- kneadingsewcialon Forum topicMy Baguette and Questions
- The URL the "little treeJIPon Forum topicPhotographing your bread
- The tree thingy: uploading directly from your computer
Yumaramaon Forum topicPhotographing your bread - Can't wait to see..Paddyscakeon Blog postHansjoakim's Favorite 70% Sourdough Rye
- Very Nice Anna!!Paddyscakeon Forum topicSpring-form pan
- Ahh, I think ..
Shiao-Pingon Blog postChocolate Sourdough - Chad Robertson's way
- Can't argue..Paddyscakeon Forum topicCouldn't resist...
- Hello Susan from San Diego
Shiao-Pingon Blog postChocolate Sourdough - Chad Robertson's way
- dough docker
wallyon Blog postChocolate Sourdough - Chad Robertson's way - dough docker
wallyon Blog postChocolate Sourdough - Chad Robertson's way