Recent Forum and Blog Comments

browning.....
breitbaker
Saturday, October 10, 2009 - 09:41
on Forum topic
comments and help on my sourdough?
What a great article!
janij
Saturday, October 10, 2009 - 09:39
on Forum topic
NYTimes News Article
Those look great!
blackhorse16a
Saturday, October 10, 2009 - 09:32
on Blog post
Pain a' l'Ancienne Baguettes- attempt #1
It's Beautiful, Cathy!

Susan
Saturday, October 10, 2009 - 09:11
on Forum topic
comments and help on my sourdough?
You are missing the point.
suave
Saturday, October 10, 2009 - 08:58
on Forum topic
Rye Amylase
just tried this...
breitbaker
Saturday, October 10, 2009 - 07:52
on Blog post
Simple Sourdough (9/09)
Grease? what grease?

pjaj
Saturday, October 10, 2009 - 07:45
on Forum topic
What type of pan and how greased?
Side-by-side starter How To

Yumarama
Saturday, October 10, 2009 - 07:42
on Forum topic
New to Sourdough
shaping
breitbaker
Saturday, October 10, 2009 - 07:35
on Forum topic
comments and help on my sourdough?
starting in sourdough
inlovewbread
Saturday, October 10, 2009 - 07:34
on Forum topic
New to Sourdough
I use this pan release formula:

Yumarama
Saturday, October 10, 2009 - 07:32
on Forum topic
What type of pan and how greased?
I make my own bake release
deblacksmith
Saturday, October 10, 2009 - 07:29
on Forum topic
What type of pan and how greased?
Looks great
inlovewbread
Saturday, October 10, 2009 - 07:29
on Forum topic
comments and help on my sourdough?
Great outcome!

chouette22
Saturday, October 10, 2009 - 07:25
on Blog post
Pain a' l'Ancienne Baguettes- attempt #1
5 min artisan bread receipe
nijap
Saturday, October 10, 2009 - 06:37
on Forum topic
Need help soon please! Artisan bread in 5 min a day question.
Oh, I loved the video of the pro!

chouette22
Saturday, October 10, 2009 - 06:18
on Forum topic
Asking for suggestions on what to do with sweet dough
Sprouted Flour
Bread Buddy
Saturday, October 10, 2009 - 05:41
on Forum topic
Questions about baking with sprouted flour
My choice...

davidg618
Saturday, October 10, 2009 - 05:29
on Forum topic
Panini
Nut paste sounds good too
hansjoakim
Saturday, October 10, 2009 - 05:28
on Forum topic
Asking for suggestions on what to do with sweet dough
No pastry cream but have nut pastes

cake diva
Saturday, October 10, 2009 - 04:57
on Forum topic
Asking for suggestions on what to do with sweet dough
flour not oil
avatrx1
Saturday, October 10, 2009 - 04:29
on Blog post
Simple Sourdough (9/09)
Sweet dough
hansjoakim
Saturday, October 10, 2009 - 02:54
on Forum topic
Asking for suggestions on what to do with sweet dough
SOS!
rossnroller
Saturday, October 10, 2009 - 00:58
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Shortening.
PaddyL
Friday, October 9, 2009 - 21:13
on Forum topic
What type of pan and how greased?
Pretty much at the end
bassopotamus
Friday, October 9, 2009 - 21:01
on Forum topic
Kalamata olive bread
I use generic Pam on my loaf
bassopotamus
Friday, October 9, 2009 - 20:59
on Forum topic
What type of pan and how greased?
Great looking loaf!
ehanner
Friday, October 9, 2009 - 20:27
on Blog post
Sourdough Boule- "Susan's SD"
Phil--S&F

Susan
Friday, October 9, 2009 - 19:32
on Forum topic
can't create a free standing loaf -susie
Beautiful Loaf

Susan
Friday, October 9, 2009 - 19:12
on Blog post
Sourdough Boule- "Susan's SD"
Susan's SD challenge
AnnieT
Friday, October 9, 2009 - 18:53
on Blog post
Simple Sourdough (9/09)
Hi Caryn
Sorry to hear it

tssaweber
Friday, October 9, 2009 - 18:49
on Blog post
Multi Grain Rolls or Vollkorn Brötli
I found a website that
hydestone
Friday, October 9, 2009 - 18:48
on Forum topic
Substitute for Instant Nonfat Dried Milk
need to refrigerate ahead of schedule
avatrx1
Friday, October 9, 2009 - 18:11
on Blog post
Simple Sourdough (9/09)
sorry mean_jeannie
i was

yozzause
Friday, October 9, 2009 - 16:18
on Forum topic
Rookie mistake (and I thought I knew something about baking)
Hi Ross,

Shiao-Ping
Friday, October 9, 2009 - 15:31
on Blog post
Pain au Levain with 20% Spelt
No, in effect,

Shiao-Ping
Friday, October 9, 2009 - 15:19
on Blog post
Pain au Levain with 20% Spelt
formula for your rolls
caryn
Friday, October 9, 2009 - 15:16
on Blog post
Multi Grain Rolls or Vollkorn Brötli
They are from a

Shiao-Ping
Friday, October 9, 2009 - 15:16
on Blog post
Pain au Levain with 20% Spelt
No, it didn't. Now after
mean_jeannie
Friday, October 9, 2009 - 14:15
on Forum topic
Rookie mistake (and I thought I knew something about baking)
Wow, thanks for the
Barngodess
Friday, October 9, 2009 - 13:57
on Forum topic
NO salt ?
Anyone have any luck with
alabubba
Friday, October 9, 2009 - 12:47
on Forum topic
Orowheat Sandwich Thins
Starter
PeterPiper
Friday, October 9, 2009 - 12:36
on Forum topic
Hooked on Sourdough
Different recipes call for different breads...
Ria
Friday, October 9, 2009 - 11:43
on Forum topic
Panini
Starting a starter

pmccool
Friday, October 9, 2009 - 11:42
on Forum topic
New to Sourdough
Had a discussion about this with Mini Oven

Yippee
Friday, October 9, 2009 - 11:05
on Forum topic
Rye Amylase
regular wheat vs spelt?
ericjs
Friday, October 9, 2009 - 11:03
on Blog post
Pain au Levain with 20% Spelt
Thank you for the tips Jan.
darkmoondreamer
Friday, October 9, 2009 - 10:43
on Forum topic
My refrigerated dough won't rise the next day
Time, Temperature, Handling?
Janknitz
Friday, October 9, 2009 - 10:36
on Forum topic
My refrigerated dough won't rise the next day
Yikes!
Janknitz
Friday, October 9, 2009 - 10:25
on Forum topic
Need help soon please! Artisan bread in 5 min a day question.
Hi,
what about the fridge?

nicodvb
Friday, October 9, 2009 - 10:04
on Forum topic
Rye Amylase