Recent Forum and Blog Comments

Flour pattern..
Paddyscake
Saturday, September 12, 2009 - 18:13
on Forum topic
Flour Rings from Willow Banneton
I stil don't think that I would ever try scoring rye dough ...

Shiao-Ping
Saturday, September 12, 2009 - 18:12
on Blog post
Chocolate Sourdough - Chad Robertson's way
bread machines
althetrainer
Saturday, September 12, 2009 - 18:12
on Forum topic
Bread Machine for Wheat or Rye Flour
Hi chouette22

Shiao-Ping
Saturday, September 12, 2009 - 18:04
on Blog post
Chocolate Sourdough - Chad Robertson's way
Lovely baguettes, Catherine!

dmsnyder
Saturday, September 12, 2009 - 17:52
on Forum topic
My Baguette and Questions
Happy, wiser and richer..
Paddyscake
Saturday, September 12, 2009 - 17:49
on Blog post
End of Baking Days
Must Try
janij
Saturday, September 12, 2009 - 17:47
on Forum topic
Lager Rye Ciabatta
I just point and shoot
althetrainer
Saturday, September 12, 2009 - 17:43
on Forum topic
Photographing your bread
Great!
liseling
Saturday, September 12, 2009 - 17:40
on Forum topic
will a mixer help significantly with wet dough? Help!
Sigh....
Paddyscake
Saturday, September 12, 2009 - 17:37
on Blog post
Chocolate Sourdough - Chad Robertson's way
His notes help to some degree
marc
Saturday, September 12, 2009 - 17:34
on Forum topic
Flour Rings from Willow Banneton
Hi Meryl

Shiao-Ping
Saturday, September 12, 2009 - 17:33
on Blog post
Chocolate Sourdough - Chad Robertson's way
More details

Yumarama
Saturday, September 12, 2009 - 17:12
on Forum topic
will a mixer help significantly with wet dough? Help!
Congrats ...

flournwater
Saturday, September 12, 2009 - 16:54
on Forum topic
Can I just make a recipe up?
browning the baguettes
bakerbeau
Saturday, September 12, 2009 - 16:28
on Blog post
New Oven-HELP!!!!
Do David's obsevations help?

Mini Oven
Saturday, September 12, 2009 - 16:20
on Forum topic
Flour Rings from Willow Banneton
Is there really a wall of

JoeV
Saturday, September 12, 2009 - 16:14
on Forum topic
Candidate for Wall of Grotesque-shaped Bread
Thank you for the videos and
liseling
Saturday, September 12, 2009 - 16:14
on Forum topic
will a mixer help significantly with wet dough? Help!
Mixing

ianlea
Saturday, September 12, 2009 - 15:44
on Forum topic
will a mixer help significantly with wet dough? Help!
For Grover

Mini Oven
Saturday, September 12, 2009 - 15:39
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
Your starter is v. v. hungry
Ambimom
Saturday, September 12, 2009 - 15:32
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
Helpful Videos

flournwater
Saturday, September 12, 2009 - 15:27
on Forum topic
will a mixer help significantly with wet dough? Help!
Refrigeration

Mini Oven
Saturday, September 12, 2009 - 15:26
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
i've asked myself the same
Salome
Saturday, September 12, 2009 - 15:25
on Forum topic
Why does Hamelman not preferment his whole wheat flour?
No change in routine
hc
Saturday, September 12, 2009 - 15:17
on Forum topic
Starter isn't tripling any more; is this a problem?
Poor Grover
soleilnyc
Saturday, September 12, 2009 - 15:07
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
Good Enough is Good Enough

flournwater
Saturday, September 12, 2009 - 15:06
on Forum topic
Photographing your bread
Pictures

caviar
Saturday, September 12, 2009 - 15:05
on Forum topic
Photographing your bread
One of my favorite maxims

davidg618
Saturday, September 12, 2009 - 14:43
on Blog post
End of Baking Days
Whoa! I got that am pm stuff mixed up.

Mini Oven
Saturday, September 12, 2009 - 14:38
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
Wow!
sewcial
Saturday, September 12, 2009 - 14:29
on Blog post
End of Baking Days
Do you have some examples of
JIP
Saturday, September 12, 2009 - 14:22
on Forum topic
Photographing your bread
This looks great
meryl
Saturday, September 12, 2009 - 14:21
on Blog post
Chocolate Sourdough - Chad Robertson's way
Refrigerating
soleilnyc
Saturday, September 12, 2009 - 14:11
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
How are you feeding your starter?

Mini Oven
Saturday, September 12, 2009 - 13:56
on Forum topic
Starter isn't tripling any more; is this a problem?
Soleil

Mini Oven
Saturday, September 12, 2009 - 13:47
on Forum topic
Newbie reconstituting a 4-year old dried starter (Carl's)
two cans of Guinness in the beer fridge
qahtan
Saturday, September 12, 2009 - 13:32
on Forum topic
chocolate cake recipe needed
use of cloche

caviar
Saturday, September 12, 2009 - 13:31
on Forum topic
Today's Sourdough
THanks, lazy hamster!

SallyBR
Saturday, September 12, 2009 - 13:30
on Forum topic
Couldn't resist...
So happy

chouette22
Saturday, September 12, 2009 - 12:00
on Blog post
Chocolate Sourdough - Chad Robertson's way
No monetary outlay

pmccool
Saturday, September 12, 2009 - 11:52
on Blog post
Bread camp at The Back Home Bakery
offend?
mike owens
Saturday, September 12, 2009 - 11:33
on Forum topic
wicker or cane proofing basket
68% does seem kind of low, I
suave
Saturday, September 12, 2009 - 10:58
on Blog post
Sourdough rye and sourdough rye with walnuts
Dimension
bblearner
Saturday, September 12, 2009 - 10:54
on Forum topic
Sourness of Bread
A lot of us fell for the
apprentice
Saturday, September 12, 2009 - 10:46
on Forum topic
Ideas on how to clean bowls and utensils
Scale
ciabattaventi
Saturday, September 12, 2009 - 10:30
on Basic page
Tools
Dimension

Yippee
Saturday, September 12, 2009 - 10:25
on Forum topic
Sourness of Bread
Apologies
proth5
Saturday, September 12, 2009 - 10:25
on Forum topic
Right kind of grain to mill for Italian loaf?
Thanks all!
I made Pain de
afjagsp123
Saturday, September 12, 2009 - 10:23
on Forum topic
Right kind of grain to mill for Italian loaf?
Sad Story Cake Diva
ehanner
Saturday, September 12, 2009 - 10:14
on Blog post
End of Baking Days