Recent Forum and Blog Comments
- That looks great!
Shiao-Pingon Blog postSourdough 50/50 - Thanks, Salome
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough
- psyllium husk powderLLM777on Forum topicDan Lepard gluten-free bread recipe
- Sorry, I misled you ...
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough
- There are other reasons
Yumaramaon Forum topicwill a mixer help significantly with wet dough? Help! - I usually pre-steam bysusanfnpon Blog postSourdough bread: Good results with a new tweak of my steaming method
- Bosch Compact Kitchen Machineswtgranon Forum topicwill a mixer help significantly with wet dough? Help!
- 85%
loydbon Forum topicRight kind of grain to mill for Italian loaf? - Hi David
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough
- Hi Patricia
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough
- Hi Ross
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough
- Great, open crumb
chouette22on Blog postGringes..."Ive got to admit it's getting better..." - Intensive Mix Method
Yippeeon Forum topicSourness of Bread - Hi Tereze from Sydney
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough
- And here is the crumb!stefchikon Blog postSourdough 50/50
- Will look for surestefchikon Blog postBread of Basel
- Mixer Not the Cure-all
flournwateron Forum topicwill a mixer help significantly with wet dough? Help! - You're rightJeremyCherfason Blog postKneading Slack Dough by Hand
- No chemical leavenersrony_shaon Forum topicNo baking powder allowed
- Beautiful! If you're reallySalomeon Blog postBread of Basel
- I think the salt soundsbassopotamuson Forum topicCan I just make a recipe up?
- Nico... yeast water
Mini Ovenon Forum topicBaking with natural wild yeast water (not sourdough) - This is a great site indeed!M2on Forum topicPotatoes?
- YUM!rossnrolleron Blog postMy imitation of Chad Robertson's Country Sourdough
- Indeed!SumisuYoshion Forum topicBig Awesome Loaf! Greek Celebration Bread
- oopsrick.con Forum topicCan I just make a recipe up?
- Reply for Davidhansjoakimon Blog postSourdough rye and sourdough rye with walnuts
- Redemption
flournwateron Forum topicPotatoes?
- Range of Salt
flournwateron Forum topicCan I just make a recipe up?
- Nice job Larry!ehanneron Blog postGringes..."Ive got to admit it's getting better..."
- I wanted to see what would happen if I didn't score it!stefchikon Blog postSourdough 50/50
- a little more about Tartine breadpattycakeson Blog postMy imitation of Chad Robertson's Country Sourdough
- Question for hansjoakim
dmsnyderon Blog postSourdough rye and sourdough rye with walnuts - Crumb of 1st batch and yesterday's 2nd lotstefchikon Blog postBread of Basel
- OOH, big math errorrick.con Forum topicCan I just make a recipe up?
- potato breadpattycakeson Forum topicPotatoes?
- Metrics more logical..Paddyscakeon Forum topicSalome & Mark's Breads
- Congratulations!DonDon Blog postGringes..."Ive got to admit it's getting better..."
- Beautiful!Paddyscakeon Forum topicchocolate cake recipe needed
- Thanks Betty and cake diva
pmccoolon Blog postWheat Montana Deli - How could it be otherwise?
pmccoolon Blog postWheat Montana Deli
- Mistake? Moi?!
pmccoolon Blog postBread camp at The Back Home Bakery
- Good luck, Paul!
cake divaon Blog postWheat Montana Deli - that's beautiful bread, Jay!
cake divaon Forum topicToday's Sourdough
- My favorites
cake divaon Blog postHello All!
- Amazing looking loaves asAnonymouson Blog postMy imitation of Chad Robertson's Country Sourdough
- These look spectacular andAnonymouson Blog postSourdough rye and sourdough rye with walnuts
- Yes Palmolive and Madge..Paddyscakeon Blog postBread camp at The Back Home Bakery
- Thanks for sharing..Paddyscakeon Blog postWheat Montana Deli
- I agree with all..Paddyscakeon Blog postMy imitation of Chad Robertson's Country Sourdough