Recent Forum and Blog Comments

Very nice, Sylvia!

dmsnyder
Friday, September 11, 2009 - 19:22
on Blog post
J.H. Oatmeal Bread
more info
liseling
Friday, September 11, 2009 - 18:50
on Forum topic
will a mixer help significantly with wet dough? Help!
Having your way with tomatoes...
Paddyscake
Friday, September 11, 2009 - 18:23
on Forum topic
Fresh tomatoes - Canning versus freezing?
I promised to report back on

OldWoodenSpoon
Friday, September 11, 2009 - 18:18
on Forum topic
Questions On Reviving My Starter
OK, here it is
rick.c
Friday, September 11, 2009 - 18:03
on Forum topic
Can I just make a recipe up?
Yummy sandwiches!!
Paddyscake
Friday, September 11, 2009 - 17:53
on Blog post
J.H. Oatmeal Bread
I am ready for a sandwich!

wally
Friday, September 11, 2009 - 17:35
on Blog post
J.H. Oatmeal Bread
Wheat Montana Deli
rayel
Friday, September 11, 2009 - 17:24
on Blog post
Wheat Montana Deli
Thanks!

wally
Friday, September 11, 2009 - 17:17
on Blog post
Gringes..."Ive got to admit it's getting better..."
salt

Elagins
Friday, September 11, 2009 - 17:10
on Forum topic
Can I just make a recipe up?
Today's sourdough
rayel
Friday, September 11, 2009 - 17:04
on Forum topic
Today's Sourdough
Kneading technique
rayel
Friday, September 11, 2009 - 16:55
on Forum topic
New dough kneading technique (video)
First Baguette(s)
rayel
Friday, September 11, 2009 - 16:39
on Forum topic
first baguette(s)!!!
What a combination
SumisuYoshi
Friday, September 11, 2009 - 16:39
on Blog post
Gringes..."Ive got to admit it's getting better..."
Any time you are canning

OldWoodenSpoon
Friday, September 11, 2009 - 16:38
on Forum topic
Fresh tomatoes - Canning versus freezing?
Push or Poke

wally
Friday, September 11, 2009 - 16:20
on Forum topic
Testing for Proofness | Poke or Push
Poker or Pusher?

flournwater
Friday, September 11, 2009 - 16:18
on Forum topic
Testing for Proofness | Poke or Push
Frozen Tomatoes

tssaweber
Friday, September 11, 2009 - 15:46
on Forum topic
Fresh tomatoes - Canning versus freezing?
My Quest accomplished
sewcial
Friday, September 11, 2009 - 15:36
on Basic page
Kaiser Rolls
Yes, immediately,

Shiao-Ping
Friday, September 11, 2009 - 15:26
on Blog post
My imitation of Chad Robertson's Country Sourdough
A half inch is a bit deep
Janknitz
Friday, September 11, 2009 - 15:14
on Forum topic
Testing for Proofness | Poke or Push
thanks
mike owens
Friday, September 11, 2009 - 13:12
on Forum topic
wicker or cane proofing basket
Aha..!

wally
Friday, September 11, 2009 - 12:39
on Blog post
My imitation of Chad Robertson's Country Sourdough
Flour on the Bread

tssaweber
Friday, September 11, 2009 - 12:27
on Blog post
Bread of Basel
Thanks Stefan for the update,

tssaweber
Friday, September 11, 2009 - 12:22
on Blog post
Bread of Basel
Ha! Bet ya' didn't know my mouth was
audra36274
Friday, September 11, 2009 - 11:59
on Blog post
Flour Tortillas
Great Point

flournwater
Friday, September 11, 2009 - 11:49
on Forum topic
Can I just make a recipe up?
No Pain, No Gain

flournwater
Friday, September 11, 2009 - 11:46
on Forum topic
Can I just make a recipe up?
Pannetone definitely is so
SumisuYoshi
Friday, September 11, 2009 - 11:42
on Blog post
Hello All!
hazelnuts
pattycakes
Friday, September 11, 2009 - 10:42
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Baskets
CanuckJim
Friday, September 11, 2009 - 10:34
on Forum topic
wicker or cane proofing basket
Well, that's about as clear
rossnroller
Friday, September 11, 2009 - 10:30
on Blog post
My imitation of Chad Robertson's Country Sourdough
Thank you

Yippee
Friday, September 11, 2009 - 10:01
on Forum topic
Sourness of Bread
Thanks, hansjoakim!

dmsnyder
Friday, September 11, 2009 - 09:34
on Blog post
Sourdough rye and sourdough rye with walnuts
My reference: clarification

dmsnyder
Friday, September 11, 2009 - 09:23
on Blog post
My imitation of Chad Robertson's Country Sourdough
Thanks, Susan!

dmsnyder
Friday, September 11, 2009 - 09:16
on Blog post
Sourdough bread: Good results with a new tweak of my steaming method
Will a mixer help with wet dough?

dmsnyder
Friday, September 11, 2009 - 09:02
on Forum topic
will a mixer help significantly with wet dough? Help!
Could you leave
Anonymous
Friday, September 11, 2009 - 08:53
on Blog post
Kneading Slack Dough by Hand
Thanks for you answers!
The

nicodvb
Friday, September 11, 2009 - 08:23
on Forum topic
Baking with natural wild yeast water (not sourdough)
You are very brave, I've been

SallyBR
Friday, September 11, 2009 - 08:04
on Forum topic
Can I just make a recipe up?
DLX in Europe
L_M
Friday, September 11, 2009 - 07:30
on Forum topic
Mixers available in the UK
Parchment source
Dcn Marty
Friday, September 11, 2009 - 07:16
on Forum topic
Cornmeal
Recipe vs formula
Dcn Marty
Friday, September 11, 2009 - 07:11
on Forum topic
Can I just make a recipe up?
Dr Hansjoakim

Shiao-Ping
Friday, September 11, 2009 - 07:05
on Blog post
Sourdough 50/50
Beatles and Bread

wally
Friday, September 11, 2009 - 07:00
on Blog post
Gringes..."Ive got to admit it's getting better..."
I am glad to hear that.

Shiao-Ping
Friday, September 11, 2009 - 06:56
on Blog post
Sourdough 50/50
Wait for the second batch tomorrow!
stefchik
Friday, September 11, 2009 - 06:43
on Blog post
Sourdough 50/50
Thanks!

longhorn
Friday, September 11, 2009 - 06:40
on Forum topic
Today's Sourdough
Thanks so much, rockyrd.
sybram
Friday, September 11, 2009 - 06:35
on Forum topic
Rye Recipe
Thanks for showing us the crumb of your S-P 50-50

Shiao-Ping
Friday, September 11, 2009 - 06:29
on Blog post
Sourdough 50/50