Recent Forum and Blog Comments

Pan de campagne:500 gr
mazzidante
Tuesday, September 15, 2009 - 08:03
on Forum topic
Problem with natural yeast
1 kg flour,680gr water,5gr
mazzidante
Tuesday, September 15, 2009 - 07:44
on Forum topic
Baguette proffed in the refrigerator over night
Thanks, Mattie. Just one more
rossnroller
Tuesday, September 15, 2009 - 07:14
on Forum topic
Pizzawith Tipo 00 Flour
Results with 68%
marc
Tuesday, September 15, 2009 - 07:13
on Forum topic
What is the rational for the percentage of starter being used?
Absolutely fantastic

nicodvb
Tuesday, September 15, 2009 - 07:10
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
Rise a Lot
CanuckJim
Tuesday, September 15, 2009 - 07:09
on Forum topic
Baguette proffed in the refrigerator over night
Now THAT'S interesting!
rossnroller
Tuesday, September 15, 2009 - 07:09
on Blog post
Chocolate Sourdough - Chad Robertson's way
cold oven baking
salma
Tuesday, September 15, 2009 - 06:26
on Forum topic
Dumb mistake - surprising results
David

Shiao-Ping
Tuesday, September 15, 2009 - 06:20
on Blog post
Sourdough 50/50
Baguette Shaping
SteveB
Tuesday, September 15, 2009 - 06:13
on Forum topic
first baguette(s)!!!
Thank you very much for your banana sourdough bread link;

Shiao-Ping
Tuesday, September 15, 2009 - 06:04
on Blog post
Chocolate Sourdough - Chad Robertson's way
Go to youtube and watch
alabubba
Tuesday, September 15, 2009 - 05:58
on Forum topic
first baguette(s)!!!
My own recent adventure with
alabubba
Tuesday, September 15, 2009 - 05:53
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Thank you for your
tabasco
Tuesday, September 15, 2009 - 05:43
on Forum topic
A neophyte baker from Cincinnati Ohio
Kitchen Aid grain mill attachment

subfuscpersona
Tuesday, September 15, 2009 - 05:23
on Forum topic
Retsel pros and cons?
Seems like an easy way to remember a formula
marc
Tuesday, September 15, 2009 - 05:00
on Forum topic
What is the rational for the percentage of starter being used?
Lots of possibilities,

pmccool
Tuesday, September 15, 2009 - 04:46
on Forum topic
Problem with natural yeast
Hey Callie,

mcs
Tuesday, September 15, 2009 - 04:41
on Blog post
Back Home Bakery Intern Callie
Excellent question
Dcn Marty
Tuesday, September 15, 2009 - 03:44
on Forum topic
What is the rational for the percentage of starter being used?
Thank you!
Syvwlch
Tuesday, September 15, 2009 - 03:39
on Forum topic
New Jersey Introduction
thanks
Anonymous
Tuesday, September 15, 2009 - 03:10
on Forum topic
Mixers available in the UK
hello again!
Anonymous
Tuesday, September 15, 2009 - 03:09
on Forum topic
Mixers available in the UK
@ David
hansjoakim
Tuesday, September 15, 2009 - 00:35
on Blog post
Sourdough bread: Two more experiments in one bake
Thanks, Patricia!

dmsnyder
Monday, September 14, 2009 - 22:40
on Blog post
Sourdough bread: Two more experiments in one bake
Beautiful loaf!
pattycakes
Monday, September 14, 2009 - 21:28
on Blog post
Sourdough bread: Two more experiments in one bake
Thanks, Mark
calliekoch
Monday, September 14, 2009 - 20:52
on Blog post
Back Home Bakery Intern Callie
How much are you feeding your
Anonymous
Monday, September 14, 2009 - 20:42
on Forum topic
Starter too wet?
Left my preferment too long
raisdbywolvz
Monday, September 14, 2009 - 20:22
on Basic page
Italian Bread
I've baked with the seam side
summerbaker
Monday, September 14, 2009 - 19:53
on Blog post
Sourdough rye and sourdough rye with walnuts
actually Thomas,

mcs
Monday, September 14, 2009 - 19:49
on Forum topic
5 minutes at The Back Home Bakery
Thanks Rainbowz
Anonymous
Monday, September 14, 2009 - 19:48
on Forum topic
hydration ratio content?
Let the dough relax for 10 to
summerbaker
Monday, September 14, 2009 - 19:45
on Forum topic
Philadelphia Style Soft Pretzels
I sometimes tease my wife

pmccool
Monday, September 14, 2009 - 19:41
on Blog post
Bread camp at The Back Home Bakery
OK now get to sleep

mcs
Monday, September 14, 2009 - 19:41
on Forum topic
5 minutes at The Back Home Bakery
The video turned out great, Mark!
calliekoch
Monday, September 14, 2009 - 19:36
on Forum topic
5 minutes at The Back Home Bakery
I would have to add about 3
JIP
Monday, September 14, 2009 - 19:35
on Forum topic
If you had $2,000 for supplies.....
Well Paul you were in better

tssaweber
Monday, September 14, 2009 - 19:35
on Forum topic
5 minutes at The Back Home Bakery
You're very welcome Jeff

mcs
Monday, September 14, 2009 - 19:33
on Forum topic
5 minutes at The Back Home Bakery
Hey thanks. It was pretty
summerbaker
Monday, September 14, 2009 - 19:31
on Forum topic
Guinness Chocolate Cake - Thanks Qahtan!
I did a search and found your
summerbaker
Monday, September 14, 2009 - 19:30
on Forum topic
Guinness Chocolate Cake - Thanks Qahtan!
Hey Cake Diva,
that would

tssaweber
Monday, September 14, 2009 - 19:25
on Forum topic
5 minutes at The Back Home Bakery
glad you liked it

mcs
Monday, September 14, 2009 - 19:20
on Forum topic
5 minutes at The Back Home Bakery
smiles cost you

mcs
Monday, September 14, 2009 - 19:19
on Forum topic
5 minutes at The Back Home Bakery
One more example of Mark's
Yerffej
Monday, September 14, 2009 - 19:18
on Forum topic
5 minutes at The Back Home Bakery
right on both accounts

mcs
Monday, September 14, 2009 - 19:16
on Forum topic
5 minutes at The Back Home Bakery
Thanks Mark
You did me a

tssaweber
Monday, September 14, 2009 - 19:07
on Blog post
Bread camp at The Back Home Bakery
cooking and baking

tssaweber
Monday, September 14, 2009 - 18:52
on Blog post
Bread camp at The Back Home Bakery
Giusto's flours

dmsnyder
Monday, September 14, 2009 - 18:38
on Forum topic
About the Giusto's Flour
Wishing I lived nearby

cake diva
Monday, September 14, 2009 - 18:38
on Forum topic
5 minutes at The Back Home Bakery
thanks Eric

mcs
Monday, September 14, 2009 - 18:27
on Forum topic
5 minutes at The Back Home Bakery