Recent Forum and Blog Comments

Thank you for the answer

chouette22
Wednesday, October 14, 2009 - 13:19
on Blog post
Simple AP Sourdough
taste
bobkay1022
Wednesday, October 14, 2009 - 12:47
on Forum topic
Taste
Thank you for the info. Im
fortarcher
Wednesday, October 14, 2009 - 12:19
on Forum topic
New to Sourdough
saving 8 an hour is not
nbicomputers
Wednesday, October 14, 2009 - 12:17
on Forum topic
Hobby to Business
Thank you, Floyd and Cathy

Susan
Wednesday, October 14, 2009 - 11:29
on Blog post
Simple AP Sourdough
Thanks, Marni

Susan
Wednesday, October 14, 2009 - 11:26
on Blog post
Simple AP Sourdough
Thank you, Weavershouse

Susan
Wednesday, October 14, 2009 - 11:16
on Blog post
Simple AP Sourdough
Chouette

Susan
Wednesday, October 14, 2009 - 11:13
on Blog post
Simple AP Sourdough
As mentioned above, firm
SourFlour
Wednesday, October 14, 2009 - 11:08
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?
Do you use a preferment?
LindyD
Wednesday, October 14, 2009 - 10:16
on Forum topic
Taste
Beautiful and creative bread

SylviaH
Wednesday, October 14, 2009 - 10:11
on Blog post
Pain au Levain with Praline Rose
One calculation that I
Anonymous
Wednesday, October 14, 2009 - 10:11
on Forum topic
Hobby to Business
If you are lacking flavor,
SourFlour
Wednesday, October 14, 2009 - 10:10
on Forum topic
Taste
OK, I think I am pretty to
hydestone
Wednesday, October 14, 2009 - 10:00
on Forum topic
Starter Maintenance
Interesting....your bread
Anonymous
Wednesday, October 14, 2009 - 09:47
on Forum topic
Taste
Maybe the sourdough culture
Anonymous
Wednesday, October 14, 2009 - 09:42
on Blog post
Pain au Levain with Praline Rose
Having used the Italian "00"
Anonymous
Wednesday, October 14, 2009 - 09:33
on Forum topic
Farina tipo "00"
Perfect
Anonymous
Wednesday, October 14, 2009 - 09:27
on Blog post
Latest Sourdough
Hi Karen,
qahtan
Wednesday, October 14, 2009 - 09:21
on Forum topic
Softer bread
Good Grief!
Anonymous
Wednesday, October 14, 2009 - 09:20
on Blog post
Simple AP Sourdough
I'm not familiar with
asicign
Wednesday, October 14, 2009 - 09:16
on Forum topic
Splitting 50lb-Chicago suburbs
? total hydration for Susan's sourdough?

subfuscpersona
Wednesday, October 14, 2009 - 09:14
on Blog post
Susan's Simple Small Sourdough Challenge
qahtan I used to follow your
darkmoondreamer
Wednesday, October 14, 2009 - 08:51
on Forum topic
Softer bread
Naan
jannrn
Wednesday, October 14, 2009 - 08:39
on Forum topic
Afghan-style naan
Another one!
Marni
Wednesday, October 14, 2009 - 08:13
on Blog post
Simple AP Sourdough
my dinner rolls.
qahtan
Wednesday, October 14, 2009 - 08:02
on Forum topic
Softer bread
I've always thought
LoganK
Wednesday, October 14, 2009 - 07:22
on Forum topic
Micro organisms - air vs grain
Thanks!!!
Ek
Wednesday, October 14, 2009 - 07:07
on Forum topic
Norm's NY Style Onion Rolls-OMG- GREAT!
00 flour
allysnina
Wednesday, October 14, 2009 - 07:00
on Forum topic
Farina tipo "00"
although I am familiar with
breitbaker
Wednesday, October 14, 2009 - 06:33
on Blog post
pane siciliano
SD Baker and classes
shuttervector
Wednesday, October 14, 2009 - 06:32
on Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
SD Baker
shuttervector
Wednesday, October 14, 2009 - 06:31
on Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
I can tell you my experience
pattycakes
Wednesday, October 14, 2009 - 06:13
on Forum topic
Micro organisms - air vs grain
Farina tipo "00"
turosdolci
Wednesday, October 14, 2009 - 05:56
on Forum topic
Farina tipo "00"
French Culinary Institute Aritisan Bread Class
Bread Buddy
Wednesday, October 14, 2009 - 05:42
on Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
Ek-Dry Onions
ehanner
Wednesday, October 14, 2009 - 05:36
on Forum topic
Norm's NY Style Onion Rolls-OMG- GREAT!
Rye sourdough baguettes
Bee18
Wednesday, October 14, 2009 - 05:30
on Blog post
Pain a' l'Ancienne Baguettes- attempt #1
bake cold

Shiao-Ping
Wednesday, October 14, 2009 - 05:04
on Blog post
Pain au Levain with wine for 60% hydration
Here's the metric version

Yumarama
Wednesday, October 14, 2009 - 04:59
on Forum topic
Norm's NY Style Onion Rolls-OMG- GREAT!
Gorgeous!

SallyBR
Wednesday, October 14, 2009 - 04:33
on Blog post
pane siciliano
Very beautiful!

chouette22
Wednesday, October 14, 2009 - 03:53
on Blog post
Simple AP Sourdough
What gorgeous loaves!

chouette22
Wednesday, October 14, 2009 - 03:40
on Blog post
pane siciliano
What an INTERESTING experiment!

chouette22
Wednesday, October 14, 2009 - 03:35
on Blog post
Pain au Levain with wine for 60% hydration
Thank you Mini!

chouette22
Wednesday, October 14, 2009 - 03:24
on Blog post
Gougères and a Fougasse
"a delicious science project"

Shiao-Ping
Wednesday, October 14, 2009 - 03:23
on Blog post
A winemaker wants to be a wine-baker...
dehydrated onion flakes
Ek
Wednesday, October 14, 2009 - 02:58
on Forum topic
Norm's NY Style Onion Rolls-OMG- GREAT!
to put it mildly...:)
breitbaker
Wednesday, October 14, 2009 - 02:49
on Blog post
Simple AP Sourdough
hi patricia ,
no main stream

yozzause
Wednesday, October 14, 2009 - 01:27
on Forum topic
Hello from Switzerland
Meeting people
turosdolci
Wednesday, October 14, 2009 - 00:54
on Forum topic
Hello from Switzerland
Hobby to Business
Muffin Man
Wednesday, October 14, 2009 - 00:42
on Forum topic
Hobby to Business