Recent Forum and Blog Comments
- Sounds good, I like thosehydestoneon Forum topicStarter Schedule - Missed a few days
- Thanks, MommaT
dmsnyderon Blog postWhole-Wheat Bread with a Multigrain Soaker from Hamelman's "Bread" - Egg Mushroom soup
Mini Ovenon Blog postBlack Pepper and Thyme Gourgéres with Mystery Soup - Great looking bread!SourdoLadyon Blog postLatest Sourdough
- Grains, my cup o tea!
SylviaHon Blog postLatest Sourdough - Yes, yeast is in the flourLindyDon Forum topicNewbie saying hello
- Great forum on WFO's
SylviaHon Blog postWFO Baking
- Thank you...LindyDon Blog postThe Couche Chronicals
- I bet I know what Hans is
SylviaHon Blog postBlack Pepper and Thyme Gourgéres with Mystery Soup
- Yep,
SylviaHon Blog postBlack Pepper and Thyme Gourgéres with Mystery Soup
- Yeast in the flour??jannrnon Forum topicNewbie saying hello
- wow, that does sound good.Nimon Forum topicAfghan-style naan
- baking in Italypattycakeson Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Please pass the paper towelsLindyDon Blog postBlack Pepper and Thyme Gourgéres with Mystery Soup
- Gram ConversionsAnonymouson Blog postPain a' l'Ancienne Baguettes- attempt #1
- I agree with DerekJanknitzon Forum topicStarter Schedule - Missed a few days
- ThanksJanknitzon Blog postThe Couche Chronicals
- Oh, that crumb shot!
chouette22on Blog postLatest Sourdough - Hello Ben
Shiao-Pingon Blog postInspired by Shiao-Ping - Pick up where you left off.DerekLon Forum topicStarter Schedule - Missed a few days
- Susan's Magic BowlAnnieTon Blog postPrescott Flaxseed Sourdough
- MarmiteAnnieTon Blog postInspired by Shiao-Ping
- Beautiful Breads Thomas!ehanneron Blog postThe Simple Things
- Forget "sourdough", think "starter"sojourneron Forum topicMy "sourdough" bread tasted like white bread.
- Ok, I found Marmite, even in our rural Southern Maryland
AnnaInNCon Blog postInspired by Shiao-Ping - You Did It, Cathy!
Susanon Blog postLatest Sourdough - A banana tasting white breaddragon49on Forum topicNeed banana bread advice
- wood fired ovens - wow!avatrx1on Blog postWFO Baking
- I've grown fond, of lateMommaTon Blog postWhole-Wheat Bread with a Multigrain Soaker from Hamelman's "Bread"
- Gorgeous bread!
dmsnyderon Blog postLatest Sourdough
- tomato, basil and cheese.qahtanon Forum topicseeking tomato/basil bread...
- File Issues
tssaweberon Blog postMulti Grain Rolls or Vollkorn Brötli - Thanks @ breitbaker
dmsnyderon Blog postWhole-Wheat Bread with a Multigrain Soaker from Hamelman's "Bread"
- Keep it in the freezerRosalieon Forum topicRookie mistake (and I thought I knew something about baking)
- Instead of using the broilerrick.con Forum topicHow to trick a thermostat
- Oops, Guess I should havePrairie19on Forum topicSmall Scale Bakery
- Already a thread on that
Yumaramaon Forum topicSmall Scale Bakery - Very thoughtful questions!txfarmeron Forum topicStill struggling with Horst Bandel’s Black Pumpernickel
- Need more infoKansasGirlStuckInMarylandon Forum topicNeed banana bread advice
- This wayproth5on Blog postThe Couche Chronicals
- i'm jealous......:-)breitbakeron Blog postWhole-Wheat Bread with a Multigrain Soaker from Hamelman's "Bread"
- yum!breitbakeron Blog postNo Knead Ciabatta
- I haven't tried it, but...hansjoakimon Forum topicStill struggling with Horst Bandel’s Black Pumpernickel
- Yes, of courseJeremyCherfason Blog postThe Couche Chronicals
- Humble Suggestionproth5on Blog postThe Couche Chronicals
- Gladproth5on Blog postThe Couche Chronicals
- Cross stitch linenproth5on Blog postThe Couche Chronicals
- That wasproth5on Blog postThe Couche Chronicals
- The Birdy Made me Do It!Janknitzon Forum topicsweet and salt
- Yeah, I was worried that theLoganKon Forum topicHow to trick a thermostat